Recipezaar: Mexican,Beginner Cook recipes

Easy Tamale Casserole

Mon, 11 May 2009 17:37:44 -0400

Dog ate the cookbook so I'm saving recipes... -- posted by Boise Cook!

Salsa Verde With Papalo

Wed, 13 May 2009 22:13:24 -0400

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

A Pico De Gallo for Pico Addicts Anon.

Wed, 13 May 2009 22:19:43 -0400

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

Arroz Verde Mexico

Fri, 15 May 2009 10:53:58 -0400

Fast, fresh, bright-tasting & inexpensive (especially if you have onions, cilantro & peppers int eh garden) side dish - perfect for grilled chicken or enchiladas, burritos. Serve with your favorite red, green or fruity-hot salsa on the side. -- posted by Buster's friend

Crock Pot Chicken Enchiladas

Tue, 19 May 2009 17:26:45 -0400

Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here. -- posted by wonderwoman823

Mexican Pasta Salad

Wed, 20 May 2009 01:50:26 -0400

My daughter prepared this Mexican-style pasta salad for our Labor Day weekend barbecue. It is so good. I hope you all enjoy it as much as my family did. -- posted by Happy Hippie

Salsa for Daredevils

Wed, 20 May 2009 02:27:25 -0400

Made this for ZWT5 as a team challenge. Very tasty. Thanks to the Dining Daredevils. Dreamgoddes EmmyDuckie Michelle Bertei tomsawyer Studentchef Mami Janine SueVM HollyGolightly -- posted by Maryland Jim

Sunny Day Jicama-Orange Salad

Wed, 20 May 2009 13:55:03 -0400

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine. -- posted by WiGal

One Hellava Chipotle Salsa

Fri, 22 May 2009 11:48:36 -0400

This spicy salsa was created by the Hell's Kitchen Angels for the Salsa Challenge in Zaar World Tour 5. -- posted by Heydarl

Jiver's Jubilicious Jalapeno Jazz ( Salsa )

Fri, 22 May 2009 12:08:50 -0400

This wonderful no-cook salsa has been created by the Jammin' Java Jivers for ZWT5 Mexico/Tex-Mex/ SW USA Salsa Challenge. I'm posting it on behalf of the team. Each team member is represented by the ingredient which has qualities she feels represents her in some way. We hope you give our recipe a try. You won't regret it. Mama Cee Jay -mango - Mangos can be a comfort food, but being very rich in fiber, they can really make you go! So, be prepared!! ; lindseylcw - lime juice - Bitter and twisted ; Babzy - cumin - Because it has a smokey warm earthy flavor ; ellie_ - cilantro - It actually grows in my garden! ; Karen Elizabeth - onion - I identify with all the layers, being all dressed up against the cold! ; KissKiss - jalapeno - Just a little spicy ; Thymestudio - tomato - Sweet, tart redhead ; susie cooks - avocado - Not the shape of my body ; pixieglenn - garlic - Eats in in everything ; Dreamer in Ontario - hot sauce, to taste - Because I like things hot even though my family doesn't ; Katie337 - virgin olive oil - Unseen but important for flavour -- posted by Dreamer in Ontario

Mexican Burrito Bowl

Tue, 26 May 2009 01:47:33 -0400

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party. -- posted by JWynia

Twist on Rotel Dip

Wed, 27 May 2009 22:47:02 -0400

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! -- posted by hotdish

Hot Vegetarian Tacos

Thu, 28 May 2009 01:46:06 -0400

This recipe is really flexible - you can easily replace the MorningStar crumbles with 1 cup uncooked rice and I have included the cooking differences. Put anything you like on these tacos! These ingredients are merely suggestions. -- posted by TerribleCook1017

Kat's 7 Layer Dip

Fri, 29 May 2009 10:36:17 -0400

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. -- posted by Chef #1071114

Vegetarian Burrito Using Mountain Bread

Sun, 31 May 2009 20:06:32 -0400

Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe. -- posted by Wendys Kitchen

Queso Poblano or Jalapeno Dipping Sauce

Sat, 06 Jun 2009 02:02:23 -0400

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. -- posted by BBCFan

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Highly Customizible Jalapeno Poppers

Tue, 09 Jun 2009 10:53:50 -0400

my taste in spice has changed many times over the years so these are easy to control the heat. i also fear deep fryers so i'll stick with the oven, not that these are really low fat because of it but they are easy and tasty. can easily be made in huge quantities and frozen before baking for later use. -- posted by spiritussancto

Chipotle Salsa

Tue, 09 Jun 2009 13:01:59 -0400

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. -- posted by danspeca

Lime Chicken Tacos

Wed, 10 Jun 2009 16:02:29 -0400

Yummy variation on regular tacos. Serve with sour cream, tomatoes, and lettuce. -- posted by Melissainthekitchen

Big Belly Busting Breakfast Burritos!

Thu, 11 Jun 2009 02:06:41 -0400

I look forward to making these once a week. These are most likely the most fattening burrito on this website, but so delicious they are worth it! -- posted by sweetcakes

Berry Sangria

Sun, 14 Jun 2009 19:55:00 -0400

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge. -- posted by Brooke the Cook in WI

Mexicorn Dip

Mon, 15 Jun 2009 12:19:25 -0400

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! -- posted by Heather Cooks it up!

Agua Fresca (Flexible Recipe)

Tue, 16 Jun 2009 01:32:02 -0400

Other seasonal berries, watermelon or even stone fruits could be substituted for the strawberries in this recipe. -- posted by Neighborhood Fruit

Easy Cheesy Chili Rellano Casserole

Tue, 16 Jun 2009 01:47:03 -0400

This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage casserole. -- posted by Feast Your Eyes!

Nacho Scoops

Thu, 18 Jun 2009 01:16:58 -0400

This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result. -- posted by Shanlynn

Mexican Burritos in a Jiffy

Thu, 18 Jun 2009 14:15:13 -0400

This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's Lighthearted Everyday Cooking. -- posted by Dreamer in Ontario

Beef Taco Frito Skillet

Sat, 20 Jun 2009 01:22:59 -0400

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time. -- posted by KGCOOK

Easy Saucy & Cheesy Chicken Enchiladas Casserole

Sat, 20 Jun 2009 01:29:43 -0400

Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions -- absolutamente deliciosa! -- posted by Feast Your Eyes!

Black Bean Salsa: Super Simple, Super Delicious!

Mon, 22 Jun 2009 12:10:18 -0400

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great with grilled meat or seafood, and with tortilla chips. Another delicious suggestion: Make a breakfast burrito of eggs, green peppers, cheddar cheese and this black bean salsa wrapped up in a warm flour tortilla -- What a delicious way to start the day! -- posted by Feast Your Eyes!

Easy Fried Plantains Slices

Mon, 22 Jun 2009 12:29:23 -0400

So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in the picture), as these will be sweet and tender and will fry even more delicious! Enjoy by itself with sour cream or as a side dish (as shown in the picture). -- posted by Chef Sarita in Austin Texas

Sombrero Dip II

Tue, 23 Jun 2009 01:33:06 -0400

This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed! -- posted by breezermom

Martha's Tequila Soaked Watermelon Wedges

Tue, 23 Jun 2009 01:42:47 -0400

Found in MSL July 2009. This is super easy and nice for cookouts! Cooking time is chilling time. -- posted by alligirl

Enchiladas

Mon, 29 Jun 2009 02:11:43 -0400

Really filling, delicious dish, mild in flavour. I came up with it when I had bought corn tortillas without a definite plan for them and then we had leftover rice from supper the night before. You could use a lb of ground beef instead of chicken, add chopped bacon to the rice mixture, or instead of tomato sauce, pour a can or two of cheese soup over the meal. You can personalize it to your own tastes. 'Hope you enjoy it. -- posted by Chef Sharon 15

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Wed, 01 Jul 2009 11:37:29 -0400

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. -- posted by mailbelle

Southwestern Tilapia

Thu, 09 Jul 2009 11:58:13 -0400

This is an excellent recipe that's simple and delicious. -- posted by cbc75

Easy Spicy Enchiladas

Sun, 12 Jul 2009 09:56:59 -0400

This is a personalized version of the easy enchilada recipe off the back of the can. A great balance of flavor and spice! The heat level can be adjusted to taste very easily too! -- posted by Shabookie_513

Tacos: for Vegetarians and Non-Vegetarians

Mon, 13 Jul 2009 15:31:05 -0400

This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas. -- posted by Dreamer in Ontario

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Chasta (Chili and Pasta Dish)

Fri, 17 Jul 2009 02:29:35 -0400

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock the next day if you prefer some liquid with your pasta and bean bowl. -- posted by Brittta

Shellie's Chunky Homemade Guacamole

Sun, 19 Jul 2009 13:15:25 -0400

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with some texture, spicy, and with some cilantro and lime flavors. It doesn't take long at all and I don't measure out my ingredients, so you will just have to make yours to suit your own taste. The number of avacadoes is tricky...the sizes of them vary greatly and it also depends on how much you want to make. You can add more jalapeno to make it spicier, or leave some out to make it milder. Enjoy! -- posted by Chef #1307787

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Taqueria Style Tacos

Thu, 23 Jul 2009 01:19:05 -0400

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish! -- posted by Sue L

Fresh Salsa, Arizona Style

Thu, 23 Jul 2009 01:20:38 -0400

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers or tomatoes, you can substitute canned. Just use as many canned peppers as you want. We use about 3-4 cans of diced canned tomatoes. In the summertime we freeze cilantro that we grow in our garden wrapped in a paper towel and use that in the winter instead of buying it pricey fresh. Also if it's too spicy, you can always add more tomatoes or even throw in a can of kidney beans! -- posted by Chef #771374

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Simple Fresh Pear Ice

Sat, 25 Jul 2009 02:47:37 -0400

To refresh the palette. (Freeze time not included.) -- posted by gailanng

The Desert Mermaids Mango Salsa

Mon, 27 Jul 2009 14:44:12 -0400

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use Fresh Mango's when available or you can sometimes buy frozen at speciality stores like Trader Joes. -- posted by Desert Mermaid

Mexican Flank Steak Tacos

Tue, 04 Aug 2009 01:34:23 -0400

This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;) -- posted by Vseward (Chef~V)

Ultimate Chicken Quesadillas

Fri, 07 Aug 2009 03:09:55 -0400

My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super. -- posted by DeeMiddleton

Pico De Gallo from the Garden for a Crowd

Wed, 12 Aug 2009 10:22:04 -0400

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party! -- posted by Secret Agent

Ammmazing Mexican Chicken Casserole

Wed, 19 Aug 2009 01:16:48 -0400

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope you enjoy it as much as we do! -- posted by Dane Townsend

Kickin' Mexican Bean Dip

Mon, 24 Aug 2009 10:50:46 -0400

Great with tortilla chips or on crackers. -- posted by Cluich

Green Chile Chicken Enchiladas

Mon, 31 Aug 2009 11:41:23 -0400

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. When I was in college in Odessa, they didn't have descent green chile, they used tomatillos instead. I did not like that at all, so I substituted fresh jalapenos instead. They were hot, but my west Texas buddies ate them all up (of course sweating out the jalapenos the whole time). -- posted by New Mexican Rob

Chicken Nacho Dip

Tue, 01 Sep 2009 13:03:45 -0400

Taken from an old edition of Taste of Home - I have not tried this out ! -- posted by katew

Mexican Bean Soup

Tue, 01 Sep 2009 13:24:07 -0400

Hearty Bean Soup with a nic Mexican flavor. -- posted by Chef #1370586

Chunky Cherry Tomato Salsa

Tue, 01 Sep 2009 13:29:10 -0400

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a milder Salsa, remove the seeds from the Jalepeno before dicing and adding to salsa. -- posted by cajunhippiegirl

Chipotle Mushrooms

Fri, 04 Sep 2009 10:14:57 -0400

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! -- posted by Cluich

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

Fri, 04 Sep 2009 14:33:33 -0400

My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy Mexican cookbook (*Healthy Mexican Cooking*), which we purchased while he was in the hospital. This dish is one of our favorites -- an easy Mexican take on that old favorite, Orange Chicken. We found it needed a little more spice than called for; you could either up the cayenne or leave the jalapeno seeds in. But then we like spicy food! -- posted by L'ecole

Guy's Chipotle-Lime Slaw

Tue, 08 Sep 2009 17:48:29 -0400

Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy! -- posted by Sharon123

Green Chili Enchiladas

Wed, 09 Sep 2009 17:20:46 -0400

Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well! -- posted by MmLeaf05

No-Brainer Chili Verde

Mon, 14 Sep 2009 16:29:15 -0400

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. -- posted by Carol in Cabo

Mexican Pasta Dinner

Mon, 14 Sep 2009 17:10:28 -0400

I found this recipe on the back of of some organic rainbow pasta. Tried it out and surprisingly it was a HIT!! -- posted by cella

Chicken Chili Relleno Pie

Fri, 18 Sep 2009 16:55:01 -0400

All the yumminess of chili rellenos without all the frying - and the added protein from chicken makes this a wonderful family pleasing dinner. I sometimes buy a rotisserie chicken from the supermarket just to make this :) -- posted by Raquel Grinnell

Easy Salsa Made With Canned Tomatoes

Mon, 28 Sep 2009 02:05:59 -0400

My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this! -- posted by Dantana

Easy Beef or Vegetarian Enchiladas

Wed, 07 Oct 2009 14:14:43 -0400

This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine Magazine's web site. It's also easy to cut the recipe in half. -- posted by Dreamer in Ontario

Whole Wheat Tortillas

Sun, 11 Oct 2009 03:01:44 -0400

Copied from All Recipes, because I like Recipezaar's format better. lol -- posted by Para_chan

Mike's Salsa

Sun, 11 Oct 2009 03:39:15 -0400

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave (or crazy?) like me, leave them in on one or two of the peppers and enjoy the added heat. -- posted by MrTink

Chicken Stir Fry With Roasted Corn and Beans

Mon, 12 Oct 2009 13:53:54 -0400

This is a great easy dinner. I serve this with some grilled tortillas and a little sour cream as a garnish. Another great side is a simple green salad with black olives, avocado, red onion and tomatoes with a lime vinaigrette. It brings all the flavors together. Now this uses a Taco Seasoning and I use my own blend, but using a pre-packaged blend from Old El Paso or Taco Bell is just fine for this. -- posted by SarasotaCook

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Sarasota's Cheesy Chipotle Hash Browns

Tue, 13 Oct 2009 15:56:44 -0400

This recipe was from a small grocery store check-out aisle cookbook. Most of my books were sold in my garage sale when I moved to an apartment from my house so I wish I could give credit where credit is due, but I can't. I think it may of been from a Ore Ida cook book. Every now and then, I will find 1 or 2 recipes I really enjoy. This was one of them. I did add some cilantro and scallions for a little color, but it is very easy and a wonderful side dish. Serve with some grilled chicken or steak with a Mexican dry rub. -- posted by SarasotaCook

Mayan Hot Chocolate

Fri, 16 Oct 2009 15:55:07 -0400

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum! -- posted by the80srule

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Chicken Chimichangas

Thu, 22 Oct 2009 15:05:25 -0400

easy and good. -- posted by Sheila the Great

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Tue, 17 Nov 2009 00:54:45 -0500

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the sauce most commonly known outside of Mexico as mole sauce, although there are many different types. Courtesy of the Whole Chile Pepper Book, this classic Mexican sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also terrific as a sauce over shredded chicken or turkey enchiladas. -- posted by Molly53

White Cheddar and Jalapeno Polenta

Tue, 17 Nov 2009 21:23:35 -0500

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want a milder version, remove the seeds of the jalapenos before you cut them. But try to use as much peppers as you can stand as it really gives it more dimension. Check your local gourmet market for milder peppers as well if you are sensitive to the heat. -- posted by GoldsmithLissa

Gahboo's Tomatillo Sauce

Tue, 17 Nov 2009 21:55:23 -0500

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. -- posted by gahboo

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Spicy Mexican Chicken Stuffed Bread Bowls

Mon, 30 Nov 2009 17:49:16 -0500

This is not my recipe, but I honestly really liked it. Originally adapted from www.pillsbury.com site. I made a few changes, but overall the recipe was really good. So, I thought I would pass this on. They are very easy and quick to make. -- posted by SarasotaCook

Creamy Cilantro-Lime Dressing

Wed, 02 Dec 2009 11:43:14 -0500

This is another clone from a restaurant chain here in the Western U.S. by the name of Costa Vida (and Cafe Rio--different company, similar dressing). This is one of my wife's favorite dressings. I hope you all like it as much as she does! -- posted by Lord Bezoar

V's Soft Turkey Taquitos With Southwestern Dip

Thu, 03 Dec 2009 14:58:07 -0500

Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving. -- posted by Vseward (Chef~V)

Restaurant Red Salsa

Tue, 08 Dec 2009 16:33:09 -0500

I love this salsa for an appetizer with chips. -- posted by Kris10 Marie

Mexican Turkey Lasagne

Tue, 15 Dec 2009 17:29:44 -0500

Inexpensive, tortillas replace lasagne noodles, bakes in about 20 minutes. Kids love this dish. low fat dish. Found this recipe in a Newspaper and we love it. -- posted by Chef #317315

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Ers Best Fish Tacos in the World!!

Wed, 23 Dec 2009 11:29:28 -0500

Minimal and quick - less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more This preps in three parts and can be ready to serve in as little as 20 min. -- posted by Chef #1345851

3-Can Burritos

Sun, 03 Jan 2010 17:20:58 -0500

An easy and healthy vegetarian burrito filling that tastes delicious. -- posted by peachy_pie

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Turkey Tortilla Casserole

Mon, 18 Jan 2010 20:06:19 -0500

This is a recipe adapted from Sparkpeople.com, a nutritional site. I made it today, and thought it was excellent considering the calories involved! -- posted by Nimita Patel

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Easy Unfried Mexican Ice Cream

Mon, 25 Jan 2010 10:45:40 -0500

I came up with this after looking at recipezaar for a fried ice cream recipe. My daughter has a milk allergy so butter was out, plus I substituted Soy Delicious Ice Cream for her. Didn't have corn flakes, but happened to have Cinnamon Toast Crunch, if your going to add cinnamon and sugar might as well save a step. -- posted by M.O.T

Full of Flavor Taco Chicken

Mon, 25 Jan 2010 11:34:17 -0500

This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p -- posted by KeLynn

Low Fat Chimichangas

Thu, 28 Jan 2010 15:56:25 -0500

This is a WONDERFUL and LOWFAT recipe adapted from a Southern Living cookbook. It is so quick and simple!! The chimichangas are CRISPY and delicious!!!! -- posted by ms mcd

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:55:46 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:58:27 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Muir Glen Fire Roasted Salsa

Mon, 08 Feb 2010 11:57:57 -0500

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time. -- posted by LARavenscroft

Copycat Goya Vegetable Seasoning / Dry Rub

Tue, 09 Feb 2010 15:17:43 -0500

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar. -- posted by the80srule