Recipezaar: Time to Make,Gluten-free recipes

Tomato Caper Tapenade

Tue, 29 Dec 2009 01:37:09 -0500

Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving. -- posted by Tisme

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Onion Dip from Scratch, Veganized!

Tue, 29 Dec 2009 01:57:41 -0500

This is another Alton Brown recipe that I have veganized. You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before! -- posted by Prose

Gluten Free Tuna Corn Cakes

Tue, 29 Dec 2009 14:01:08 -0500

Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy! -- posted by JustDrea81

Cucumber Tomato Salad

Tue, 29 Dec 2009 14:02:08 -0500

Refreshing and delicious- and a 48% calorie reduction from the traditional recipe! Enjoy! -- posted by JustDrea81

Gfcf Pumpkin Pie

Tue, 29 Dec 2009 14:18:25 -0500

As good or better than regular. Serve this for dessert at holidays to accommodate the dietary needs of a member of our household. This is absolutely delicious! -- posted by DancingPanda

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Fried Fish With Rice (Kuwaiti & Emratie)

Tue, 29 Dec 2009 14:20:44 -0500

Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern & Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by UmmBinat

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Gluten Free Biscuits

Thu, 31 Dec 2009 02:29:10 -0500

This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far.... -- posted by Robin Batterson

Plain Spongecake

Thu, 31 Dec 2009 02:49:42 -0500

Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the egg. -- posted by ByNDii

El Tesoro Mousse Cake Recipe

Sat, 02 Jan 2010 10:28:16 -0500

I saw this Recipe on Willie's Wonky Chocolate Factory, and thought it might be a good glueten free choice. Haven't tried it but wanted to save it for later. Taken from Willie's Chocolate Factory Cookbook © Willie Harcourt-Cooze. Photography Copyright © Cristian Barnett -- posted by Mazey

Gluten Free Canola Oil Based Mayonnaise

Sat, 02 Jan 2010 10:34:23 -0500

Great Mayonnaise Recipe using canola oil -- posted by Chef #1093970

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Chocolate and Almond Cake (Gluten Free)

Sun, 03 Jan 2010 17:09:43 -0500

This recipe comes from a flyer from a health food store. I am placing it here for safe-keeping. -- posted by Sweet PQ?

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl

Real Chicken, Real Flavor Soup

Mon, 04 Jan 2010 18:09:50 -0500

So just another chicken soup recipe? Well sure, the ingredients are nothing new, but what makes this soup different is how it is prepared. No artificial enhanced boullion junk or canned ANYTHING! This way truly cleanses the chicken first and leaves only the cleanest soup that can be made in your home kitchen. NOTE** The nutritional values do not reflect how much fat is lost in this method, but it is there. -- posted by Happy Harry #2

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Kill Yeast- a Candida Killer That Works

Tue, 05 Jan 2010 11:33:06 -0500

This is to clean out your whole body - men and women. Also a drop oil of oregano mixed with a little amount of water may do wonders for your skin if it is yeast causing you redness or pimples on your body or face. Do not wash off, though it is slightly smelly. Make sure to use a natural moisturiser after. -- posted by UmmBinat

Southwest Four Bean Salad Supreme

Tue, 05 Jan 2010 11:37:13 -0500

Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped grilled chicken on occasion. You can also add a can of quartered artichoke hearts and a jar of chopped roasted red bell peppers. ( Be sure to drain both.) It's a great day before shopping recipe as most ingredients are canned, bottled or frozen. Be prepared...this makes enough to take to a potluck. It makes approx. 18 cups. -- posted by Laura911RN

Gluten-Free, Egg-Free Cheesecake Recipe

Tue, 05 Jan 2010 12:44:51 -0500

We all love cake, but there is only one kind of cake whose heavy creamy texture relentlessly visits me in my dreams night after hungry night until I finally break down screaming all right Ill make some! I promise!: Cheesecake, of course! (I know, I need help.) Cheesecake has always been my Achilles Heel. It can be very expensive, fattening, and artery clogging, but its just sogood! For more mouth watering gluten-free recipes check out www.jensglutenfreeblog.com! -- posted by jensglutenfree

Gluten Free "molasses" Spice Cookies

Tue, 05 Jan 2010 20:00:36 -0500

These cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. http://www.elanaspantry.com/molasses-spice-cookies/ -- posted by Elana's Pantry

Chinese Orange Barbecue Cashew Chicken

Wed, 06 Jan 2010 18:00:51 -0500

This is a recipe from Rachael Ray adjusted to fit my allergies and our tastes. -- posted by LARavenscroft

Sesame Shrimp Fried Rice With Cabbage

Wed, 06 Jan 2010 18:01:29 -0500

I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. -- posted by enestvmel

3-Bean and Salsa Salad

Fri, 08 Jan 2010 14:55:12 -0500

Original recipe is from Rachel Ray's Everyday Living magazine. High protein, quick cooking side dish. I added garlic to mine (as I add minced garlic to just about everything). It is recommended to serve this warm, but I like it chilled as well. -- posted by jd_2077

Weight Watchers Mushroom Hamburgers (4 Pts or Core)

Sat, 09 Jan 2010 09:22:45 -0500

From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc. -- posted by Dreamer in Ontario

Gluten-Free Date Pecan Muffins

Sat, 09 Jan 2010 19:02:03 -0500

Satisfying and highly nutritious, these lightly sweetened muffins have chunks of date (a good source of potassium, calcium and iron) and pecan (high in protein, fiber, and antioxidants) in every bite, and are sweetened with low-glycemic agave nectar. From the book " The Gluten-Free Almond Flour Cookbook" by Elena Amsterdam, this recipe calls for blanched almond flour (Bob's Red Mill Almond Flour WILL NOT work for this recipe-it is too coarse). Blanched almond flour can be found at www.nutsonline.com, www.honeyvillegrain.com, or www.lucyskitchenshop.com. -- posted by FloridaNative

Southwestern Salmon Burgers

Sat, 09 Jan 2010 19:31:54 -0500

I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the book "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam. -- posted by FloridaNative

Grilled Burgers - Gluten Free

Sun, 10 Jan 2010 20:19:31 -0500

Juicy, delicious hamburgers. Diabetic Exchanges: 3 lean meat, 1/2 starch, and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Thai Galangal Chicken Soup ( Tom Ka Gai)

Sun, 10 Jan 2010 22:49:25 -0500

This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup- the roots and stem in the soup base and then the leaves before serving -- posted by **Jubes**

Fresh Fruit Quinoa "risotto"

Mon, 11 Jan 2010 14:30:13 -0500

Oddly, adapted from Men's Health magazine. Excellent for breakfast or dinner, and a good way to get the family to eat healthily. The juice adds a fair amount of sweetness; if it is still too bland for you, add some brown sugar. I used a "light" apple juice, though you can substitute a regular one. -- posted by Laura Meehan

Sweet Potato & Coconut Soup

Mon, 11 Jan 2010 15:38:12 -0500

From the book Allergy-Free Cooking for Kids -- posted by urbanhippiemama

Gluten Free Cinnamon Yogurt Breakfast Cake

Mon, 11 Jan 2010 18:55:34 -0500

Based around a prepared gluten free Cornbread Mix. I wanted a gluten free out-the-door breakfast that I could make once and have for several days. I also wanted a nutritious mix of healthy ingredient choices. My ingredient choices are based on the latest news on the benefits of foods and my own preferences. * The black pepper in the recipe greatly enhances the health benefits of the spices. -- posted by Marlowe Earl

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Risotto Mille E Una Notte

Mon, 11 Jan 2010 20:19:35 -0500

Risotto of a thousand and one nights! From the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. -- posted by Molly53

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Lemon Lavender Cookies

Tue, 12 Jan 2010 19:22:23 -0500

Don't worry, even though this recipe sounds a tad weird, it's subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies. http://www.elanaspantry.com/lemon-lavender-cookies/ -- posted by Elana's Pantry

Vegetable-Packed Indian "cornbread"

Thu, 14 Jan 2010 11:53:17 -0500

I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variation on a recipe called "Tarkari Handi" from the awesome cookbook "Laxmi's Vegetarian Kitchen" by Laxmi Hiremath. It's a delicious vehicle for getting LOTS of vegetables in. Bonus - it's gluten-free and free of all the other irritants my husband can't take on his anti-inflammatory diet. -- posted by kitchengrrl

Easy Capsicum Toast

Thu, 14 Jan 2010 12:00:37 -0500

Capsicum toast is one of my favorite snacks. Its simple, healthy, takes very little time and adds a different taste. This is perfect for short picnics or school tiffins as well. -- posted by Chef #1520753

Gluten-Free Chocolate Brownies! so Good - so Easy!

Thu, 14 Jan 2010 12:14:24 -0500

I searched high and low for the perfect gluten-free chocolate brownie recipe, and I think I have found it. This recipe fulfills all of my requirements: It is gluten-free, has only 5 ingredients, and it couldnt be easier to make. Oh yes, and my daughter loves it! This is a great passover recipe too. For more delicious gluten-free recipes visit my blog at www.jensglutenfreeblog.com -- posted by jensglutenfree

Potato-Leek Gratin

Fri, 15 Jan 2010 14:13:27 -0500

This came from Williams-Sonoma. It was made by my daughter for Christmas dinner and enjoyed by everyone in attendance. YUM! -- posted by RigelBee

Edamame Succotash

Sun, 17 Jan 2010 15:26:40 -0500

A healthy way to start the New Year. High in soy protein and easy to make. -- posted by Cookin' on the Prairie

Cordon Bleu Pizza

Mon, 18 Jan 2010 00:18:54 -0500

There are a few versions of this pie on the site already, each one a little different from the other. This is my version made on a Gluten Free crust. Personally, I think the little bit of Dijon mustard and the Chicken baked in the oven with steak spice makes the difference! Amounts posted are guesstamits - use your own descretion as you would build your own pizza! -- posted by ukichix

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Just Almond Meal

Mon, 18 Jan 2010 08:24:04 -0500

I like to make a batch of this and keep it in the freezer, using as needed. Trader Joe's sells a bag of almond meal and I stole the catchy name: Just Almond Meal. (I've also made hazelnut meal with this recipe and I call it: Just Hazelnut Meal.) Use for baking, breading, etc. Text from about.com. Note: in order to post this recipe, the site requires two or more ingredients. Do not add the water to the almonds. Silly, I know. -- posted by Cookgirl

Balsamic and Olive Chicken

Mon, 18 Jan 2010 19:45:27 -0500

Super quick and super easy dinner that is extremely high in protein and very low in carbs and fat. I make this as a simple after-work/gym dinner with a green salad. -- posted by peachy_pie

Vegan No Alcohol Irish Cream

Mon, 18 Jan 2010 19:50:58 -0500

Amounts are approximate. -- posted by UmmBinat

Gluten Free Orange Walnut Bread

Mon, 18 Jan 2010 20:09:17 -0500

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. -- posted by LARavenscroft

Vegetarian Mexican Bean Soup

Mon, 18 Jan 2010 21:10:53 -0500

A fast, healthy, hearty soup! Great for a cold winter day. I ALWAYS add salsa to my soup after cooking, but take a taste without the salsa before mixing it in to see what you prefer. -- posted by mizfitz99

Golden Chicken Nuggets

Mon, 18 Jan 2010 21:11:33 -0500

OAMC cooking friendly - healthy chicken nuggets! This recipe comes from the cookbook "Delightfully Healthmark" a book focusing on how to make smart substitutions for heathier food. -- posted by mizfitz99

Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

Tue, 19 Jan 2010 15:42:38 -0500

This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts all depending on what you are serving it with but plain it is excellent with chicken cooked with Recipe #44858. -- posted by UmmBinat

Low-Fat Gluten-Free Gingerbread Cake

Tue, 19 Jan 2010 15:59:24 -0500

Rich gingerbread flavor, just what I like! -- posted by Chef A. Rocuant

Gluten-Free Chili to Beat the Winter Blues

Tue, 19 Jan 2010 16:29:21 -0500

I dont know about you but on a blustery day there is nothing that makes me feel cozier than a steaming bowl of gluten-free chili. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com. -- posted by jensglutenfree

Cream of Carrot Soup

Tue, 19 Jan 2010 17:23:02 -0500

I made this with fat-free half & half to lighten it up a bit. I couldn't tell from the original recipe whether to simmer the carrots covered or uncovered - doing it covered made a fairly thin soup. If you want a thicker soup, I'd imagine leaving it uncovered would help. From The Joy of Cooking. -- posted by mayness

Lebanese/Syrian Bazella

Tue, 19 Jan 2010 17:31:20 -0500

After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared. -- posted by Mustafa's Cook

Lebanese/Syrian Fasoulia

Thu, 21 Jan 2010 13:28:14 -0500

This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad. Please note: if you use dry lima beans, they must soak in water overnight. The shells may come off of them when you begin to cook them, but this is normal. -- posted by Mustafa's Cook

Fragrant Chicken and Squash Soup

Fri, 22 Jan 2010 14:56:11 -0500

This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-) Light, yet full of warmth and fragrant attitude! -- posted by Jana Steinhagen

Vanilla Almond Butter

Fri, 22 Jan 2010 19:16:52 -0500

Gluten free and homemade Vanilla Almond Butter. http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry

Pistachio Cake (Gluten-Free)

Sun, 24 Jan 2010 19:21:49 -0500

A nice plain cake to serve with coffee. Gluten and lactose free. From a vegetarian cookbook- The Vegetarian Little Big Book -- posted by **Jubes**

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Syrian or Lebanese Jallab Drink

Mon, 25 Jan 2010 11:21:12 -0500

A refreshing simple version of the rose flavoured drink that I feel tastes slightly of sheesha. -- posted by UmmBinat

Lucas's Dairy Free Lasagna

Mon, 25 Jan 2010 11:38:53 -0500

I created this recipe as a way of getting my 2 year old grandson to eat meat (which he is reluctant to chew) and get some iron into this diet. He is allergic to wheat products, dairy and tomatoes. This recipe is easy to make and tastes delicious. I make it in a dish about half the size of a normal lasanga dish. When cold, I cut the lasagna into 8 servings, wrap in cling-wrap and freeze. -- posted by Kiwi Kathy

Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

Mon, 25 Jan 2010 13:01:43 -0500

Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself! -- posted by Food Addict!

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Roast Capsicum (Bell Peppers) and Quinoa Salad

Tue, 26 Jan 2010 08:08:13 -0500

Based on a recipe by Chef Dominique Rizzo , seen on Ready Steady Cook. Try adding in some other grilled veges- corn, eggplant or some fresh chopped tomato Nice served with grilled chicken or meats -- posted by **Jubes**

Three Sisters Soup

Tue, 26 Jan 2010 09:21:19 -0500

"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe was printed in Natural Home Magazine's Nov/Dec 2009 issue. -- posted by Wish I Could Cook

Jade Coffee

Tue, 26 Jan 2010 12:07:15 -0500

An awesome accidental cup of coffee using http://www.recipezaar.com/Colored-Sugar-79278 to play with my sugar. -- posted by Tripp Into My Life

Guiltless Pumpkin Pie

Thu, 28 Jan 2010 09:10:05 -0500

Completely clean eating, guiltless pumpkin pie. SOOOO delicious. Made my own variation from several other recipes, and my own personal likes and needs. ENJOY! -- posted by Chef #810882

Pumpkin Raisin Muffins - Gluten Free

Thu, 28 Jan 2010 15:10:42 -0500

Pumpkin muffins with an orange flavour. Low in fat and gluten free too. -- posted by Chef #1229656

I Cant Believe It's Gluten Free Bread

Thu, 28 Jan 2010 16:39:41 -0500

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain

Gluten Free Pancakes

Fri, 29 Jan 2010 19:47:26 -0500

Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this updated Gluten Free Pancakes recipe. Enjoy! http://www.elanaspantry.com/gluten-free-pancakes-revisited/ -- posted by Elana's Pantry

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Rocky Road Crispy Bars

Mon, 01 Feb 2010 10:05:05 -0500

Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also. -- posted by mjerusha

Mascarpone Creme "custard"

Mon, 01 Feb 2010 11:11:34 -0500

I use this instead of custard when I make a fruit tart. Alternatively, it works great for making a parfait with strawberries, mini chocolate chips, and shortbread cookie pieces. Prep time include 30 minutes in the refrigerator. -- posted by YoungEngineer

Eggplant Pizza

Mon, 01 Feb 2010 11:34:21 -0500

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Curried Chicken, Lentil & Mushroom Skillet

Mon, 01 Feb 2010 11:41:37 -0500

A gluten-free, comfort food dinner, completed in one skillet. (The secret is a hint of coconut! I use 'young coconut juice with pulp' to save on unnecessary sugar & calories. The plain yogurt stirred in at the end is not a necessity, but it does add a little tang and makes the sauce look nice & rich. -- posted by Food Addict!

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Gluten Free White Chocolate Raisinets

Tue, 02 Feb 2010 12:37:51 -0500

I use Enjoy Life chocolate chips. For a nut free chip, you can also try Vermont Nut Free Chocolates. Earth Balance works for a dairy free option. Make sure the cookies are small. I use a small melon baller which I fill level. Bigger cookies will spread. -- posted by Cookin' on the Prairie

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

Nut Butter Cups

Tue, 02 Feb 2010 19:22:04 -0500

YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt! http://www.elanaspantry.com/nut-butter-cups/ http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry

Gluten Free Dairy Free Corn/ Cornmeal Pancakes

Thu, 04 Feb 2010 09:52:35 -0500

GF flours are so expensive (especially in Panama), so I'm trying to get a good corn based pancake. I've been tinkering with this recipe, and I'm posting it here for safe keeping. It's a work in progress. Here in Panama they have what they call crema de maiz or cream of corn. It is a very fine ground corn flour. Masa harina that you use for tamales might work as well. -- posted by mjerusha

Peach & Pear Muffins

Thu, 04 Feb 2010 10:16:08 -0500

This recipe was designed in answer to a request from my son for crocodile muffins. The pear skins are the crocodile skin, the peaches are the eyeballs and the butterscotch chips are the teeth. My version is wheat, egg, and (almost) dairy free, but feel free to switch it up and use eggs and milk if you prefer. I haven't found dairy free butterscotch chips, so you could leave them out of the recipe if you needed to. There is no added sugar in this recipe because the fruit and butterscotch are plenty sweet. -- posted by DiabeticMom

Deliciously Easy Pork Loin Roast

Thu, 04 Feb 2010 10:28:23 -0500

This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables. -- posted by MessyChef

The Easiest Flourless Chocolate Cake

Fri, 05 Feb 2010 08:35:06 -0500

I found this recipe on the food network's website, and it is the easiest flourless cake I have come across. Especially since you don't have to separate the eggs. The key is in whipping them for a long enough time to make them increase in volume. -- posted by Chef #497345

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Electrolyte Solution

Sun, 07 Feb 2010 18:04:11 -0500

All natural ingredients. This made my DD of 2 years immediately stop vomiting. Also use for diarrea to prevent dehydration. -- posted by UmmBinat

Korean Sesame Seed Cookies

Mon, 08 Feb 2010 04:50:44 -0500

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. Cooking time doesn't include cooling time. -- posted by Mia in Germany

Spaghetti Squash With Italian Sausage and Sauteed Veggies

Mon, 08 Feb 2010 10:24:20 -0500

Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes. -- posted by kitchengrrl

Gluten Free Sandwich Bread

Mon, 08 Feb 2010 10:56:19 -0500

Borrowed from Elena's Pantry. I hope you enjoy this quick and easy bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways. This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I'm always sure to slice it thinly, as not to overload on bread. I use this magic line loaf pan for just about all of my bread baking --it distributes the heat evenly and bakes the bread through, which is not always easy when baking with almond flour which tends to be rather moist. Storage: I wrap my bread in a paper towel and then seal it in a Ziploc bag; stored this way it can keep for several days refrigerated. -- posted by 3TIMEMAMA

Cinnamon Cream Cheese Oatmeal

Mon, 08 Feb 2010 11:38:37 -0500

This is a delicious and quick breakfast option. -- posted by AuntieChef

Muir Glen Fire Roasted Salsa

Mon, 08 Feb 2010 11:57:57 -0500

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time. -- posted by LARavenscroft

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.

Black Bean and Corn Dip With Cilantro and Lime

Mon, 08 Feb 2010 12:18:28 -0500

It's like crack. Guaranteed no leftovers. -- posted by Matty H.

Easy Gluten Free Tofu Noodles

Mon, 08 Feb 2010 16:39:00 -0500

This is a really easy and delicious dish that uses ingredients not ordinarily seen together. -- posted by Cookin' on the Prairie

Gluten-Free Nutty Granola

Mon, 08 Feb 2010 19:47:10 -0500

A modified version of my recipe#336269, I was trying to achieve a gluten-free, low glycemic version of the granola we love to eat. Made with gluten-free oats, nuts, and seeds, this version contains no fruit. -- posted by FloridaNative

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Kristen's Kickin' Quinoa Salad

Tue, 09 Feb 2010 16:02:29 -0500

I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of two recipes, one of which I altered. The first is from this site, (#16399, Quinoa-Toasted). The second is from Allrecipes.com (Caron's Kickin' Quinoa Salad), to which I made some changes. We thought it tasted a bit like sushi and loved it! Feel free to add more heat, but this had enough for our family as we've got wee ones. A large portion of the cooking time is cooling time. -- posted by SandwichQueen

Cherry Apricot Cake

Tue, 09 Feb 2010 19:48:20 -0500

This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/ -- posted by Elana's Pantry

Chocolate Raspberry Bonbons

Tue, 09 Feb 2010 19:51:49 -0500

Valentine's Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we're having fun making our own (healthier) candy --especially these Chocolate Raspberry Bonbons. http://www.elanaspantry.com/chocolate-raspberry-bonbons/ -- posted by Elana's Pantry