Recipezaar: Caribbean,Picnic recipes

Coconut Banana Fritters

Fri, 22 Feb 2002 09:44:44 -0500

A traditional Caribbean dessert with a nice tropical flavor. -- posted by 1Steve

Jamaican Jerk Marinade

Sun, 24 Feb 2002 12:02:42 -0500

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat. -- posted by Gingerbear

Melon Salad With Orange-Lime Dressing

Sun, 03 Mar 2002 09:48:02 -0500

-- posted by Gingerbear

Creamy Fruit Salad

Sun, 03 Mar 2002 14:55:37 -0500

Fruit and pudding salad -- posted by Gingerbear

Bahamas Bread

Tue, 05 Mar 2002 15:37:54 -0500

Posted by request, this slightly sweet Bahamaian bread is absolutely heavenly!! -- posted by s'kat

Ginger-Rum Marinade

Sun, 10 Mar 2002 08:45:00 -0500

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. -- posted by Gingerbear

Strawberry Lemonade

Fri, 15 Mar 2002 15:49:30 -0500

Delicious refreshing thirst quencher. Perfect for a backyard pic-nic. -- posted by MizzNezz

Cheery Cherry Punch

Thu, 21 Mar 2002 14:06:54 -0500

A very tasty punch suitable for all occasions. -- posted by MizzNezz

Chocolate Coconut Squares

Thu, 21 Mar 2002 14:07:59 -0500

These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering. -- posted by MizzNezz

Fancy Fruit Salad

Thu, 21 Mar 2002 14:09:23 -0500

So pretty to serve--so good to eat! -- posted by MizzNezz

Banana Dessert

Thu, 21 Mar 2002 19:02:16 -0500

If you like chocolate, you can substitute chocolate cookie crumbs for the graham cracker. -- posted by MizzNezz

The Philly 3 Step Cheesecake With Variations

Thu, 28 Mar 2002 17:13:19 -0500

I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless! -- posted by MizzNezz

Pineapple-Pecan Cookie Tarts

Sat, 30 Mar 2002 12:34:22 -0500

Delicious soft dough, a delightful pineapple-pecan filling. A hit at the pot-luck. -- posted by MizzNezz

Cream Cheese Pickapeppa Appetizer

Mon, 08 Apr 2002 19:42:22 -0400

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple. -- posted by Clarebear

Caribbean Coleslaw

Fri, 12 Apr 2002 11:50:46 -0400

An exotic twist on an old favorite, great for a summertime picnic or bar-b-que! -- posted by Sue L

Hamburger Skillet Supper

Thu, 18 Apr 2002 10:20:45 -0400

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited. -- posted by Bec

Bread of Barbados

Mon, 22 Apr 2002 17:15:52 -0400

This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados. -- posted by Mysterygirl

Great Fruit Salad

Tue, 23 Apr 2002 10:40:27 -0400

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. -- posted by MizzNezz

Taste of the Islands

Tue, 30 Apr 2002 21:40:37 -0400

-- posted by MizzNezz

Teriyaki Beef Kabobs

Sat, 04 May 2002 14:32:51 -0400

Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours. -- posted by MizzNezz

Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Sat, 04 May 2002 16:38:24 -0400

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. -- posted by LaLa

Bev's Banana Daiquiris - Pina Coladas

Thu, 09 May 2002 15:08:25 -0400

Here's a refreshing summer drink to serve on your patios and screened porches this summer! -- posted by Bev

Caribbean Cucumber Salad

Wed, 15 May 2002 23:07:11 -0400

I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper. -- posted by Miss Annie

Jamaican Jerk Marinade

Thu, 23 May 2002 21:51:23 -0400

A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) -- posted by Sue L

Adobo Marinade

Sat, 25 May 2002 09:14:35 -0400

A tasty marinade to use on meats, chicken, tempeh, and fish! -- posted by Sue L

Jamaican Jerk Rub

Sat, 25 May 2002 09:15:50 -0400

Nice and spicy, just the way I like it. How about you? -- posted by Sue L

Papaya Salsa

Sat, 25 May 2002 09:18:05 -0400

A great accompaniment to grilled fish and chicken for summertime grilling! -- posted by Sue L

Barbecued Jerk Chicken

Tue, 28 May 2002 20:33:04 -0400

I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. -- posted by Mille®

Grilled Coconut Shrimp with Pineapple Salsa

Thu, 06 Jun 2002 17:48:20 -0400

Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight) -- posted by 1Steve

Barbecue Shrimp With Salsa

Thu, 20 Jun 2002 21:46:47 -0400

Packed with fresh flavours. This recipe is low fat and bursting with goodness! -- posted by dale!

Orange Walnut Bread

Tue, 25 Jun 2002 22:25:38 -0400

This is the best quick bread! The orange taste is so good!! -- posted by MizzNezz

Honey Glazed Chicken

Sat, 29 Jun 2002 00:32:16 -0400

This chicken comes out tender, juicy, and is just SO good!! Great grill chicken! -- posted by MizzNezz

Simple Caribbean Jerk Chicken

Thu, 04 Jul 2002 17:41:36 -0400

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! -- posted by princess buttercup

Grilled Mahi-Mahi with Mango Habanero Salsa

Thu, 11 Jul 2002 19:53:08 -0400

Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties. -- posted by Blayke Humphrey

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

In the Tropic's Fruit Salsa

Mon, 05 Aug 2002 19:36:42 -0400

This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking! -- posted by Tish

Caribbean/Island Jerk Chicken

Mon, 05 Aug 2002 19:45:48 -0400

Incredible recipe if you like your chicken hot and spicy! -- posted by sharonakz

Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)

Mon, 26 Aug 2002 19:15:55 -0400

This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal. -- posted by LeeLee Hansen

South Seas Shrimp and Mango

Wed, 04 Sep 2002 19:53:18 -0400

This is a great summer dish. We serve it with fluffy white rice or all by itself. -- posted by Missy Wright

Lamunchi-Ade (Lemonade)

Wed, 04 Sep 2002 19:55:32 -0400

From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink! -- posted by SilentCricket

Caribbean Sweet Potato Salad

Mon, 04 Nov 2002 23:00:41 -0500

A refreshing change from our regular salad. This is great tasting and has lots of veggies that look pretty together. -- posted by Miss Annie

Caribbean Chocolate Fondue

Mon, 04 Nov 2002 23:02:08 -0500

An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots. -- posted by JustJanS

Tomatillo Guacamole

Fri, 13 Dec 2002 20:01:17 -0500

This recipe is from "Bitsy's Kitchen". This is a different twist from your ordinary guacamole. Cooking time is the time it takes to process the ingredients in a food processor and to refrigerate the mixture. -- posted by James Craig

Mojito (Cuban Mint and Rum Cocktail)

Thu, 19 Dec 2002 20:07:51 -0500

A nice, light cocktail - sweet, tangy, and minty! -- posted by Julesong

Quick and Easy Jerk Sauce

Sun, 22 Dec 2002 20:08:15 -0500

Want to add a tasty little kick to your meat or burger? :) -- posted by Julesong

Blockbuster Vegetarian Crock Pot Black Bean Soup

Sun, 09 Feb 2003 20:02:32 -0500

This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer. -- posted by Sharon123

Coconut Chips

Tue, 18 Mar 2003 20:07:22 -0500

My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut. -- posted by Normaone

Chicken, Mango, and Rice Salad

Thu, 22 May 2003 20:03:38 -0400

This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with less rice. -- posted by Caseylaine

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Caribbean Crab Pasta Salad

Fri, 01 Aug 2003 20:02:35 -0400

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours. -- posted by ratherbeswimmin'

Tropical Fruit Platter with Creamy Honey Yogurt Dip

Mon, 04 Aug 2003 20:05:10 -0400

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit. -- posted by Dawn

Jamaican Pineapple for the BBQ

Fri, 08 Aug 2003 20:15:30 -0400

Another wonderful BBQ fruit recipe. YUM! From No Reservations Required. -- posted by ~Bekah~

Rum Cake

Mon, 25 Aug 2003 20:04:11 -0400

Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze. -- posted by Melissa Highfill

Green Olive & Garlic Mojo

Wed, 23 Jun 2004 19:58:21 -0400

Salty and tart ... the perfect condiment for corn chip or crusty bread dipping, or stirring into some veggies, or topping a perfectly grilled chicken breast. Pucker up! -- posted by EdsGirlAngie

Pasteis De Carne (fried Pastries With Meat Filling)

Mon, 02 Aug 2004 19:59:19 -0400

These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. -- posted by Derf

Cuban Potato Salad

Wed, 18 Aug 2004 19:59:26 -0400

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)! -- posted by Gay Gilmore

Sunny Caribbean Black Bean and Mango Dip

Tue, 31 May 2005 12:26:15 -0400

With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks. -- posted by Northwest Lynnie

Spicy Jamaican Meat Pies With Island Salsa

Wed, 14 Sep 2005 14:07:04 -0400

Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy ! -- posted by Manami

Cuban Pork Sandwiches

Mon, 03 Oct 2005 16:54:39 -0400

From a griling web site these are awesome! I love the fact that they are done on the grilland that a pork loin is something I aways have in the freezer. Cuban sandwiches feature a distinctive combination of marinated pork, ham, Swiss cheese, and dill pickles. Slice them in halves or quarters and arrange on a platter for great party fare. Char the buns on both sides for a "Media Noche" (midnight) version of this Cuban classic. We dont care for the charred buns but to each his own......prep time includes marinating time. -- posted by LAURIE

Elena Ruz Sandwich (Cuban Turkey Sandwich)

Thu, 13 Oct 2005 10:18:30 -0400

This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila! -- posted by Manami

Caribbean Crabmeat Salad With Creamy Gingered Dressing

Mon, 28 Nov 2005 19:29:52 -0500

This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997. -- posted by Manami

Griots - Glazed & Braised Pork Chunks

Thu, 15 Dec 2005 14:31:34 -0500

I found this on caribseek.com & "Mountain Made Best Made" by Elizabeth Turnbull. A Haitian favorite and is easily transported! Usually served with Diri et Pois Cole #148364 and Banan Pese #148367 with Picklese #148276. -- posted by Manami

Pan Con Lechon (Roasted Pork Sandwich)

Sun, 18 Dec 2005 18:05:33 -0500

These are scrumptious - so says 98% of the people here in South Florida! The best ones come from the street vendors. The Cubans don't need an excuse to make these, they are usually made after they've roasted a pig the night before or just because. I found two recipes that can be used, that resemble the pork roasts' seasonings of Cuba. They are recipe #51000 or recipe #56651 or use whatever roast pork recipe you choose. -- posted by Manami

Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

Thu, 05 Jan 2006 18:40:26 -0500

This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary. -- posted by Manami

Spicy-Sweet Deviled Eggs

Tue, 07 Feb 2006 00:42:48 -0500

I'm always looking for a different recipe for Deviled Eggs and this one looks wonderful! Found this in Southern Living, September 2004. It is very Caribbean tasting. -- posted by Manami

Jerk Seasoned Steak

Fri, 17 Feb 2006 12:14:59 -0500

Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak! -- posted by ~Rita~

Black Beans & Rice With Mango

Fri, 24 Feb 2006 08:34:10 -0500

An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there. -- posted by Manami

Cuban-Style Red Beans and Rice - Congri Traditional

Mon, 27 Feb 2006 18:26:47 -0500

Filled with Latin flavors gives this dish complexity and depth. Found in Cooking Light, March 2006. Prepare the night before, cool at room temperature, and refrigerate; reheat single servings in the microwave the next day. -- posted by Manami

Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing

Wed, 08 Mar 2006 12:49:52 -0500

This is another recipe of Sandra Lee's but I have changed it a bit here and there. -- posted by Manami

Reggae Wraps

Fri, 24 Mar 2006 15:11:33 -0500

This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place -- posted by mama's kitchen

Rice Pilaf With Beans

Mon, 10 Apr 2006 19:21:01 -0400

This is a nice combination and a little different. Found this on mealsforyou.com. -- posted by Manami

Cuban Hamburgers (Fritas)

Tue, 20 Jun 2006 19:13:58 -0400

This is a combination of a few recipes I found online. I actually made two very big burgers out of this and grilled them but the origional recipes said this makes 6. There are supose to be smaller than your average restaurant hamburger. I did not take into account the time it sits in the fridge. So please account for this when you make it yourself. -- posted by Ilysse

Tropical Ham Sandwiches (Crock Pot)

Sat, 15 Jul 2006 15:23:43 -0400

This comes from Gooseberry Patch and is a different take on a hot ham sandwich. These sandwiches will come in handy for a backyard luau or just a picnic -- your choice. Either way, they are delicious. -- posted by Lorraine of AZ

Chaqueta's Fruit Salad

Mon, 07 Aug 2006 22:19:45 -0400

My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful... You may want to have some friends around to help you finish it! (Recipe can de doubled) -- posted by Krystal-Belle

Mojito Ice Cubes

Wed, 23 Aug 2006 20:38:19 -0400

I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice......... -- posted by ~Rita~

Hawaiian Pineapple Iced Tea

Tue, 26 Dec 2006 12:12:04 -0500

A refreshing, tropical flavored iced tea. -- posted by Brenda.

Black Bean & Yellow Rice Salad

Thu, 26 Apr 2007 13:30:49 -0400

Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy! -- posted by NcMysteryShopper

Grilled Corn on the Cob With a Cuban Twist

Thu, 10 May 2007 15:16:22 -0400

Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!! -- posted by Mommy Diva

Curried Summer Pasta Salad

Thu, 17 May 2007 23:42:43 -0400

From a compilation cookbook called "Traditions" published by Oak Knoll School of the Holy Child. I haven't made it yet but if I put it here, I may get to make it! -- posted by Oolala

Spicy Grilled Caribbean Tuna

Wed, 23 May 2007 09:38:44 -0400

A quick weeknight grill recipe with a taste of the islands. -- posted by Brenda.

Island Girl Orange Grilled Chicken Paillards/Cutlets

Wed, 23 May 2007 21:12:17 -0400

Flattened chicken breasts cook very quickly--so don't leave them on the grill too long or they'll dry out (ewww!). Original recipe comes from *Living* -- posted by Debber

Hemingway Special- a Caribbean Inspired Cocktail

Mon, 04 Jun 2007 20:45:08 -0400

A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean! -- posted by Brenda.

Caribbean Lime Onion Rings With Spicy Dipping Sauce

Thu, 07 Jun 2007 22:49:04 -0400

A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories! -- posted by French Tart

Totally Tropical Genuine Rum Punch

Sat, 09 Jun 2007 12:51:18 -0400

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical! -- posted by French Tart

Jamaican Meat Patties

Thu, 02 Aug 2007 11:52:46 -0400

These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly, we usually don't add the peppers until just before filling, setting aside some plain filling for the sensitive mouths. These are really good with pineapple coleslaw. I got this recipe from the September 2006 issue from Womans Day magazine. -- posted by Mariah

Tomato, Cucumber, and Red Pepper Relish

Wed, 08 Aug 2007 15:22:55 -0400

Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks! -- posted by Sharon123

Isla De Pinos Special

Wed, 07 Nov 2007 01:19:17 -0500

The Isle of Pines renamed Isla de La Juventud in 1978 by Castro. 100 km south of Cuba; lies directly south of Havana and Pinar del Rio. Administered directly by the government of Cuba. Fantastic drink! -- posted by Manami

Piccadillo

Wed, 05 Dec 2007 03:31:17 -0500

Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal. -- posted by Alan in SW Florida

Caribbean Chicken Salad W/ Fat-Free Dressing

Thu, 03 Apr 2008 17:32:51 -0400

Tropical chicken salad. Makes 4 main meal serving or serves 8-10 as a side dish. Beautiful addition to a picnic or potluck! Adapted & lightened from Pillsbury website -- posted by Brooke the Cook in WI

Caribbean Chicken Kabobs

Sun, 20 Apr 2008 19:48:13 -0400

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting. -- posted by Lvs2Cook

Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Wed, 25 Jun 2008 12:56:33 -0400

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-) -- posted by BlondieItaliana

Five-Fruit Smoothies

Thu, 05 Mar 2009 16:15:01 -0500

Serve straight for kids and given a kick with a dash of something sparkling for the grown-ups. -- posted by English_Rose

Tropical Chicken Couscous W/ Rum Vinaigrette

Mon, 27 Apr 2009 00:25:52 -0400

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more. -- posted by Sarah_Jayne

Pineapple-Glazed Shrimp Skewers

Wed, 20 May 2009 14:12:46 -0400

From chow.com; posted for ZWT 5. "With a flavor thats somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that theyll be a hit with the whole family. **NOTE: If youre using wooden skewers, soak them in warm water for 30 minutes beforehand, so they dont burn on the grill. **Note: Theres just a touch of heat in the glaze from cayenne pepper. If youre up for it, you can get the party started by adding a little extra." -- This could also be made with chicken, or for something special, use sugarcane skewers. -- posted by alligirl

Jamaican Mule

Wed, 20 May 2009 14:35:54 -0400

Take from Appleton rums website; posted for ZWT 5. (Note - will not recognize Appleton Estate V/Z; that is the rum recommended) -- posted by alligirl

Pupusas With Variations

Wed, 20 May 2009 14:42:54 -0400

This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever filling you choose to make from those listed below, you will need one cup of it to fill the breads. -- posted by Debbie R.

Char-Grilled Pineapple With Jerked Honey Rum Glaze

Mon, 25 May 2009 11:27:56 -0400

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. -- posted by Pneuma

Grilled Caribbean Pound Cake Dessert

Mon, 15 Jun 2009 12:21:25 -0400

A wonderful tropical dessert for outdoor BBQ'ing. -- posted by 2Bleu

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Tortilla Towers

Fri, 04 Sep 2009 10:32:20 -0400

I borrowed this recipe from Ingrid Hoffman's show Simply Delicoso I make it every Cinco De Mayo -- posted by GingerlyJ