Recipezaar: Australian,Lamb/Sheep recipes

Middle Eastern-Style Lamb Pizzas

Thu, 01 Jun 2006 20:51:40 -0400

A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of The Australian Womens Weekly and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I havent yet made these pizzas but they contain all the Middle Eastern ingredients that I love: in other words, they sound as if they are right up my culinary alley! -- posted by bluemoon downunder

Aussie Lamb Burgers With Goat Cheese and Tomato Relish

Thu, 15 Jun 2006 22:28:08 -0400

This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour. -- posted by Sharon123

Onions Stuffed With Lamb and Apricots

Sat, 17 Jun 2006 18:46:25 -0400

This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home! -- posted by Sharon123

Marinated Lamb With Feta and Parsley Pesto

Mon, 26 Jun 2006 19:43:21 -0400

From Australian Table magazine. Cooking time does not include chilling time. -- posted by Ppaperdoll

Apricot Lamb Kebabs

Mon, 10 Jul 2006 13:46:54 -0400

A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does not include 4 hours to marinate. -- posted by Peter J

Palamidis Lamb or Beef Kabobs

Tue, 25 Jul 2006 23:25:17 -0400

So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised. -- posted by Sharon123

Lamb Casserole

Mon, 14 Aug 2006 16:21:12 -0400

Lamb Forequarter Casserole. This casserole is so yummy! The trick is to cook it slowly for at least two and a half hours. It can also be done in the slow cooker. The lamb just falls off the bone when it is done correctly. Warning...if it is not cooked long enough the lamb will be tough! I always taste the sauce after an hour and a half to see if it needs anything added. I hope you enjoy this. By the way the recipe only allows me to put the chops as shoulders but I buy them labeled forequarters. -- posted by ozzygirl

Maple and Lemon Roasted Rack of Lamb

Mon, 18 Sep 2006 23:39:48 -0400

From our Sunday Life Magazine. Easy marinade for lamb. Time does not include up to 3 hours marinating time. -- posted by Wendys Kitchen

Lamb Trattoria

Wed, 04 Oct 2006 15:47:19 -0400

My family loves lamb and this dish. It is fantastic with mashed potato. -- posted by AussieGal Tracey

Spiced Honey Braised Leg of Lamb

Tue, 07 Nov 2006 16:30:11 -0500

Just got this in our local paper. Looks delicious will try very soon. - UPDATE I made this and it was delicious - very good flavour - however the amount of sauce was way too much - so I would suggest only 1 cup wine and only 2 cups beef stock. -- posted by Wendys Kitchen

Slow-Cooked Lamb Shanks With Lentil Ragout

Sun, 03 Dec 2006 12:59:37 -0500

A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes. -- posted by JustJanS

Crock Pot Apricot Lamb

Thu, 14 Dec 2006 15:38:39 -0500

Nice quick meal for two in the crock pot, although can be scaled up easily. Serve with seasonal vegetables or a salad. -- posted by Peter J

Mum's French Onion Lamb Chops

Wed, 03 Jan 2007 21:18:11 -0500

This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses salt reduced french onion soup mix, it still has a quite concentrated flavour. By all means you can cut it down to 1 packet, or 1 1/2 packets. Just keep in mind the gravy will be considerably thinner. You definitely want to serve this yummy dish with potato mash. -- posted by Sarah!

Lamb Chops for the BBQ or Grill

Sun, 07 Jan 2007 22:52:34 -0500

A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops. -- posted by Jewelies

Indonesian Roast Lamb

Mon, 08 Jan 2007 16:05:26 -0500

Preparation time does not allow for time to marinate. -- posted by Jewelies

Aussie Lamb Sandwich / Souvlaki

Mon, 22 Jan 2007 20:43:33 -0500

Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on. -- posted by Peter J

Minted Lamb Kebabs

Sun, 28 Jan 2007 16:30:54 -0500

Don't forget to soak you bamboo skewers. Prep time does not include time to marinade. -- posted by Jewelies

Lamb Shank and Roasted Red Capsicum (Bell Pepper) Ragu

Tue, 13 Feb 2007 15:25:25 -0500

I bought myself heaps of quite old Australian Gourmet Traveller Magazines at a thrift shop. I havent made these recipes, but cant store the magazines in our caravan so Im posting the ones that interest me. -- posted by JustJanS

Boneless Leg of Lamb With Cranberry Glaze

Fri, 16 Feb 2007 14:54:58 -0500

From a booklet put out by Country Meadow Austral-American Brand Premium Lamb. -- posted by Oolala

Leg of Lamb for the Slow Cooker / Crock Pot

Mon, 26 Mar 2007 20:28:49 -0400

Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I dont eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to your taste bugs. You could also push some rosemary into the incisions with the garlic or sprinkle some around the lamb once its in the Slow Cooker / Crock Pot. Hubby said the meat fell away from the bone. Enjoy -- posted by Chef floWer

Crock Pot Lamb Shanks

Wed, 28 Mar 2007 19:55:08 -0400

Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it. -- posted by Peter J

Sesame Crusted Rack of Lamb

Thu, 29 Mar 2007 21:27:02 -0400

I haven't made this one, but thought I would post it here to make at a later date. -- posted by JustJanS

Lamb Jerky

Sun, 01 Apr 2007 18:19:21 -0400

A fairly standard jerky recipe but using lamb instead of beef and a few ideas I pinched from elsewhere. I thought it came out really well. Time to prepare does not include overnight marination. Makes around 250g of jerky and I put some in some Food Saver bags. -- posted by Peter J

Orange and Leek Lamb

Mon, 09 Apr 2007 19:45:23 -0400

My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook. -- posted by Heydarl

Grilled Honey-And-Garlic Lamb Rack With Orzo Salad

Mon, 09 Apr 2007 21:51:26 -0400

From www.australian-lamb.com Marination for 2-3 hours to overnight. Serve with a green salad for a complete meal. -- posted by Oolala

Braised Lamb Shanks With Guinness & Barley

Thu, 12 Apr 2007 21:27:55 -0400

From Judy V. -- posted by Lee_tah

Slow Cooked Lamb Shanks With Soft Polenta

Thu, 12 Apr 2007 21:28:58 -0400

From Judy (Healthy Eating mag). -- posted by Lee_tah

Lemon and Oregano Lamb Chops

Thu, 03 May 2007 22:12:51 -0400

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting. -- posted by I'mPat

Lamb Burgers

Thu, 24 May 2007 16:13:51 -0400

From Cooking Light. ZWT3. -- posted by dicentra

Guinness-Roasted Lamb With Potato & Tomato Cake

Thu, 24 May 2007 22:46:38 -0400

A flavorful way to serve lamb. -- posted by Alskann

Aussie Lamb Wrap

Thu, 24 May 2007 22:47:45 -0400

I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with the lamb. I like to make my own hummus (recipe #191672). -- posted by Alskann

Warm Australian Lamb Salad With Sweet Potato

Thu, 24 May 2007 22:49:10 -0400

This makes a delicious summer meal with wonderful flavors. Posted for ZWT3. -- posted by Alskann

Traditional Aussie Lamb

Thu, 24 May 2007 22:50:50 -0400

From JoycesFineCooking.com, a traditional Australian recipe for leg of lamb. -- posted by Cynna

Aussie Bushman's Brekkie - Breakfast for Two!

Mon, 28 May 2007 20:56:32 -0400

Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast! -- posted by French Tart

Braised Lamb Shanks With Chilli Dumplings

Wed, 30 May 2007 22:43:17 -0400

I found this in a Better Homes and Gardens magazine and I'm storing it here to make at a later date. One cup is 250ml and an Australian tablespoon is 20ml. -- posted by Jewelies

Lamb and Bean Nachos With Salsa Fresca

Fri, 15 Jun 2007 14:27:37 -0400

A Aussie lamb version of a Mexican recipe. The lamb mixture can be made ahead of time and frozen. -- posted by Jewelies

Balinese Lamb Chops

Wed, 20 Jun 2007 21:21:30 -0400

This is from Super Food Ideas. This is nice served with noodles and baby bok choy. -- posted by Jewelies

Ginger Lamb or Chicken Stir-Fry

Tue, 26 Jun 2007 21:09:18 -0400

A simple stir-fry. Serves 4. We have cooked this successfully on the BBQ plate. To make this dish gluten -free ensure your soy sauce and herbs are labelled as gluten-free. In Austalia Fountain brand soy sauce is currently gluten free, as are most tamaris sauce and some Japanese soy sauces.(Check the labels carefully)Serve over rice or noodles -- posted by **Jubes**

Marinated Lemon Lamb (Cutlets or Chops)

Mon, 02 Jul 2007 21:43:17 -0400

Lamb cutlets or chops marinated with lemon. Can be cooked on the grill, BBQ or frypan. Please note preparation time includes one hour marinating time. -- posted by **Jubes**

Leg of Lamb in an Oven Bag

Mon, 20 Aug 2007 00:03:17 -0400

This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too. -- posted by Cookingupastorm

Lamb Shank Curry

Tue, 04 Sep 2007 11:41:02 -0400

I found this in a magazine, but have made a couple of changes to suit us. -- posted by JustJanS

High Country Pie

Mon, 01 Oct 2007 23:27:13 -0400

I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar. -- posted by Jewelies

Lamb Shanks in Olive Infused Tomato Sauce

Tue, 02 Oct 2007 22:44:29 -0400

I spent a day looking after a family members home while workmen were there to install a new security entrance (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar. -- posted by Jewelies

Braised Lamb Shanks

Tue, 02 Oct 2007 22:45:50 -0400

Crock Pot Beef or Lamb Casserole

Mon, 08 Oct 2007 18:20:07 -0400

An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights -- posted by **Jubes**

Nostimini Lamb Chops

Sun, 21 Oct 2007 00:04:33 -0400

Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time. -- posted by Peter J

Simple Sausage Casserole

Fri, 16 Nov 2007 17:59:42 -0500

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops. -- posted by Droopy Drawers, By Lucy Lastic

Barbecue Lamb Salad With Thai Lime and Chilli Dressing

Tue, 27 Nov 2007 20:07:13 -0500

Posting for Chef #29196. Please see my recipe for Recipe #268464. -- posted by Jewelies

Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce

Wed, 28 Nov 2007 02:51:01 -0500

A tasty Thai Lamb recipe. -- posted by Jewelies

Braised Lamb Chops

Fri, 30 Nov 2007 18:26:42 -0500

This is a Huey recipe. -- posted by Jewelies

Spiced Lamb Cutlet Salad With Thai Dressing

Fri, 30 Nov 2007 18:38:23 -0500

From Delicious magazine. -- posted by Jewelies

Warm Lamb and Couscous Salad With Pomegranate Molasses

Mon, 03 Dec 2007 01:29:29 -0500

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Pomegranate molasses is sweet and sourish, and that and the preserved lemons are pretty easily available from speciality food stores -- posted by Aus/NZ Hosts

Lamb Patties

Mon, 03 Dec 2007 02:04:28 -0500

Lamb Mince (ground lamb) is really reasonably priced in Aus, so I'm always looking for new ways to use it. This one is good IMO. You can find recipes for mixed spice here on Recipezaar or pumpkin spice is similar I believe. Prep time includes soaking of bulgar and refrigeration of patties. -- posted by JustJanS

Indian Lamb Meatballs in Curry Sauce

Mon, 03 Dec 2007 02:25:48 -0500

This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish. -- posted by Jewelies

Lamb Shanks in Spiced Potato and Pea Broth

Tue, 04 Dec 2007 00:47:58 -0500

Lamb Shanks are a favourite with us. Make sure they are cooked to falling off the bone-I hate wrestling with a shank! -- posted by JustJanS

Pork Tagliata With Oven Roasted Tomatoes

Tue, 08 Jan 2008 19:26:35 -0500

A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken. -- posted by Carol in Oz

Lamb Haters Crumbed Cutlets

Fri, 18 Jan 2008 11:17:55 -0500

Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out! -- posted by Carol in Oz

Lamb Exotikkah

Thu, 31 Jan 2008 01:38:56 -0500

Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt! If you don't have dukkah you may prefer to use your own favourite spice blend. Time does not include marinading time. -- posted by An_Net

Lamb's Fry and Bacon

Wed, 27 Feb 2008 00:09:39 -0500

Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you don't have access to Vegemite try black sauce (thanks mummamills for that and more!). -- posted by Peter J

Savoury Lamb Chops

Thu, 20 Mar 2008 23:54:00 -0400

With a small amount of preparation, this is practically a one dish meal. Great served with some crusty bread. Recipe from Family Circle. -- posted by **Mandy**

Asian Style Braised Lamb Shanks

Mon, 14 Apr 2008 18:49:44 -0400

A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. -- posted by JustJanS

Best Ever Easy BBQ Lamb

Wed, 07 May 2008 18:36:18 -0400

This is a great tasty dish for a BBQ with friends... -- posted by Renata the Banana

Lambs Fry and Bacon

Thu, 05 Jun 2008 02:04:41 -0400

There are a few liver recipes around, all just a little different, but you don't have to LOVE liver to make this. I don't really like the texture of liver, but I adore the gravy it makes as it cooks! this recipe comes from my mum. -- posted by mummamills

Creamy Devilled Chops

Wed, 11 Jun 2008 01:45:04 -0400

A different way to serve lamb. I doubled the sauce & used a mixture of fruit & tomato chutney for the fruit sauce, yummo! -- posted by **Mandy**

Greek Lamb & Yoghurt Pasta Bake

Wed, 09 Jul 2008 18:44:19 -0400

Adapted from a recipe I found in a recent issue of the Australian magazine New Idea. This recipe is strong on lemon flavouring so if strong citrus flavourings are not your scene, you may like to add ½ teaspoon nutmeg to the yoghurt topping instead of the lemon zest. I havent yet had the chance to make this recipe, but I didnt want to risk misplacing it (little chance of that: Ive adapted it to my liking already!), so Im posting it here for safe-keeping. Im absolutely intrigued and excited - by the idea of a yoghurt topping: a healthier creamy topping! WOW! Im always keen to double quantities of recipes like this one so as to freeze some dinners both for those inevitably busier evenings and for great take-to-work lunches. Freezing details have been included here. The canned tomatoes I use (Italian) have very little juice. If your canned tomatoes have a lot of juice, you may like to drain them. You can always add a bit of whats been drained off, though Im always keen to make some space for a bit of wine! -- posted by bluemoon downunder

Lamb Shank Dinner

Tue, 22 Jul 2008 19:43:27 -0400

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot. -- posted by **Mandy**

Lamb Shank Rogan Josh

Wed, 30 Jul 2008 19:50:49 -0400

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. -- posted by Jewelies

Slow Roast Leg of Lamb

Wed, 30 Jul 2008 19:54:45 -0400

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself. -- posted by Peter J

George's Famous Lamb Chops

Mon, 15 Sep 2008 10:04:11 -0400

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.. -- posted by **Mandy**

Cajun Lamb Skewers & Sour Cream Dressing

Fri, 26 Sep 2008 16:02:32 -0400

Another simple & tasty dish from my Take 5 ingredients book. -- posted by **Mandy**

Lamb Burgers

Wed, 29 Oct 2008 01:34:33 -0400

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! -- posted by **Mandy**

Rosemary Lamb

Thu, 13 Nov 2008 00:28:38 -0500

I'm on a quest to thin out my cookbook collection so am posting many recipes that I haven't yet tried, this is another from a Leggo's cookbook which is a little different to the other rosemary lamb recipes here. -- posted by **Mandy**

Sara's Lamburgers

Sat, 13 Dec 2008 23:41:17 -0500

Much yummier than the beef version! -- posted by Sara 76

Butterflied, Barbecued Leg of Lamb

Wed, 07 Jan 2009 19:09:09 -0500

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. -- posted by Fairy Nuff

Lamb and Honey Meatballs

Fri, 16 Jan 2009 18:22:26 -0500

My adaptation of a recipe from the Summer 2009 Coles magazine, where it's listed as costing $A1.75 per serve. I've added several herbs, an apple and walnuts to the original recipe. Apple in meatballs adds moistness and flavour. If you want to keep the price down, perhaps add some extra onion, some more apple (depending on the price of apples) and then some more breadcrumbs - and either omit or reduce the quantity of walnuts. Another way of stretching this recipe further would be to add a can of drained, processed butter beans in step one, before shaping the mixture into meatballs. I've added herbs I particularly like: please feel free to vary the herbs to meet your taste preferences and to vary the quantities. I've specified mincing the onion, garlic and apple as I process mine in a mini processor. All of these could, of course, also be finely chopped. And if you're not overly fond of lemon, do consider an alternative! -- posted by bluemoon downunder

Chutney & Rosemary Lamb Chops

Fri, 16 Jan 2009 19:38:03 -0500

This is a really lovely way to serve lamb, a great side with this is rice, risoni or mashed potato as you need something to soak up all the lovely sauce which it makes quite a bit of. This is a kid pleaser too, miss DD ate this up with no complaints. -- posted by **Mandy**

Mini Shepherd's Pies

Mon, 26 Jan 2009 00:20:51 -0500

Delicious appetisers that can be made up to 2 days ahead. Adapted from a recipe I found in the Austrlaian magazine 'New Idea'. This recipe makes 45 Mini Shepherd's Pies. When making this, I'll omit the tomato paste as the spices in it disagree with me. Instead, I'll use 2 teaspoons dried Australian Bush Tomatoes. Worth tracking down if you can. VERY tasty! I'd suggest only adding the lemon juice if you lke citrus flavours. This recipe could also be used for making a single Shepherd's Pie or perhaps two Shepherd's Pies, depending on the size of your dishes. You could then also omit the pastry. If making larger Shepherd's Pies, remember to adjust the cooking time appropriately. -- posted by bluemoon downunder

Australia Day Lamb Chops

Tue, 27 Jan 2009 00:55:17 -0500

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked! -- posted by Sara 76

Lamb With White Bean Salad

Sat, 28 Feb 2009 02:14:38 -0500

Quick, easy and delicious meal. Minimum fuss cooking at it's best. I found this recipe in the February 09 edition of "Recipes+". I didn't have chives on hand so used 1/2 red onion finely chopped instead. I also used loin chops and think the lamb leg steaks would work well too. I served it with a small helping of couscous. -- posted by Kiwi Kathy

Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )

Mon, 02 Mar 2009 18:08:21 -0500

This is Day 1: Dinner from the 21 Day Wonder Diet. The first time Imade this, I was unable to buy lamb cutlets, so I used 300g diced chicken breast instead. Als i was unable to buy fresh coriander, and had to use dried. The sauce is divine in this recipe, gives the food almost a Thai flavour. :yum: -- posted by Sara 76

Prosciutto Lamb & Roast Kipflers (21 Day Wonder Diet:day 9)

Sun, 08 Mar 2009 00:30:10 -0500

This is Day 9: Dinner, on the 21 Day Wonder Diet. -- posted by Sara 76

Spiced Lamb Kebabs

Fri, 10 Apr 2009 13:58:43 -0400

Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary branches are unavailable, use wooden skewers soaked in water and add rosemary to the lamb just before threading it onto the skewers. I have also included sage as I love rosemary and sage together. Michelle Trute recommends marjoram, mint, rosemary and sage with lamb and recommends using herbs rather than salt. I have also posted Michelle Trute's Recipe #349024. 800g = just under 26 ounces. -- posted by bluemoon downunder

Bridies

Sun, 12 Apr 2009 00:53:19 -0400

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and increasing the garlic. They looked so delicious that I'm really looking forward to making these. I'm also interested to learn from South Africans how well-known this dish is in South Africa and the degree to which this version has varied from the standard Bridie. If you are planning to make this recipe, please check the NOTE below the directions about a problem I had in posting one ingredient. For yield, I also tried to write, again unsuccessfully, "2 large or 4 small Bridies". Whether you consider this recipe appropriate to serving 2 or 4 will, of course, depend on the appetites of the eaters, and whether the Bridies are being served with other side dishes or on their own! -- posted by bluemoon downunder

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Sun, 26 Apr 2009 21:29:46 -0400

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm. -- posted by Hotwingcooker

Parsley and Mustard-Crusted Lamb Racks

Tue, 05 May 2009 12:29:45 -0400

From Australian's Women's Weekly cookbook. Posted for ZWT5. Note that the recipe called for 'a moderately hot oven' which I took as being 350F. Serve with oven roasted potatoes and vegetables or salad. -- posted by Deantini

BBQ Lamb Kabobs

Tue, 05 May 2009 16:57:03 -0400

Found at australianfood.com. Ideally, marinate the meat for at least 2 hours before grilling. -- posted by evelyn/athens

Lamb and Savory Casserole

Fri, 08 May 2009 01:37:43 -0400

Savory has a piquant, slightly peppery flavour. This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months. -- posted by luvcook'n

Grilled Ginger Lamb Satays With Thai Sauce

Fri, 08 May 2009 01:47:56 -0400

Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5. -- posted by BakinBaby

Crumbed Lamb Cutlets (Australia)

Fri, 08 May 2009 02:29:10 -0400

The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Haricot Mutton (Australia)

Sat, 09 May 2009 00:25:05 -0400

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Foreman, Haslett, Michigan. -- posted by NELady

Herb Grilled Rib Lamb Chops

Sat, 09 May 2009 00:40:11 -0400

After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5. -- posted by FloridaNative

Pan Seared Lamb Medallions

Sat, 09 May 2009 01:04:32 -0400

Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy! -- posted by Nif

Carolanne's Shepherd's Pie

Tue, 12 May 2009 16:50:12 -0400

This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast leg of lamb. One of the meals prepared from leftovers was shepherds pie. As leftovers, you would include not just the meat, but also the mashed potatoes, the gravy, and vegetables, usually carrots and maybe peas, depending on the season. You can substitute ground beef for the lamb is you prefer. Enjoy! -- posted by Nif

Lamb With Kumara Mash

Tue, 09 Jun 2009 02:23:44 -0400

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. -- posted by I'mPat

Lamb Shanks With Verjuice

Thu, 18 Jun 2009 14:09:22 -0400

I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine. -- posted by I'mPat

Balsamic Herb Lamb Chops

Wed, 30 Sep 2009 01:14:34 -0400

O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time. -- posted by Tisme

Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Tue, 06 Oct 2009 11:21:28 -0400

This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad while lamb is cooking. -- posted by I'mPat

Lemon Scented Lamb

Wed, 21 Oct 2009 13:36:48 -0400

Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome. -- posted by Tisme

Great Meatballs of Fire

Tue, 10 Nov 2009 16:07:04 -0500

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. -- posted by JustJanS

Lamb and Rosemary Potato Pie

Mon, 28 Dec 2009 16:58:01 -0500

From Campbells Kitchen. I made this omiting the onion due to allergy reasons. Also works well if you want to serve in individual ramikins instead of one large pie. The original recipe says serves 4 but you could stretch to 6 especially with other sides, depending on appetites of course. -- posted by I'mPat