Recipezaar: Asian,Chicken Breasts recipes

Green Curry With Chicken and Baby Eggplants

Sun, 28 Jun 2009 17:35:42 -0400

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) -- posted by hannahactually

Spiced Kung Pao Chicken

Mon, 29 Jun 2009 01:00:07 -0400

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. -- posted by kellychris

Szechuan Chicken Salad

Mon, 29 Jun 2009 02:03:32 -0400

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! -- posted by Galley Wench

Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Thu, 02 Jul 2009 02:23:36 -0400

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. -- posted by kellymbrown

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Orange Teriyaki Chicken

Fri, 10 Jul 2009 14:49:21 -0400

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer -- posted by muffinlady

Fried Chicken (Szechuan Style)

Fri, 17 Jul 2009 02:25:38 -0400

I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go. -- posted by I'mPat

Sichuan-Style Stir Fried Chicken With Peanuts

Mon, 20 Jul 2009 02:22:14 -0400

This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as healthier. -- posted by Scrapbook Lori

Thai Chicken With Basil and Coconut Milk

Tue, 21 Jul 2009 13:06:34 -0400

This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful -- posted by Deantini

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Sweet-And-Sour Glazed Chicken

Fri, 31 Jul 2009 13:38:20 -0400

Chicken with a sweet and sour glaze. -- posted by Chef #459945

Bruce's Cheater Butter Chicken

Sun, 02 Aug 2009 10:32:24 -0400

Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try....You're gonna love it! -- posted by Chef Thurlow

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Asian Chicken Noodles With Vegetables

Tue, 04 Aug 2009 02:08:40 -0400

Another great recipe from my Asian cookbook. -- posted by Nasseh

Malay Spiced Chicken Stir-Fry

Tue, 04 Aug 2009 12:49:30 -0400

You will need a wok for this recipe. -- posted by Nasseh

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Chicken Satay With Spicy Peanut Sauce (Gai Satay)

Thu, 06 Aug 2009 12:10:39 -0400

From Quick & Easy Thai by Nancie McDermott. A slightly different recipe than the other satays posted here. Can also be enjoyed with grilled tofu--or you can use chicken thighs instead of breasts. You'll need about 60 bamboo skewers, soaked in water for at least 30 minutes. Prep time does not include marinading time. -- posted by hannahactually

Thai Chicken With Fresh Basil

Thu, 06 Aug 2009 12:10:46 -0400

From Quick&Easy Thai by Nancie McDermott. Use Thai chilies, serranos, or jalapenos & fresh Thai basil in this recipe. -- posted by hannahactually

Thai Chicken Stir-Fry With Peanut Sauce

Sun, 09 Aug 2009 21:50:22 -0400

This is a recipe from favoritebrandnamerecipes.com's. I've highly adapted it to please my kids. Actually, I also adapted it because the first time I printed it, some of the recipe didn't print. So I unknowingly left out some of the ingredients. The site originally lists this as being diabetic safe. It is also low sodium, since I inadvertently left out all of the ingredients that are high in sodium. -- posted by Chef #1346374

Turmeric Chicken

Wed, 12 Aug 2009 10:31:30 -0400

This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy. -- posted by Gianni #23

Chicken and Broccoli Stir-Fry (With Variations)

Wed, 12 Aug 2009 14:27:36 -0400

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy. -- posted by Sue L

Chicken Seekh Kebab

Wed, 12 Aug 2009 17:42:04 -0400

Chicken Seekh Kebab -- posted by Chef #1350097

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Super Fast Chicken Korma

Mon, 17 Aug 2009 03:34:28 -0400

A Madhur Jaffrey recipe. Try to have all ingredients on hand before you begin cooking. -- posted by hannahactually

Chicken in Cashew Nut Sauce

Mon, 17 Aug 2009 03:51:24 -0400

from "5 spices, 50 dishes" by ruta kahate. -- posted by hannahactually

Lemon Chicken

Tue, 18 Aug 2009 03:40:28 -0400

I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants. It also has directions on how to make this a day ahead. I've posted this the way the recipe was written, but I think I'll just try it with skinless, boneless, chicken breasts, lol. -- posted by lazyme

Thai Curry Chicken Breast Saute

Wed, 19 Aug 2009 14:16:51 -0400

I created this as a side dish for Thai Style Fried Rice, recipe #281522 (by SquadLeader). The rice calls for meat and seafood, but I made it vegetarian style with broccoli. That main dish was my inspiration for this side dish. I made this dish mild but anyone can adjust the heat by adding more peppers or curry. This dish can also be served with plain Jasmine rice. -- posted by chargirl

Chicken Satay Thai Style W/ Peanut Sauce

Thu, 20 Aug 2009 01:56:50 -0400

This recipe I found online at thai info. It turned out wonderfully. The peanut sauce is to die for! It calls for crunchy peanut butter but I didn't have that on hand so I used some chopped peanuts with the creamy peanut butter and that worked. It says to marinate the chicken for 2 hours but I marinated overnight. I think it made a huge difference. Enjoy -- posted by Chey's_Mom

Thai Chicken Stir Fry

Fri, 21 Aug 2009 12:02:44 -0400

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! -- posted by ajtravellingchef

Sesame Peanut Chicken

Fri, 21 Aug 2009 12:09:34 -0400

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago... -- posted by Vicarjane in Western MA

Chicken Vindaloo

Mon, 24 Aug 2009 01:45:14 -0400

From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating. -- posted by JustJanS

Thai Chicken or Shrimp Noodles

Mon, 24 Aug 2009 02:11:36 -0400

A thai noodle dish similar to pad-thai, but easier to make at home. -- posted by ChristinRN1

Cashew Chicken

Thu, 27 Aug 2009 14:12:15 -0400

this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken. -- posted by gnet

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Chicken Curry

Tue, 01 Sep 2009 13:02:27 -0400

This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on calories etc but it really didnt taste as good as it does with the full fat stuff! So dont cut corners! You can also vary the amount of chilli you put in to suit your personal taste! The following recipes serves 4 people. -- posted by Pretty_Smart

General Pao's Chicken

Tue, 01 Sep 2009 15:08:52 -0400

This recipe was taken from the book "the most decadent diet ever" by Devin Alexander. It's as healthy as it is good. It's like a combination of General Tso's Chicken and Kung Pao beef but healthier -- posted by GingerlyJ

Thai Chicken Wraps

Wed, 02 Sep 2009 16:32:25 -0400

A great way to get your kids to eat some greens!!! My 5 year old son calls these "peanut butter burritos" and will easily eat a whole one all by himself. My husband and I usually double up though! :) Serve with my Thai Peanut Sauce recipe, also listed on this site. Enjoy! -- posted by HappyCookingMommy

Stir-Fry Chicken W/Asian Flavors

Wed, 02 Sep 2009 23:58:08 -0400

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal -- posted by ~*Kisha*~

Spicy Thai Chicken Curry

Sun, 06 Sep 2009 09:21:00 -0400

A really tangy, pick-you-up and high speed meal. -- posted by English_Rose

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 14:01:29 -0400

This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice. -- posted by Arimaeis

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Thu, 10 Sep 2009 14:58:17 -0400

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course. -- posted by blucoat

Jouw Cut

Mon, 14 Sep 2009 17:43:27 -0400

Hot, tasty and a tickle of acid. I really like this recipe. -- posted by Cooking Master

Persian Chicken Breasts

Mon, 14 Sep 2009 18:41:02 -0400

Years ago, when I cooked for a caterer, we catered an affair for Frank Purdue (of chicken fame!) at the Boston Aquarium. This was what he chose as one of the dishes featuring his chicken. I fell in love with it! -- posted by davianng

Leftovers Chicken Fried Rice

Tue, 15 Sep 2009 15:40:22 -0400

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. -- posted by Rebecca Farlow

Nutty Chicken Curry

Thu, 17 Sep 2009 10:37:16 -0400

Knocks spots off a take away! Very quick and easy. -- posted by English_Rose

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Chicken Chow Mein

Mon, 21 Sep 2009 10:56:49 -0400

One of the Brit's favorite Chinese takeaway dishes. Combining chicken, noddles, vegetables and Chinese flavorings. -- posted by English_Rose

Fiery Cashew Chicken

Mon, 21 Sep 2009 11:03:13 -0400

A spicy Asian dish serves well over rice. You can omit the broccoli and use whatever fresh veggies you have on hand. You can substitute chicken broth for vegetable broth. And use firm Tofu instead of chicken breasts for a great vegetarian dish. It was excellent! Courtesy of Teri Hogan, TX - Cooking Pleasures magazine. -- posted by Recipe Mavin

Singapore Black Pepper Chicken

Mon, 21 Sep 2009 11:29:18 -0400

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. -- posted by dianegrapegrower

Spicy Lemon Chicken

Tue, 22 Sep 2009 13:38:54 -0400

A great family chicken dish. Time does not include marinating. -- posted by English_Rose

Chicken Pad Thai

Mon, 28 Sep 2009 15:25:44 -0400

from bhg.com -- posted by Chef #1298498

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Thai Style Peanut Stir Fry Salad

Tue, 06 Oct 2009 12:56:24 -0400

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish -- posted by GingerlyJ

Cashew Chicken

Fri, 09 Oct 2009 17:05:05 -0400

When your craving take-out but don't have much cash, it's cheaper to make this dish at home, and very simple too! -- posted by GingerlyJ

Ww Chicken Tikka Masala

Mon, 12 Oct 2009 17:04:04 -0400

7 points -- posted by Chef #1298498

General Tso's Chicken

Mon, 12 Oct 2009 17:56:57 -0400

A flowing sauce with a delicate chicken just makes you mouth water. -- posted by Chef #1411770

Ww Shanghai Chicken and Noodles

Tue, 13 Oct 2009 15:18:23 -0400

8 points -- posted by Chef #1298498

Chicken Tikka Masala

Wed, 14 Oct 2009 11:22:16 -0400

An all time favorite. . . -- posted by Rezwalker

Ginger Chicken

Thu, 15 Oct 2009 16:15:10 -0400

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy -- posted by Chef #1415576

Chicken Naan Pockets

Mon, 19 Oct 2009 15:49:06 -0400

A simple dish that's low in saturated fat and cholesterol,and still big on taste! -- posted by Noo

La Choy Chinese Chicken With Water Chestnuts

Thu, 22 Oct 2009 12:41:58 -0400

This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice. -- posted by Maureen in MA

Spicy Masala Chicken-Low Cholesterol

Mon, 26 Oct 2009 13:15:25 -0400

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets. Great for barbecues!! Pep time includes marinating time. -- posted by Noo

Banh Mi-Style Chicken Sandwich

Mon, 26 Oct 2009 14:44:46 -0400

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper -- posted by ellie_

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

South Beach Indian Chicken

Tue, 27 Oct 2009 18:54:31 -0400

From the Quick and Easy Cookbook -- posted by Abiner Smoothie

Easy Chicken Tikka Masala

Mon, 02 Nov 2009 15:27:21 -0500

This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always use basmati) and served with flat bread. I like to measure everything and cut up the chicken before I get started. Even better - it's a 1 pot meal! For step by step instructions with pictures, see: http://whatsinmykitchen.blogspot.com/2009/08/chicken-tikka-masala.html -- posted by lildebbie77

Peanut Sesame Chicken

Wed, 04 Nov 2009 13:48:20 -0500

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! -- posted by Barefoot

Thai Peanut Chicken (Hacked Chicken)

Sat, 07 Nov 2009 14:06:11 -0500

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. -- posted by Princess Lisa

Mu Shu Chicken (Or Pork)

Thu, 12 Nov 2009 00:21:32 -0500

One of our favorite Asian dishes, especially when served with homemade Chinese pancakes! The meat needs to marinate anywhere from 15 minutes to 8 hours ahead of time. I like to use my recipe for recipe #399018 along with this. -- posted by The Wallaces

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Gingered Chicken and Mushrooms

Mon, 16 Nov 2009 14:50:43 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef

Yum Yum Chicken Curry

Wed, 02 Dec 2009 16:18:31 -0500

We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice. -- posted by larchie

Orange Chicken Curry

Tue, 08 Dec 2009 17:12:47 -0500

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice. -- posted by Moni1624

Dynasty Chow Funn Noodles

Wed, 09 Dec 2009 17:27:13 -0500

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains. -- posted by Fluffkins

Aunt Carol's Chicken With Nuts

Fri, 11 Dec 2009 17:16:52 -0500

Another of Aunt Carol's winning recipes. Great on rice or crunchy noodles. -- posted by Chef #433657

Chicken, Broccoli & Water Chestnut W/ Oyster Sauce

Mon, 14 Dec 2009 03:10:00 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sliced Chicken With Asparagus

Mon, 14 Dec 2009 23:05:54 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shredded Chicken With Tree Ears and Mushrooms

Mon, 14 Dec 2009 23:19:18 -0500

From my collection of handwritten recipes. -- posted by CJAY

North Dakota Winter Ginger-Chili Chicken

Sat, 02 Jan 2010 10:39:31 -0500

When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes. -- posted by norsecookie

Mango Chicken With Spiced Rice

Wed, 06 Jan 2010 09:39:14 -0500

This dish has a very good depth of flavor and is simple and tasty. -- posted by English_Rose

Orange Chicken

Fri, 08 Jan 2010 15:49:20 -0500

From the SHARE Colorado website. Untried; am reducing this from FEEDS 100 to a more manageable four. -- posted by Chef #615581

Thai Spiced Chicken and Carrot Stew

Sun, 10 Jan 2010 12:44:08 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Chicken With Chinese Eggplant

Tue, 12 Jan 2010 17:26:28 -0500

This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want to cut down on the hot sauce. -- posted by gadgetman0404

Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce

Fri, 15 Jan 2010 07:33:00 -0500

Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence. CuisineatHome, Issue 79, February 2010. -- posted by Manami

Asian Chicken Salad Wraps

Mon, 18 Jan 2010 19:34:24 -0500

This is a delicious, light and healthy meal. The flavors are just scrumptious! and it looks beautiful!! It is similiar in design to Asian Chicken Salad Wraps #55675, but a totally different flavor combinaton. I like to use Azteca Burrito (9") size flour tortillas because they are not fat free, but they have less fat in them than other brands that I've checked. I think it would still taste good, but if you leave out the fresh ginger or the fresh cilantro, you will be missing the essential parts of the dressing! I have found that about 2 chicken breasts is the right amount. Leftover grilled breasts are perfect for this recipe. Red peppers can be pricey where we live, so I either leave them out or substitute with green. I put 4 down as the amount served because my husband eats 2, but my daughter and I eat 1 1/2, my son 1. -- posted by Chef #738454

Chicken Satay With Spicy Peanut Sauce and Cucumber Relish

Mon, 18 Jan 2010 21:07:53 -0500

Not too spicy, very tasty, easy to make. -- posted by bsneary

Tandoori Chicken

Thu, 21 Jan 2010 13:32:53 -0500

This recipe is great for Outdoor BarBQ. -- posted by Chef #1522819

No Worry Chicken Curry in a Hurry

Fri, 22 Jan 2010 17:05:49 -0500

Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from the pantry. Adjust the curry powder to suit your own personal taste. Serve over hot cooked rice with a side salad. -- posted by BecR

Creamy Cardamom Chicken

Tue, 26 Jan 2010 12:28:45 -0500

This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time. -- posted by English_Rose

Honey Chicken Teriyaki

Fri, 29 Jan 2010 08:49:59 -0500

This is a recipe that I got in the mail in a collection. My family absolutely Loves this one! I always served it with white rice but it is also good cold while watching TV!!! -- posted by smb611

Chinese Lemon Chicken

Tue, 02 Feb 2010 10:31:48 -0500

From 365 Ways to Cook Chicken. Have not tried this yet. -- posted by SuzV

Moist Chicken Tikka Breasts

Thu, 04 Feb 2010 13:41:57 -0500

A recipe for a very tasty chicken tikka which is nice and moist and full of flavour -- posted by student-chef

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Chicken With Mushrooms, Lemongrass and Chili

Sat, 06 Feb 2010 12:33:24 -0500

A warming and hearty dish thats full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass. -- posted by English_Rose