Recipezaar: Seafood,Lighter Fare recipes

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Tiger Recipe Mussels With Spicy Tomato / Tigres

Tue, 10 Nov 2009 15:54:50 -0500

Basque spicy mussels... Hoooot!!! -- posted by Holmes Basque

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Halibut With Citrusy Tomatoes and Capers

Mon, 16 Nov 2009 11:47:51 -0500

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! -- posted by SaucyCook

Shrimp Newburg (Rachael Ray)

Wed, 18 Nov 2009 01:08:39 -0500

From Everyday with Rachael Ray. -- posted by Lakerdog2

Poached Fish in Creole Sauce

Wed, 18 Nov 2009 03:21:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Crab-Stuffed Flounder

Fri, 20 Nov 2009 01:48:04 -0500

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw ingredients into the mixing bowl, but I wrote down my measurement approximations because I knew this would be a repeat! -- posted by Robyn's Cookin'

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. Sometimes I use frozen corn & add it to the pasta while boiling. -- posted by Nasseh

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Shrimp With Pearls

Mon, 23 Nov 2009 18:12:17 -0500

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. -- posted by Sparkmonkey

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Linguine With Clams Sauce

Thu, 26 Nov 2009 02:32:26 -0500

Serve with rolls or garlic bread -- posted by Cameron's

Shrimp Okra Pilau

Sun, 29 Nov 2009 02:06:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Italian Tuna Fish Salad

Mon, 30 Nov 2009 01:46:43 -0500

This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch. -- posted by Naturelover

Crab Meatballs

Mon, 30 Nov 2009 01:52:27 -0500

If you like the stuffing in crab stuffed mushrooms, you've got to try this appetizer. I made my crab meatballs really small and served them with toothpicks as an appetizer. They are great plain, but I'm guessing that they would also be tasty served with seafood cocktail sauce. I haven't made this in ages, so I have no idea how much it yields. -- posted by Karen67

Deep-Fried Catfish (Food Network)

Mon, 30 Nov 2009 02:17:18 -0500

This is SO tasty and crispy! Be sure to use Kosher salt, or only 1 tsp if using regular salt. If you don't like catfish, try tilipia or snapper. This is from Food Network, Big Daddy. Hope you enjoy! -- posted by Scoutie

Camaron Rebosado (Prawns in Batter)

Wed, 02 Dec 2009 00:58:51 -0500

From my collection of handwritten recipes. A Philippine recipe. -- posted by CJAY

Clams Kokkinisto

Thu, 03 Dec 2009 15:15:02 -0500

I want to make sure the credit for this recipe goes to ICYREDD at allrecipes.com, because it is one of our all-time favorites!!! Of course I've modified it throughout the years, but I NEVER would have come up with something like this on my own. We literally make this about once a week (my boyfriend would probably be OK with it if we had it more than that). It's so quick and easy (we don't simmer for the full hour when we're short on time, but it's best when you can), totally different than our other "usuals," and it's healthy. Note that this recipe calls for two cans of clams...one drained, one un-drained. It's too liquidy with both cans of juice (even if you drain the tomatoes and add a full can of tomato paste). -- posted by Robyn's Cookin'

Seafood Gumbo

Fri, 04 Dec 2009 16:12:38 -0500

This was wonderful and easy too! The best we've ever had -- but not cheap by any means! Recipe source: local newspaper which adapted the recipe from Room in the Bowl -- posted by ellie_

One Pot Pasta With Clam Sauce

Mon, 07 Dec 2009 13:44:04 -0500

This is my adaption of a "one pot" special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl. -- posted by Dave & Sue Cook for U

Seafood Etouffe

Tue, 08 Dec 2009 01:06:09 -0500

From my collection of handwritten recipes. -- posted by CJAY

Manale's BBQ Shrimp, Monroe, La

Sun, 13 Dec 2009 10:08:19 -0500

This recipe is from "Cotton Country Collection". Amounts of seasonings are purposely left unspecified. -- posted by Dan-Amer #1

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Lighter Shrimp Scampi

Sun, 13 Dec 2009 20:52:44 -0500

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread. -- posted by Pomtini

Sarasota's Seared Scallops With Spinach and a Curry Sauce

Mon, 14 Dec 2009 10:31:55 -0500

Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished with scallions and cilantro or parsley for a little flavor) and roasted grape tomatoes (with olive oil and oregano) for a light dinner. -- posted by SarasotaCook

Chardonnay-Poached Salmon With Fennel & Orange

Tue, 15 Dec 2009 15:41:35 -0500

Another recipe I found in Cuisine at Home Slow Cooker Menus magazine. It is a little different in ingredients and you use a slow cooker which would free up your oven. I haven't tried it yet but it did sound easy and delicious. I suppose you could fix it in the oven also. Serve with Red Onion and Caper Cream which I will post also. -- posted by mama smurf

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

Thu, 17 Dec 2009 12:26:00 -0500

Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!! -- posted by Alan in SW Florida

Mussels and Saffron Pilaf

Sun, 20 Dec 2009 22:55:33 -0500

Similar to Paella, but this is made with only mussels. -- posted by Ice Cool Kitty

Sauteed Flounder With Red Grapefruit Beurre Blanc

Mon, 21 Dec 2009 16:55:35 -0500

Please feel free to substitute any mild tasting white fish of your choice. A non-stick pan works best for sautèing the fish. To say that grapefruit is my favorite fruit would be an understatement, although I would like to test this recipe next time with yellow-fleshed grapefruit. My brother mentioned this combination might taste good on shark and I think he's on to something. Serving suggestion: pan-grilled asparagus, roasted potatoes and a glass of Eola Hills pinot gris. Yesiree! Source unknown. Note: I was planning to use fresh tarragon as indicated in the recipe but sadly the tarragon in my herb garden wilted from the last big freeze. Parsley stepped in and saved the day. Thank you fresh Italian parsley! -- posted by Cookgirl

Chicken and Rice Spanish Style or Paella

Mon, 21 Dec 2009 17:14:37 -0500

This is one of our favorite chicken dishes and also make delicious Paella for friends and everybody loves it. -- posted by pinky kookie

Mussels in a Lemon, Garlic, and White Wine Sauce

Mon, 21 Dec 2009 23:59:33 -0500

I created this in an effort to emulate a dish we liked at a local Italian restaraunt. I think it's pretty similar, but would have to eat the restaraunt version again to be sure! Either way, my boyfriend loved it...he rated it an enthusiastic A-Plus!! I live nowhere near an ocean, so this recipe calls for frozen mussels...I couldn't even begin to tell you how to modify the recipe using fresh mussels. -- posted by Robyn's Cookin'

Crab Imperial from Ocean City, Md

Tue, 22 Dec 2009 10:55:36 -0500

I found this recipe in an article I was reading about Ocean City, MD. It said this recipe came from "St. Paul by the Sea" cookbook which includes many recipes from the various hotels there. This is sooo wonderful! I can't tell you if this came from a hotel or from a local there. No specific amount, other than 'just a bit' of green pepper was printed. The recipe is unusual as it says crackers must be ground fine as sugar. Interesting. -- posted by Debaylady

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Miso Clam Soup

Mon, 28 Dec 2009 23:50:35 -0500

Food & Wine Feb 96 -- posted by dicentra

Asian Marinated Striped Bass

Tue, 29 Dec 2009 00:06:25 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Crab Balls With Grapefruit Salad

Tue, 29 Dec 2009 08:52:12 -0500

Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds. The side salad is a fabulous mix of tart (grapefruit), spicy (Thai chile) and sweet (ginger syrup). ;) F&W Magazine, From: Jean Georges's Best Small Plates, Published, July 2006 edition. 2 hr 20 min freezing and thawing time. -- posted by Manami

Baked Oyster Appetizer

Tue, 29 Dec 2009 13:46:24 -0500

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make! -- posted by Pennie Pasta

Italian Blue Crab Sauce

Tue, 29 Dec 2009 14:14:36 -0500

This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA! -- posted by ChicagoRN

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

Prawn & Scallop Ceviche

Sat, 02 Jan 2010 10:40:19 -0500

Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with Champagne we sought out an amazing Ceviche recipe. I took two recipes from Emeril on the Food Network's website and came up with this recipe. My husband and I lived in San Diego for 10 years and spent some time in Mexico eating authentic Mexican food, and I have to say this is the best Ceviche I have ever had. -- posted by Nicole McBride

Shrimp and White Bean Salad over Watercress

Sun, 03 Jan 2010 23:25:16 -0500

Cooking Light. -- posted by dicentra

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Chili-Crusted Salmon With Roasted Potatoes

Mon, 04 Jan 2010 18:31:36 -0500

Easy, sweet and spicy, one pan meal. -- posted by Whedonite

Shrimp Imonelli - Low Carb & Low Fat

Tue, 05 Jan 2010 10:50:18 -0500

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito! -- posted by Chef #1496457

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Sweet Orange Basil Skewers With Shrimp & Scallops

Wed, 06 Jan 2010 16:44:02 -0500

A light healthy start to 2010. Fresh flavors of fresh oranges, basil, shrimp and sea scallops served over my recipe #407149. Grilled outside or inside on a grill pan makes this quick and easy. You can even broil these is you want. Light and healthy! Add some grilled veggie like zucchini or snow peas for a great light dinner. -- posted by SarasotaCook

Sesame Shrimp Fried Rice With Cabbage

Wed, 06 Jan 2010 18:01:29 -0500

I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. -- posted by enestvmel

New York Red Clam Chowder

Fri, 08 Jan 2010 00:51:38 -0500

In 'Saved by Soup' by Judith Barrett -- posted by ratherbeswimmin'

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Ecuadorean Ceviche

Fri, 08 Jan 2010 17:24:04 -0500

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach. -- posted by jagret

Mussels Mariniere

Fri, 08 Jan 2010 20:55:18 -0500

from the Mayo Clinic - http://www.mayoclinic.com/health/healthy-recipes/NU00328# -- posted by ellie3763

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Mardi Gras Oyster Soup

Sun, 10 Jan 2010 11:46:30 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Tuna Croquette

Mon, 11 Jan 2010 18:58:48 -0500

This is an Alton Brown recipe at FoodTV. It is so easy and yummy. Don't let the moistness of the cakes fool you, they will be delicate to handle. -- posted by melmaddie

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

White Bean and Tuna Salad - P90x

Tue, 12 Jan 2010 17:00:41 -0500

Energy Booster - Level II -- posted by Chef #1169434

The Stuff

Tue, 12 Jan 2010 17:35:33 -0500

This is my favorite original seafood recipe. It's delicious and very healthy. -- posted by Well-Aged Cooky

Yummy Fish Pie

Wed, 13 Jan 2010 18:46:00 -0500

My favourite fish pie recipe, which oesnt contain cream and is a good way to get veggies into my reluctant other half. -- posted by rasully

Salmon Salad Sandwiches

Fri, 15 Jan 2010 10:53:06 -0500

Delicious! From Eating Well magazine Jan/Feb 2010 -- posted by TattooedMamaof2

Fried Fish With Smashed Chips

Fri, 15 Jan 2010 11:56:45 -0500

From The Food Network magazine, November 2009. -- posted by mightyro_cooking4u

Seafood Chowder

Fri, 15 Jan 2010 14:58:09 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Spicy Shrimp and Lobster Linguine

Mon, 18 Jan 2010 00:19:12 -0500

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is. -- posted by Chef MB

Orange Roughy in Scallion and Ginger Sauce

Mon, 18 Jan 2010 02:30:48 -0500

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven. -- posted by DeCielo

Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

Tue, 19 Jan 2010 08:03:07 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp. -- posted by GoldsmithLissa

Garlic Scallops With Angel Hair Pasta

Tue, 19 Jan 2010 17:21:46 -0500

Fast, weeknight meal. -- posted by Katanashrp

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

Shrimp Cocktail My Way Please :d

Thu, 21 Jan 2010 13:29:40 -0500

My mom made this shrimp cocktail ever since I can remember. Then I made it for my husband, he thought it was too spicy so then I tweeked it a bit with Clamato Juice. The original recipe does not have any Clamata juice and has equal amount of Salsa Del Pato as Tomato Sauce. I hope you can enjoy it as much as everyone I make it for does. -- posted by Jacob's Mommy

Maple Glazed Salmon Fillets

Thu, 21 Jan 2010 19:08:18 -0500

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder. -- posted by mama smurf

Salmon With Tomato, Onions, and Capers

Sun, 24 Jan 2010 09:01:37 -0500

from Simply Recipes - http://simplyrecipes.com/recipes/salmon_with_tomato_onions_and_capers/ -- posted by ellie3763

White Wine Pollock

Mon, 25 Jan 2010 12:08:40 -0500

Poaching in white wine draws out simple flavors of pollock. -- posted by Fiona F.

Scallops With Spinach and Spicy Orange Juice Sauce

Mon, 25 Jan 2010 15:02:03 -0500

The scallops and spinach take just a few minutes to cook. I use the bag prewashed spinach. A co worker shared this recipe so I put it here to keep safe. -- posted by Luvs 2 Cook

Sopes

Mon, 25 Jan 2010 16:17:44 -0500

Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet. Also, you will need plastic wrap or a small ziploc bag cut into two pieces and the zipper cut off. -- posted by Tiny_Toodles

Ginger Soy Grilled Swordfish

Mon, 25 Jan 2010 16:18:06 -0500

Ginger and soy sauce gives a subtle richness to firm swordfish flesh. -- posted by Fiona F.

Spicy Marinated Shrimp

Tue, 26 Jan 2010 09:43:48 -0500

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002 -- posted by CheCheCherie

Squid Soup

Wed, 27 Jan 2010 09:10:22 -0500

Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood. -- posted by Tiny kitchen, big chef

Spanish-Style Clams

Wed, 27 Jan 2010 09:13:28 -0500

This recipe combines paprika, white wine and onion in this tapas dish, perfect with crusty bread. -- posted by English_Rose

Spinach Salad With Scallops and Apples

Thu, 28 Jan 2010 09:21:31 -0500

I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well. -- posted by Chef Convivia

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Shrimp and Jalapeno Ceviche

Fri, 29 Jan 2010 09:01:48 -0500

Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor! -- posted by CyndiCB

Shrimp With Peppered Citrus

Fri, 29 Jan 2010 18:21:17 -0500

This recipe works best with fresh, crushed peppercorns. -- posted by Ice Cool Kitty

Sweet Soy-Soaked Salmon Fillets over Noodley Veggies

Sun, 31 Jan 2010 08:39:37 -0500

In Rachael Ray's Book of 10 -- posted by ratherbeswimmin'

Crab Stuffed Mushrooms

Mon, 01 Feb 2010 12:10:42 -0500

I sampled these at a local grocery store and had to find the recipe when I got home. They were great! -- posted by Mrs.Chance

Spaghetti Alle Vongole

Tue, 02 Feb 2010 00:18:56 -0500

From my collection of old recipes. This one uses canned clams. -- posted by CJAY

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Salmon and Pasta Shell Salad

Thu, 04 Feb 2010 06:18:33 -0500

From an old Rodale cookbook. Not tried; posted for safekeeping. Prep and cooking times are estimates. -- posted by coconutty

Salmon Shepard's Pie

Thu, 04 Feb 2010 16:15:32 -0500

Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies. -- posted by Parvulus

Mussels in Mexican Beer

Mon, 08 Feb 2010 11:34:23 -0500

Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. -- posted by Chef #1545304

Healthier Clam Dip

Mon, 08 Feb 2010 12:20:54 -0500

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner -- posted by Halliy

Bahama Breeze Fire-Roasted Jerk Shrimp

Mon, 08 Feb 2010 12:21:29 -0500

Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking. -- posted by Chef #1545920