Recipezaar: Lamb/Sheep,Crock-Pot recipes

Osso Bucco

Tue, 26 Oct 1999 10:03:00 -0400

Osso Buco -- posted by Tonkcats

Braised Lamb Shanks With Barley

Thu, 28 Oct 1999 18:45:00 -0400

This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning. -- posted by Beth Wettergreen

Crock Pot Cabbage Rolls

Fri, 26 Nov 1999 04:45:00 -0500

. -- posted by Linda Sorichetti

Artichoke and Lamb Shanks Crock Pot Dinner

Thu, 15 Feb 2001 11:34:55 -0500

This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts. -- posted by Grace Guderjahn

Crock Pot Lamb Stuffed Green Bell Peppers

Tue, 12 Jun 2001 19:36:19 -0400

An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal -- posted by Bergy

Irish Lamb or Beef Stew

Tue, 04 Dec 2001 13:14:27 -0500

This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours. -- posted by Derf

Crock Pot Rustic Lamb Stew

Mon, 14 Jan 2002 09:22:29 -0500

The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. -- posted by Mirj

Lamb Curry - Crock Pot

Tue, 12 Feb 2002 08:15:20 -0500

Good curry! -- posted by Derf

Crock Pot Persian Lamb Stew

Fri, 01 Mar 2002 09:46:07 -0500

Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. I used 4 shoulder steaks bone in. I did cut off any fat. Also I threw in a carrot. I love this recipe. -- posted by Bergy

Crock Pot Lamb Chops

Wed, 13 Mar 2002 21:22:26 -0500

. -- posted by Dancer^

Mouton au Guinness

Sun, 14 Apr 2002 22:57:05 -0400

The Guinness in this recipe has the same function as the wine in Coq Au Vin - the acid and moisture combined with the long, slow cooking tenderises the flavoursome meat. -- posted by Mille®

Basque Lamb Shanks

Sun, 28 Apr 2002 18:37:27 -0400

I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don't be scared of the 12 cloves of garlic. -- posted by Bergy

Crock Pot Scotch Broth Soup

Wed, 02 Oct 2002 21:55:49 -0400

One of my most favorite hearty, heart warming soups converted for crockpot cooking. -- posted by Lorac

Crock Pot Cassoulet

Fri, 13 Dec 2002 20:02:21 -0500

not the traditional cassoulet, but lower calorie and so much less work! -- posted by chia

Leg of Lamb in the Crock Pot

Tue, 04 Mar 2003 20:07:34 -0500

I love lamb and was happy to have discovered this simple recipe using a crock pot. -- posted by Geema

Lamb, Shallot and Date Tajine

Thu, 10 Apr 2003 20:18:22 -0400

Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). -- posted by evelyn/athens

curried lamb with apricots

Fri, 25 Apr 2003 20:00:37 -0400

fix it in the morning and come home to a wonderful aromatic dinner -- posted by chia

Lamb Chops Rosemary

Thu, 26 Jun 2003 20:01:24 -0400

Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim. -- posted by mummamills

Crock Pot Lamb and Barley Stew

Mon, 07 Jul 2003 20:00:23 -0400

Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book. -- posted by Geema

Crock Pot Curried Lamb and Risotto

Mon, 14 Jul 2003 20:02:33 -0400

The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish. -- posted by Geema

Green Beans Lebanese

Tue, 15 Jul 2003 20:08:47 -0400

This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them -- posted by Toby Jermain

Moussaka for the Crock Pot

Wed, 20 Aug 2003 20:01:29 -0400

This is another delicious, busy day, recipe for your crock pot. I use lamb when I make this, but beef or turkey works well too. -- posted by Geema

Moroccan Crock Pot Tajine

Wed, 01 Oct 2003 20:01:31 -0400

In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue. -- posted by Baton Twirling

Crock Pot Braised Lamb Shanks

Thu, 04 Dec 2003 20:00:05 -0500

Very tender lamb with lots of delicate spices. Great over rice or couscous. -- posted by Sue L

Crock Pot Fall Lamb and Vegetable Stew

Sun, 22 Feb 2004 19:59:44 -0500

I haven't made this but it sounds great. I don't eat lamb anymore. I am eating lamb again and i just made this..turned out great flavors were amazing. -- posted by Dancer^

Lamb, Split Pea, and Dill Soup

Thu, 15 Apr 2004 20:00:07 -0400

An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight. -- posted by ratherbeswimmin'

Crock Pot Honeyed Lamb

Wed, 21 Jul 2004 19:59:51 -0400

Honeyed lamb cooked in the crock pot -- posted by Jewelies

Simple Irish Stew

Mon, 02 Aug 2004 19:59:08 -0400

Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and nourishing and traditional enough. Traditionally this is eaten with fresh made Irish Soda Bread. This is especially satisfying on a cold winter evening, as the smells permiate the home and fill the stomach. -- posted by Pa. Hiker

Lamb & White Bean Curry

Tue, 03 Aug 2004 19:58:34 -0400

No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the margin. Well I didn't lie, it is good. The prep time does not include preping the side boys. Invite some friends for supper hand them a nice glass of wine and a knife and everyone have fun slicing and dicing. You will all appreciate the meal more for the sharing. -- posted by Pierre Dance

Lamb Vindaloo

Tue, 14 Sep 2004 19:59:53 -0400

My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. -- posted by ratherbeswimmin'

Masalewale Chaampen (spicy Indian Chops)

Wed, 10 Nov 2004 20:00:40 -0500

This recipe is great if you're watching your weight because the chops cook in their own fat - no ghee, oil or butter. My sister says you can even cook these in a slow cooker. They are really easy and taste delicious! Cooking time will depend on how thick your chops are. -- posted by HappyBunny

Slow Cooked Lamb Shanks Australian Style

Wed, 01 Dec 2004 20:00:28 -0500

I love this recipe because I can make it the day before, it uses traditional and easy to grow herbs fresh from the garden and the vegetables are not exotic. Everyone seems to have their own version of this dish, but I think mine is special. I make for Sunday when we have neighbours round for a bottle ( or two) of wine and a casual lunch, so I can cook it slowly the day before and reheat it on the day. Because of slow cooking the vegetables melt and create a wonderful sauce. The meat falls off the bones. Keep it topped up with liquid while slow cooking. A real favourite on a winters day. -- posted by Cosmiccook

Slow Cooker Shanks

Tue, 01 Feb 2005 20:01:52 -0500

(Adapted from New Trim Lamb Shanks in Gabriel Gate's Guide to Everyday Cooking, Allen and Unwin, $35.) Recipe taken from The Age newspaper. -- posted by Chrissyo

Crock Pot Leg of Lamb

Wed, 09 Mar 2005 20:00:02 -0500

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb". -- posted by Bokenpop aka Madeleine

Rosemary Lamb Chili (Crock Pot)

Sat, 09 Apr 2005 10:41:38 -0400

I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer. -- posted by Vino Girl

Crock Pot Lamb and Lentil Soup

Fri, 29 Apr 2005 16:12:28 -0400

Lentils are my favorite legume and I am always on the lookout for new lentil recipes! -- posted by Mercy

Crock Pot Lamb and Cannellini Bean Stew

Wed, 25 May 2005 14:18:15 -0400

I probably took this from a crock pot cookbook. It is very simple with "sophisticated" ingredients. -- posted by Oolala

Easy Lamb Shank Slow Cook

Mon, 15 Aug 2005 22:13:30 -0400

Very few ingredients but delicious. -- posted by Wendys Kitchen

Scotch Broth

Wed, 24 Aug 2005 17:52:31 -0400

This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread. -- posted by PaulaG

Winter Lamb Soup - Crock Pot

Sun, 11 Sep 2005 21:39:20 -0400

I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights. -- posted by Sarah!

Crock Pot Irish Stew

Tue, 27 Sep 2005 17:33:07 -0400

I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin. -- posted by Dari Donovan

Crock Pot Lamb and Sausage Cassoulet Low Carb

Mon, 10 Oct 2005 20:33:43 -0400

Cassoulet (ka-soo-LAY) is a classic French dish consisting of white beans and a variety of meatssausage, pork, duck, or goose. The combinations varies according to the region. Lamb and kielbasa are used in this version. -- posted by Olha

Crock Pot Lamb Stew

Mon, 02 Jan 2006 14:23:51 -0500

My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water. -- posted by LEEZAH4

Crock Pot Irish Stew

Thu, 02 Feb 2006 21:54:12 -0500

A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker. -- posted by Lorraine of AZ

Lamb and Veggie Curry (Slow Cooker and Stove Top Prep)

Sat, 11 Mar 2006 21:08:54 -0500

This just off the top of my head that I want to try, I think it will be tasty. -- posted by Chef #300341

Hangi in a Crock Pot

Mon, 20 Mar 2006 15:25:22 -0500

Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing. -- posted by Jewelies

My Scouse

Thu, 30 Mar 2006 12:52:11 -0500

My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. It is traditionally made with the 'scrag end' but I tend to go for lean stir-fry lamb instead. It is important to use King Edwards if you can find them because they fall and go all mushy during the cooking process. -- posted by Ju_Staniford

Slow Cooked Crock Pot Roman Lamb

Fri, 07 Jul 2006 14:52:08 -0400

An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show stopper for large family gatherings! After the initial browning of the meat, it cooks beautifully in a slow cooker or crock pot, slowly fragrancing the kitchen with a mouthwatering aroma! I have given the quantities that were originally given to me - that is LARGE, up to 14 hungry people! The recipe can be halved for a smaller gathering however. The legs of lamb I used were about 2 kilos each, that's about 4 1/2 lbs.If you are unsure about boning a leg of lamb yourself, ask your butcher to do it for you OR use ready boned & diced mixed lamb meat. Roman lamb is best served with plain steamed potatoes to mop all those yummy juices up with & some fresh green beans. It is also BRILLIANT as a pie filling afterwards - that's if you have any left! -- posted by French Tart

Low Fat Balti Lamb Curry (Or Beef)

Mon, 17 Jul 2006 21:53:08 -0400

Adapted from Super Food Ideas July 06. Our friend Carol asked me for a curry recipe, I gave her this recipe and she made it in the crockpot with beef instead of lamb. We had it today and it was excellent. By the way I found this info on Google, Balti Curry is a style of curry developed in Birmingham, England in the 70's, which has spread to other western countries. -- posted by Ninna

Loz's Slow Cooked Irish Guinness Stew

Thu, 24 Aug 2006 22:09:23 -0400

This is an all time favourite! -- posted by Delicious Bits

Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Sun, 27 Aug 2006 16:00:54 -0400

The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices. -- posted by Abby Girl

Lamb With Balsamic-Glazed Vegetables (Crock Pot)

Wed, 13 Sep 2006 22:04:14 -0400

This recipe is from the side of the box my crock pot came in- I haven't tried it yet, but it sounds pretty good. -- posted by jenna sais quoi

Crock Pot Greek Lamb, Artichoke & Onion Stew

Mon, 18 Sep 2006 20:21:25 -0400

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine. -- posted by Mrs.Habu

Lamb Neck Stew

Wed, 27 Sep 2006 13:05:43 -0400

The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats. -- posted by mysticchyna

Slow Cooker Lamb Shanks Braised in Guinness

Tue, 03 Oct 2006 21:55:21 -0400

The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. -- posted by conniecooks

Lamb Shanks With Chickpeas and Olives

Sat, 14 Oct 2006 23:01:40 -0400

Slow cooked lamb shanks--so little effort and great flavours. -- posted by misstasty

Lamb Ragout (Crock Pot)

Mon, 23 Oct 2006 22:47:46 -0400

from the slow cooker cookbook -- posted by JillAZ

Lamb Korma - Crock Pot/Slow Cooker

Sat, 18 Nov 2006 23:27:16 -0500

This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too. -- posted by mermaidmagic

Crock Pot Apricot Lamb

Thu, 14 Dec 2006 15:38:39 -0500

Nice quick meal for two in the crock pot, although can be scaled up easily. Serve with seasonal vegetables or a salad. -- posted by Peter J

Crock Pot Cassoulet

Sat, 23 Dec 2006 22:14:06 -0500

Here is a pared down version of this comfort food classic. Its still delicious and ideal for serving a crowd or as the centerpiece of a buffet party. Use a large minimum 6 quart slow cooker. -- posted by Olha

Brown Rice Risotto With Lamb

Mon, 08 Jan 2007 16:21:53 -0500

The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal -- posted by Annacia

Irish Stew

Fri, 12 Jan 2007 16:13:46 -0500

This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my cooking - so, feel free to experiment with different seasonings to add your own touch. -- posted by Tatia #2

Slow Cooker Lamb Stew

Sat, 20 Jan 2007 13:02:20 -0500

This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World. -- posted by KelBel

German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

Tue, 06 Feb 2007 20:12:36 -0500

A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe sources. My best guess is this may have been a Food Network recipe & I will be guessing w/ea I enter. This is treasure trove #1 & was chosen because I love lamb, German fare & using my crock pot often. Enjoy! (# of servings & times have been estimated) -- posted by twissis

Crock Pot Spicy Lamb Shanks

Sun, 11 Feb 2007 23:19:41 -0500

From Better Homes and Gardens. -- posted by MsPia

Crock Pot Lamb & Soup Veggies

Fri, 23 Feb 2007 18:22:18 -0500

I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are. -- posted by Jamie B

Agnello Al Forno

Tue, 20 Mar 2007 22:26:18 -0400

A slow-cooker version -- posted by ratherbeswimmin'

Leg of Lamb for the Slow Cooker / Crock Pot

Mon, 26 Mar 2007 20:28:49 -0400

Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I dont eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to your taste bugs. You could also push some rosemary into the incisions with the garlic or sprinkle some around the lamb once its in the Slow Cooker / Crock Pot. Hubby said the meat fell away from the bone. Enjoy -- posted by Chef floWer

Crock Pot Lamb Shanks

Wed, 28 Mar 2007 19:55:08 -0400

Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it. -- posted by Peter J

Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

Wed, 28 Mar 2007 21:34:50 -0400

This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as we have cooked this in the summer and served this meltingly tender lamb with salads and crusty bread - as well as in the winter with mountains of mashed potatoes! The redcurrant and honey glaze is sensational, and makes the most divine gravy or sauce. Do not be tempted to use a cheap and low fruit content redcurrant jelly, it gives nowhere near the same taste and results as a high fruit jelly. I always use a leg of lamb for this dish - but I suspect that shoulder of lamb would work extremely well. Be warned......this is a fall off the bone, moist and very succulent way of cooking lamb!! -- posted by French Tart

Aegean Lamb With Orzo

Thu, 24 May 2007 16:11:17 -0400

This is from Cooking Light. ZWT3. -- posted by dicentra

Basque Lamb Shanks

Sat, 21 Jul 2007 12:37:12 -0400

Contains ingredients found in a typical Basque stew. -- posted by ratherbeswimmin'

Greek Lamb With Spinach and Orzo

Sat, 29 Sep 2007 23:22:07 -0400

One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread. -- posted by anni

Crock Pot Beef or Lamb Casserole

Mon, 08 Oct 2007 18:20:07 -0400

An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights -- posted by **Jubes**

Crock Pot Lamb Stew With Barley

Wed, 31 Oct 2007 23:42:16 -0400

This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad. -- posted by mersaydees

Pot Roast Lamb With Lemon

Wed, 07 Nov 2007 02:26:39 -0500

Meltingly tender lamb with herby garlic and lemon juices, would work well in a slow cooker. -- posted by lindseylcw

Slow Cooker Irish Stew

Sat, 08 Dec 2007 02:21:10 -0500

A great way to make lamb! -- posted by Summer's Mommy

Easy Lamb Meatball and Bean Crock Pot Soup

Mon, 10 Dec 2007 18:47:32 -0500

This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli. -- posted by WV Mermaid

Easy Curry

Thu, 13 Dec 2007 15:12:34 -0500

I adapted this recipe from a recipe found on the Weight Watchers website. In it original form it is 4 points per serve. I usually use lamb chops or chicken curry sausages in place of the beef (please try lamb because it is DIVINE) which boosts the points up to 5 per serve. -- posted by KristinV

Lamb With Lentils (Crock Pot)

Tue, 22 Jan 2008 00:40:32 -0500

This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have enough leftover lamb this will work very well, but I also added 1 1/2 pounds or so of uncooked lamb - following the directions below) in the crock pot; then when I came home from work I took out the lamb bone (the meat from the bone already fell off the bone into the soup) and added the swiss chard, went out and dinner was done! The other change I made was instead of a whole can of tomatoes (which I didn't have) I used one can of broth, 1/2 can of tomatoes and 2 small cans of tomato juice. Very hearty and filling -- you would never even guess that this was a "healthy" recipe. Recipe source: The Healthy Slow Cooker -- posted by ellie_

Gigot a La Cuillère - French Slow Cooked Spoon Lamb

Wed, 23 Jan 2008 12:05:55 -0500

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, deep roasting tin, which you can cover tightly with tin foil - or, this can be cooked with GREAT success in the crock-pot. This lamb is just divine when served alongside gratin Dauphinoise and steamed haricots verts. I add lots of garlic for quite a pungent flavour - adjust the garlic and seasonings to personal taste. -- posted by French Tart

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Fri, 29 Feb 2008 22:34:38 -0500

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars. -- posted by French Tart

Lindsey's Luscious Lemony Lamb for Your Crock Pot

Sat, 08 Mar 2008 18:02:49 -0500

Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise! -- posted by lindseylcw

Cinnalamb

Fri, 21 Mar 2008 19:03:36 -0400

A simple, slow cooked, one pot dish with very few ingredients but delicious flavour. Created when I had little in the cupboards and using my favourite meat and favourite spice. I use cinnamon bark (not the curled sticks) which you can normally buy quite cheaply in packets from the Asian shops rather than powder as it gives a more natural flavour. I've not tried it with red wine yet but I bet a good slug of a nice spicy red would go well in it too! Goes really nicely with roasted or mashed sweet potato. -- posted by Veeliscious!

Lamb Casserole

Sat, 05 Jul 2008 01:30:51 -0400

This is a modified version of a recipe I found here on Zaar. I amde a few changes to the original, so I thought I'd share it. -- posted by Sara 76

Crock Pot Porcupine Meatballs

Mon, 11 Aug 2008 01:49:16 -0400

Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. -- posted by Mandiemoo

Greek Lamb Stew

Tue, 07 Oct 2008 02:19:17 -0400

This recipe comes from "That's Trump" (one of the "Best of Bridge" series) with a few modifications. To me, this is one of those perfect recipes that I make time and again. I love the tomato and the seasonings. Just a hint of cinammon, a little bit sweet, and so full of flavour! I like to make it ahead and refrigerate. The flavour improves and that way I can take the fat off the surface. The original recipe suggests serving with coconut rice, but we love it with mashed potatoes. -- posted by Paja

Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

Sat, 18 Oct 2008 14:52:39 -0400

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. -- posted by Bint e Naeem

Lamb Roast With White Beans and Parsley Sauce

Wed, 31 Dec 2008 18:31:45 -0500

I haven't tried this yet. From Sunbeam Slow Cooker Recipe Booklet. -- posted by mariahswind

Easiest Lamb Shanks Ever!

Sun, 08 Feb 2009 10:01:18 -0500

This is a budget meal I came up with while trying to use up some bits and pieces from my pantry and freezer. It is so simple, the kids could make it with ease! Serve it with Recipe #345759 . -- posted by Sara 76

Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts

Wed, 29 Apr 2009 17:02:05 -0400

something for winter. -- posted by Sonya01

Zinfandel-Braised Leg of Lamb (Slow Cooker)

Mon, 04 May 2009 20:11:35 -0400

This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor. -- posted by JackieOhNo!

Lamb and Okra (Bamyeh) over Rice

Thu, 28 May 2009 23:20:14 -0400

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the stew for depth of flavor. You can make this with lamb or beef. Middle Eastern cultural preference is lamb but beef can be easily substituted (and using my method to cook it, nobody will know the difference). Time saving tip: if you plan to use lamb, most commercial butchers are happy to remove the meat from the bone, remove the fat, and sometimes even cube the meat for you. But you have to ask for it! Smaller/shorter okra are strongly preferred. Bud-like okra can be found frozen in most Middle Eastern or Indian grocery stores. Alternate idea for okra: omit the meat from this recipe to make a hearty snack to eat on pitas! -- posted by Ayah Elisabeth

Hearty Lamb and Lentil Stew

Sun, 31 May 2009 20:04:15 -0400

Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down -- posted by Tarteausucre

Braised Lamb Shank Pie

Tue, 28 Jul 2009 12:15:09 -0400

real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served with creamy apple celeriac mash -- posted by west country scrumpy

Braised Lamb Shanks

Wed, 29 Jul 2009 02:32:16 -0400

This recipe comes from a high end golf course chef. Super tasty! I make this in my crock pot after cooking all the veggies. -- posted by Ceezie

Greek Lamb & Spinach Stew (Slow Cooker)

Wed, 09 Sep 2009 17:03:08 -0400

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine. -- posted by TasteTester

Greek Lamb Shanks (Slow Cooker)

Mon, 14 Sep 2009 15:16:09 -0400

Clipped from a magazine by my dd. I have no idea which one but this looks delicious. -- posted by Wendys Kitchen

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839