Recipezaar: Newest recipes

Afghani Inspired Spinach Dish

Fri, 06 Nov 2009 15:09:15 -0500

I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. -- posted by Chef #420960

Gourmet Broiled Spareribs

Fri, 06 Nov 2009 15:09:43 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time. -- posted by CJAY

Eggs Benedict

Fri, 06 Nov 2009 15:10:26 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

California Quinoa Salad

Fri, 06 Nov 2009 15:10:40 -0500

My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good, very flavorful...and good for you! It has a nice, colorful presentation, too. -- posted by Likkel

Paula Deen's BBQ Meatloaf

Fri, 06 Nov 2009 15:11:07 -0500

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference -- posted by onegoofydevil

Apple Pumpkin Bisque

Fri, 06 Nov 2009 15:12:20 -0500

Its amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it cant coax them apart. Thats what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org -- posted by Chef #1365024

Mushroom Melts

Fri, 06 Nov 2009 15:20:02 -0500

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well. -- posted by Carol Ann #3

Suzie's Fudgie Brownies

Fri, 06 Nov 2009 15:23:53 -0500

One of my mom's most famous recipes. They're a must at family picnics! -- posted by RochelleS

Grace's Grand Marnier Cranberry Bread

Fri, 06 Nov 2009 15:24:57 -0500

A great addition to a Holiday Buffet or Gift Basket. Mom has it on hand when we visit her on our ski trips. Something about the fireplace on a snowy Winter's day seems to make it taste even better! -- posted by Grace of West Jefferson & Son

Five Ingredient Shepherds Pie

Fri, 06 Nov 2009 15:26:13 -0500

A classic New England casserole with only 5 ingredients. -- posted by Foreverspots

Lime in the Coconut Jello Shots (With Coconut Milk)

Fri, 06 Nov 2009 15:26:40 -0500

This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used small ones & for coconut milk I estimated @ 13 oz. I liked these because they weren't quite as sweet as other jello shooters & smooth tasting with the coconut milk. -- posted by Mustang Sally 54269

Frosty Cranberry Dessert

Fri, 06 Nov 2009 15:27:03 -0500

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. -- posted by Sydney Mike

Caramel Apple Eggrolls ( for Christmas)

Fri, 06 Nov 2009 15:33:19 -0500

These are wonderful for the holidays! They're fun to make, something that the kids can help with, and they're so good! You don't need to wait for a holiday to make and enjoy them. I've made them a few times now, I took some to a Monday night football party and they were gone before I even got settled! The smell alone is enough to remind you of apples, spices, parties and people you're happy to be with. Enjoy! Note: Times vary, depending on if you are doing it alone or with help. I will "guestimate" for the sake of the computer. I add chopped walnuts to mine. You may try them or not, totally up to you. -- posted by FLUFFSTER

Black Bean Burgers

Fri, 06 Nov 2009 15:36:36 -0500

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! -- posted by Kelly0412

Turnover Tortillas

Fri, 06 Nov 2009 15:36:33 -0500

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! -- posted by loof

Bombay Popcorn

Fri, 06 Nov 2009 15:37:05 -0500

Popcorn like in Bombay! -- posted by littlemafia

Lemon Chicken and Broccoli

Fri, 06 Nov 2009 15:39:34 -0500

This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken component. A variation would be to use asparagus instead of broccoli and shrimp instead of chicken. This is an excellent sorce of folacin, niacin, thiamine and vitamins B6 and C. -- posted by Eldeevee

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Lemon Glazed Sweet Potatoes

Fri, 06 Nov 2009 15:45:44 -0500

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and golden. -- posted by Ice Cool Kitty

Tofu and Leek Burgers

Fri, 06 Nov 2009 15:45:46 -0500

Looking for something else to do with leeks besides potato & leek soup? Try this! -- posted by LilWubs

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

Bacon Cheeseburger Quiche

Fri, 06 Nov 2009 15:50:54 -0500

I got this recipe from Low Carb Luxury when I was on the Atkins diet. It's a great low carb recipe to have for dinner. -- posted by Chef #1299736

Spicy Cucumber Salad

Fri, 06 Nov 2009 15:52:16 -0500

Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie! -- posted by Chef #1437850

Pink Slip

Fri, 06 Nov 2009 15:52:55 -0500

Cute name! Great drink! -- posted by mama's kitchen

Pinktini

Fri, 06 Nov 2009 15:55:10 -0500

Another really yummy drink! -- posted by mama's kitchen

Carrots Sauted in Wine

Fri, 06 Nov 2009 15:55:01 -0500

Nice way to use up extra baby carrots. -- posted by Princess Lisa

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Ham, Egg, Tomato and Cheese Bun

Fri, 06 Nov 2009 16:01:57 -0500

Made supper for just myself last night and this was the result. -- posted by bjd

Delicious Whole Grain Muffins

Fri, 06 Nov 2009 16:02:03 -0500

DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!! -- posted by foodlust

100 Calorie Pumpkin Tartlets

Fri, 06 Nov 2009 16:02:11 -0500

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. -- posted by Realtor by day, Chef by night

Nickeys Peanut Butter-Raisin Cookies

Fri, 06 Nov 2009 16:18:35 -0500

Heres another of our favorites. I usually put about a half cup more peanut butter but then whos measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate chips instead of the chocolate-coated raisins. The amount of cookies will depend on the size of the balls you make. When baking, the cookies will spread out a little not too much. It doesnt matter what kind of peanut butter you use I personally prefer the creamy but the chunky should be just fine. These cookies turn out on the softer side (not crispy)a little chewy. -- posted by marisk

Cheesy, Spicy, Cubed Sirloin Tip Steak

Fri, 06 Nov 2009 16:18:46 -0500

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey mixture in a bowl, and covered by slices of pepperjack cheese. Melt in the microwave or in the oven. I made it up tonight. -- posted by GinnaTsuki

Country Style Barbecued Onions With Baked Beans

Fri, 06 Nov 2009 16:53:43 -0500

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans. -- posted by Realtor by day, Chef by night

Baked Apples Stuffed With Cranberries and Almonds

Fri, 06 Nov 2009 17:18:43 -0500

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter. -- posted by FloridaNative

Carrot Banana Muffins

Fri, 06 Nov 2009 17:19:14 -0500

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ -- posted by Elana's Pantry

Lemon and Dill Popcorn

Fri, 06 Nov 2009 17:19:24 -0500

Found this on the net. -- posted by littlemafia

Strawberry Dream Smoothie

Fri, 06 Nov 2009 17:19:31 -0500

A strawberry banana delight! -- posted by Chef #1346582

Wasabi Popcorn

Fri, 06 Nov 2009 17:19:43 -0500

For the brave ones! -- posted by littlemafia

Mamma Mia Popcorn

Fri, 06 Nov 2009 17:22:09 -0500

Easy Italian popcorn. -- posted by littlemafia

Utterly Amazing Blue Cheese Dressing And/Or Veggie Dip

Fri, 06 Nov 2009 17:22:32 -0500

Utterly amazing as a salad dressing or thinned out for a dip for veggies. . I usually use 8 oz of blue cheese 'cause I love the blue cheese chunks!! Another great thing is it lasts for 3 weeks or more in the refrigerator. I've been rushed at times and have served it sooner than the 24 hours suggested marinating time. -- posted by trick

Popcorn De Provence

Fri, 06 Nov 2009 17:22:45 -0500

And a little French popcorn. -- posted by littlemafia

Asian Popcorn

Fri, 06 Nov 2009 17:23:16 -0500

I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy. -- posted by littlemafia

Popcorn Squares

Fri, 06 Nov 2009 17:23:26 -0500

Kids can help! -- posted by littlemafia

Chicken Ravioli Soup

Fri, 06 Nov 2009 17:24:24 -0500

A nice comforting soup that everyone in the family can't wait to eat. Serve with nice crusty Italian bread and enjoy! -- posted by DianeNJ

Pizza With Pizzazz

Fri, 06 Nov 2009 17:24:59 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! -- posted by loof

White Chocolate-Dipped Oatmeal-Cranberry Cookies

Fri, 06 Nov 2009 17:25:14 -0500

Great for gift-giving or your holiday table. Dipping these chunky cookies into white chocolate adds a special holiday touch, but they're great plain, too. From "Christmas with Southern Living 2006". Enjoy! -- posted by FloridaNative

Hg's Crazy-Creamy Spinach Artichoke Dip

Fri, 06 Nov 2009 17:25:25 -0500

Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl. -- posted by sarahr84

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Citrus Curd

Fri, 06 Nov 2009 17:26:17 -0500

From "Christmas with Southern Living 2006" Spoon this refreshing curd over Ginger-Honey Bread, scones or fresh fruit. NOTE: A thick-skinned navel orange will yield the best rind for this recipe. -- posted by FloridaNative

Crab Cakes (Can Be OAMC)

Fri, 06 Nov 2009 17:26:21 -0500

I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy. -- posted by quick meal

Ginger-Honey Bread

Fri, 06 Nov 2009 17:26:24 -0500

A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006". -- posted by FloridaNative

Cinnamon-Sugared Nuts

Fri, 06 Nov 2009 17:26:47 -0500

I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy. -- posted by quick meal

Pomegranate Mountain Dew Jelly

Fri, 06 Nov 2009 17:26:53 -0500

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice left from my pomegranate jelly making, and mountain dew because I wanted to try the mountain dew recipe listed on the site. -- posted by Whitney Donohue

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Strawberry Lemon Marmalade

Fri, 06 Nov 2009 17:28:45 -0500

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate lemon peel with no pith. If you don't have a zester, prepare the peel to your preference, but be sure to remove as much of the pith as possible. This jam set up quickly for me, and I would recommend turning the jars after they seal to distribute the fruit pieces. I can't wait to give this as gifts for the holidays! -- posted by Deb Redfield

Creamy Beef Enchiladas

Fri, 06 Nov 2009 17:28:39 -0500

Quick and easy! -- posted by RochelleS

Lemon Chicken Fettuccine With Snow Peas

Fri, 06 Nov 2009 17:32:15 -0500

Clipped out of a magazine, this is a fresh chicken recipe that is ready in a flash! -- posted by loof

Tequila Chicken Chili

Fri, 06 Nov 2009 17:32:16 -0500

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one. -- posted by Dr. Jenny

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Hearty Ground Turkey Chili

Fri, 06 Nov 2009 17:33:56 -0500

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good. -- posted by Dr. Jenny

Delicious Buttery Pecan Crescents

Fri, 06 Nov 2009 17:34:20 -0500

These are buttery pecan cookies. When cooking them, you want them to have only a very light brown color otherwise they will be crunchy and hard. They would make nice cookies for a Tea Party, which is in fact what I am planning for mine! : ) I don't remember how many cookies it makes, it is just an estimate. -- posted by chloethecook

Smoked Pork Chop

Fri, 06 Nov 2009 17:34:39 -0500

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . -- posted by Chef Lisonh

Harry's Whole Grain No Knead Dutch Oven Bread

Fri, 06 Nov 2009 17:34:52 -0500

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! -- posted by CIA Trained Chef

Plantain Wraps With Tangy Black Bean Spread

Fri, 06 Nov 2009 17:35:34 -0500

This recipe uses ripe plantains. Their skin is dark yellow and black in spots. The black bean spread can be made a day in advance and you will have extra which can be used as a dip for veggies or tortilla chips. The plantains can also be prepared the day before, just assemble the wrap the day it will be eaten. Adapted from Jennifer McCann, author of "Vegan Lunch Box." -- posted by Ice Cool Kitty

Athenian Spinach

Fri, 06 Nov 2009 17:35:41 -0500

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! -- posted by L'ecole

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

Butternut Squash Soup Shots With Candied Bacon

Fri, 06 Nov 2009 17:36:08 -0500

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. -- posted by Ice Cool Kitty

Kate's Chopped Vegetable and Bean Sandwich

Fri, 06 Nov 2009 17:36:29 -0500

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. -- posted by Kate the Magnificent

Pumpkin Lasagna

Fri, 06 Nov 2009 17:36:52 -0500

Italian-Americans often serve lasagna or another pasta dish before their Thanksgiving turkey, and it got us thinking what would happen if we cooked pumpkin, the most iconic Thanksgiving food, in lasagna. The result is a delicious blend of traditions. Made heartier with the addition of ricotta cheese, mushrooms and greens, this vitamin-A rich pumpkin lasagna can be served as a sophisticated side dish or a substantial vegetarian entrée (perfect for the vegetarians at your holiday table, too). -- posted by Chef #1365024

Tessa's Homemade Vanilla

Fri, 06 Nov 2009 17:37:25 -0500

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to incredible as soon as you start using this vanilla. You can use more than is usually called for in a recipe because there isn't any of that bitter after taste. Just make sure that if you're using lots you cut back slightly on some of the other liquid. It also makes a good Christmas present. You can try it using any sort of hard liquor you want, I've simply listed my preference. Also, Make sure you're using Vanilla beans from Madagascar, the cheaper ones from Mexico aren't true vanilla beans are actually toxic. You can reuse the beans up to three times (just let it steep a little longer each time) and once they've been all used up you can dry them and add them to your sugar. They'll still release flavour. The cook time refers to the time it takes to steep it, I always cheat and start using it early though. -- posted by TessaDerus

Festive Florentine Crescents

Fri, 06 Nov 2009 17:37:32 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. These are great as an appetizer or served with steaming bowls of soup! -- posted by loof

Bittersweet Hot Chocolate

Fri, 06 Nov 2009 17:41:13 -0500

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. -- posted by Annacia

Sunny Morning Muffins

Fri, 06 Nov 2009 17:41:39 -0500

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :) -- posted by Cheri in Glen Ellen, CA

Sicilian Lamb Patties Braised W/ Eggplant, Peppers & Tomatoe

Fri, 06 Nov 2009 17:42:31 -0500

DH and I really enjoyed this recipe from Bon Appetit. The original recipe also lists a polenta recipe to serve the lamb patties over, but I am not a big fan of polenta. The recipe also stated that you could serve the patties over penne, ziti, or rigatoni noodles. We opted to serve over penne and it worked out quite well. -- posted by Dr. Jenny

Funky Chicken Sandwich

Fri, 06 Nov 2009 17:42:54 -0500

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) -- posted by emilyanne36

Asian Shrimp Soup

Fri, 06 Nov 2009 17:42:55 -0500

A soup that is light and low in calories. You can substitute leftover chicken or pork and it turns out delicious. -- posted by mama smurf

Sinful Chocolate Chip Cookies

Fri, 06 Nov 2009 17:44:27 -0500

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet. -- posted by foodlust

Caramel Apple Bread Pudding - Diabetic Friendly

Fri, 06 Nov 2009 17:44:23 -0500

Diabetic friendly and also low in carbs. A great comfort food! -- posted by Chef #1437924

Quibebe (Butternut Squash Soup)

Fri, 06 Nov 2009 17:44:33 -0500

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! -- posted by Chef Q in Oregon

Budget-Friendly Homemade Cereal

Fri, 06 Nov 2009 17:44:47 -0500

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the largest size of oats, it will make 4 batches of the recipe. You may want to add nuts or dried fruits also. -- posted by puppitypup

Linguine With Goat Cheese and Arugula

Fri, 06 Nov 2009 17:45:14 -0500

This is a Joanne Weir recipe who has a PBS show that I watch every week (yes, I watch cooking shows too!). It was creamy and rich, and the arugula added a nice peppery bite to the pasta. Not a recipe you want to have all the time, but every once in a while you have to indulge! -- posted by Cheri in Glen Ellen, CA

Timberline Hot Chocolate

Fri, 06 Nov 2009 17:45:07 -0500

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome? -- posted by Annacia

Cornish Hens and Vegetables in Foil Packets

Fri, 06 Nov 2009 17:45:31 -0500

This makes the most moist and delicious cornish hens I've ever tasted. It's from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours before dinner and refrigerated. Secondly, for those on a low-fat diet, this method of cooking is ideal: simply reduce the butter to 1 teaspoon a serving. And last but not least, the bright yellow squash, orange carrots and red-skinned potatoes make a lovely presentation. A mandolin or food processor with slicing blade makes for a quicker prep. -- posted by Cheri in Glen Ellen, CA

The Realtor's Cookies & Cream Shake

Fri, 06 Nov 2009 20:28:40 -0500

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. -- posted by Realtor by day, Chef by night

The Realtor's Tuscan Pork With Peppers

Fri, 06 Nov 2009 20:34:58 -0500

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. -- posted by Realtor by day, Chef by night

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

The Realtor's Lemon Garlic Salad Dressing

Fri, 06 Nov 2009 21:07:13 -0500

This is a very simple, tasty dressing that you can put together in less than 2 minutes. -- posted by Realtor by day, Chef by night

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Corn and Oysters

Fri, 06 Nov 2009 21:46:21 -0500

Curry Soup

Fri, 06 Nov 2009 22:10:13 -0500

Cornflake Omelet

Fri, 06 Nov 2009 22:25:13 -0500

Chili Con Carne

Fri, 06 Nov 2009 22:34:41 -0500

Baked Sea Bass in White Wine Sauce

Fri, 06 Nov 2009 22:50:58 -0500

Breaded Lamb Steaks

Fri, 06 Nov 2009 23:02:52 -0500

The Realtor's Spinach Au Gratin

Sat, 07 Nov 2009 07:10:10 -0500

Get them to eat their spinach with this tasty, simple recipe. My family loves it. It's a great side to chicken, pork, fish, meatloaf plus so many others. -- posted by Realtor by day, Chef by night

The Realtor's Meatloaf

Sat, 07 Nov 2009 07:29:00 -0500

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. -- posted by Realtor by day, Chef by night

Sausage and Mostaccioli With Rich Cream Sauce

Sat, 07 Nov 2009 08:17:27 -0500

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. -- posted by Realtor by day, Chef by night

The Realtor's 6 Layer Toffee Torte

Sat, 07 Nov 2009 10:13:25 -0500

Oh, this is good! It's not too complicated to make but tastes like heaven on a plate. Makes a really special dessert that's fancy enough for the holiday table. It takes about an hour to an hour and a half to complete from start to finish. Be sure to bring all the cold ingredients up to room temperature as failure to do so will effect the end result. -- posted by Realtor by day, Chef by night

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Angie's Shrimp Canapes

Sat, 07 Nov 2009 11:35:26 -0500

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. -- posted by Realtor by day, Chef by night