Recipezaar: Newest recipes

Twix Bar Cookies

Sat, 28 Nov 2009 17:36:11 -0500

For your Twix fix. The prep time is based on the microwave method of cooking the caramel. -- posted by gailanng

Linguine Con Vongole from Caffe' Luna Rosa

Sat, 28 Nov 2009 17:36:35 -0500

This recipe is from Florida Table magazine, which had an article showcasing the best restaurants in Florida. This one is from Caffe' Luna rosa, in Delray Beach. The recipe for linguine is topped with clams, garlic, olive oil, grape tomatoes, white wine and herbs. Simple, yet delicious. -- posted by Epi Curious

Low Fat Zucchini Cream Pie

Sat, 28 Nov 2009 17:36:44 -0500

This is a delicious pie and a great way to eat zucchini. You'll never know that zucchini is in the recipe. I found this recipe in a local newspaper who converted the original recipe into a low-fat version! -- posted by food snob mom

Easy Baked Mac and Cheese

Sat, 28 Nov 2009 17:38:54 -0500

Easy and Delicious, you'll never want to go for the Kraft box of blues again!! -- posted by grt61787

French Loaf Pizza (With Italian Sausage)

Sat, 28 Nov 2009 17:39:27 -0500

A friend made this for us & it was delicious. She shared the recipe with me so I'm passing on to other Zaar members. For variation, you can add mushrooms, peppers, chopped olives or other vegetables, as desired, along with the garlic & onion. Cooking time is based on using a french loaf vs. individual rolls. -- posted by Mustang Sally 54269

Falafel With Tzatziki Sauce

Sat, 28 Nov 2009 17:39:41 -0500

This recipe is a great vegetarian dish for when youre tired of meat or just want something a little different. I'm not sure how authentic this is, but it sure tastes good. From the Eating Well, Living Thin website -- posted by Dragonfly AZ

My " Go To" Pizza Dough

Sat, 28 Nov 2009 17:39:57 -0500

I make pizza frequently for family and friends. I have tried dozens of dough recipes, but keep returning to this no-fail favorite. It is a compilation of ideas from different sources and has evolved into our favorite dough. When making dough, I have found technique is often as important as the ingredients, so I tried to be as specific as I could with directions. I use my hands instead of our bread machine or stand up mixer because I can get "the feel" of properly mixed dough. The amount of flour varies with relative humidity and altitude, so developing a feel for the dough when kneading takes some practice. The kneading is also a great stress reducer for those days when you feel like kicking something (one reason this is my dog's favorite recipe). NOTE: Do not use tap water. The chlorine inhibits the yeast from doing it's job. -- posted by MTDavids

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Sat, 28 Nov 2009 17:40:52 -0500

This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures. -- posted by Mustang Sally 54269

Marthas Apple Salad

Sat, 28 Nov 2009 17:41:03 -0500

Thanksgiving Favorite -- posted by Bill From New Mexico

Pumpkin Chocolate Strudel

Sat, 28 Nov 2009 17:41:36 -0500

An elegant pumpkin dessert from Chef Marcel Cocit and Pillsbury, from the Macy's Thanksgiving Day Parade broadcast. Posted here for safekeeping - I haven't tried it yet, but certainly plan to! Note: this recipe makes 2, and I'm guessing on the total number of servings until I do make it. -- posted by Recipe Reader

Mom's Rice Crispy Treats

Sat, 28 Nov 2009 17:43:50 -0500

a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like. -- posted by Barbi Ebby

Low Carb Jalapeno Poppers

Sat, 28 Nov 2009 17:43:54 -0500

I was craving poppers but didn't want super greasy bacon or high carb breading so I invented these... Sometimes instead of the garlic powder and seasoning salt, I use 2 tsp of a product called Johnny's Garlic Spread Seasoning which is just awesome - I buy it at Costco here in Canada. The number of jalapenos varies depending on the size you get and how much spread you put inside each half! Tried it with fat-free cream cheese and it just didn't have a good texture. Have also used shredded taco cheese blend right out of the freezer instead of plain cheddar! -- posted by Cadillacgirl

Traditional Pumpkin Pie

Sat, 28 Nov 2009 17:44:21 -0500

This is the recipe my mom adapted to my dad's taste, since he loved pumpkin pie and she hates it. My family and I all love it, I make it several times a year, sometimes without a crust and then I eat it for breakfast. -- posted by CaliCook

Mulled Cider

Sat, 28 Nov 2009 17:45:23 -0500

There's no better way to scent a holiday house than with mulled apple cider on the stove. -- posted by Alan in SW Florida

Pear Bran Muffins

Sat, 28 Nov 2009 17:45:25 -0500

These wholesome, satisfying muffins are filled with tender pieces of pear and spiced with cinnamon. They freeze well; just heat in the microwave before serving. -- posted by Chef #505170

Grammy's Sweet Potato Casserole

Sat, 28 Nov 2009 17:47:50 -0500

Amazing topping to decadent desert-style sweet potato casserole -- posted by StephsTreats

Allison's Sausage&egg Breakfast

Sat, 28 Nov 2009 17:49:37 -0500

preheat oven to 325. brown sausage and spread in the bottom of a 9 by 13" baking dish . beat eggs, milk, salt, and pepper. stir cheese into egg mixture and pour over sausage. sprinkle croutons evenly over cheese. bake for 45min. -- posted by allison #9

Best Turkey Gravy from Cook's Illustrated

Sat, 28 Nov 2009 17:49:26 -0500

Here for safe keeping. -- posted by RubySue

Nestle's Foolproof Fudge Awesome!!!!

Sat, 28 Nov 2009 17:49:55 -0500

This is a FANTASTIC fudge recipe from Nestle's an d meals.com - perfect for the holiday season - - gift giving or just enjoying with family and friends. I added toffee bits for extra flavor. -- posted by greyghost

Brown Sugar Chews

Sat, 28 Nov 2009 17:49:37 -0500

I got this recipe from Little Rock Cooks. Different yummy recipe for the holidays. Very simple for nice treat. -- posted by greyghost

Creamy Liver and Mushrooom Gravy

Sat, 28 Nov 2009 17:50:23 -0500

I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet. -- posted by Ames0325

Old Fashioned Sweet Potato Pie (Made Easy)

Sat, 28 Nov 2009 17:51:08 -0500

This is without a doubt the easiest and most delicious pie I've baked for any holiday... The fresh whipped cream topping and sprinkle of cinnamon is the icing on the cake... Er, pie... -- posted by BizZaar

Thanksgiving Green Bean Casserole

Sat, 28 Nov 2009 17:51:14 -0500

This recipe is based on the classic Campbell's Green Bean Cassorole recipe. Instead of using there msg and other unnessesery ingrediant ridden condensed soup, I use non condensed organic soup and omit the milk. Also I use french fried onions with basic ingrediants like onions, flour, salt, and pepper with no propleyne glycol in them. Using cooked frozen green beans instead of canned beans gives this casserole a much better texture. -- posted by Cupcake Princess #2

Sage Focaccia

Sat, 28 Nov 2009 17:51:24 -0500

Focaccia you can make yourself - if you have a bread machine. -- posted by nataliegoes

Cheesy Eggs & Rice

Sat, 28 Nov 2009 17:52:43 -0500

A delicious rice breakfast! -- posted by Twinkled Delights

Icebox Dinner Rolls

Sat, 28 Nov 2009 18:03:50 -0500

These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can be made up to 2 weeks in advance, and is stored in the refrigerator until ready for use. YIELD: 24 rolls -- posted by Chef Lynn C

One Eyed Buffalo

Sat, 28 Nov 2009 18:03:51 -0500

This is a take on the "Toad in a Hole" I loved as a kid. -- posted by GotBoxer?

Green Olive Spread

Sat, 28 Nov 2009 18:04:27 -0500

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time. -- posted by Amanda Beth

Clam Chowder

Sat, 28 Nov 2009 18:04:16 -0500

This recipe is favorite of ours served with some warm biscuts on a cold winter day. -- posted by GotBoxer?

Easy Chocolate Cheesecake

Sat, 28 Nov 2009 18:04:49 -0500

Easiest cheesecake I've ever made, and don't be scared of the mayonnaise in the cheesecake, it's for the texture. You can't taste it with the other ingredients added. -- posted by SKDlup

Sweet Potato Pie - Alton Brown

Sat, 28 Nov 2009 18:05:54 -0500

This recipe is from the sweet potato episode of Good Eats with Alton Brown, I could not find it here, so I added it. I used 100% pure grade A dark maple syrup, it was so tasty. When I made this recipe I did not weigh out my potato and had ebough to make another pie, so my second one didn't get topped with pecans or syrup, and was still amazing! I also did not add any salt. We had health nerds over for Thanksgiving, so it all worked out. So now you know you can double your potatoes and still have a delicious pie. Prep time includes the time it takes to steam the sweet potatoes. Does NOT include cooling time (which is about an hour as stated below.) -- posted by MoxiePurple

Aunt Heide's Yam Casserole

Sat, 28 Nov 2009 18:05:56 -0500

This has been a staple at every family thanksgiving that I can remember. My aunt started the tradition and we just won't let her stop! It's easy to make but we generally leave it for a once a year indulgence. -- posted by Michigander Shawna

Gina's Cheesy Rolls

Sat, 28 Nov 2009 18:06:51 -0500

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. -- posted by SillyGrrl

Deluxe Cream Frosting

Sat, 28 Nov 2009 18:06:54 -0500

I use this on my carrot cake. -- posted by barberbabe

Blow Ur Mind Carrot Cake!

Sat, 28 Nov 2009 18:07:13 -0500

I had a piece of this from a lady and OH MY! It's worth the trouble! The Icing is another recipe I have on here. -- posted by barberbabe

Creamy Festive Pasta

Sat, 28 Nov 2009 18:07:17 -0500

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. -- posted by barberbabe

Cheddar Carrot Balls

Sat, 28 Nov 2009 18:08:03 -0500

Found this on Moms Buzz, can't wait to try it! I love snack food! You can buy pre shredded carrots, just chop them more with a butcher knife. -- posted by barberbabe

Super Moist Corny Muffins

Sat, 28 Nov 2009 18:08:23 -0500

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix -- posted by barberbabe

Gingerbread Squares (Gluten Free)

Sat, 28 Nov 2009 18:08:54 -0500

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour.. -- posted by Chef #802013

Delia Smith's Gratin of Celery With Stilton

Sat, 28 Nov 2009 18:09:43 -0500

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue cheese. She says that it could be either a side dish or a main vegetarian dish over brown rice. -- posted by Sarah_Jayne

Hummus

Sat, 28 Nov 2009 18:10:23 -0500

Got this recipe from a friend. Haven't tried it yet. -- posted by HawaiianBaker

Light Pumpkin Gooey Butter Cake

Sat, 28 Nov 2009 18:10:36 -0500

We took the lightened gooey butter cake and pumpkin gooey butter cake from pauladeen.com and made a light pumpkin gooey butter cake and it was delicious -- posted by Pricele$$

Mushroom N' Cheese Omelet

Sat, 28 Nov 2009 18:11:08 -0500

Yummy -- posted by FlyYukon

Turkey Carbonara Vol Au Vents

Sat, 28 Nov 2009 18:11:31 -0500

something to do with the left over turkey at xmas ;) -- posted by Sonya01

Pink Festive Fruit Salad

Sat, 28 Nov 2009 18:12:20 -0500

nice for xmas table -- posted by Sonya01

Mrs. Wagners Chocolate Cake

Sat, 28 Nov 2009 18:12:29 -0500

Mrs. Wagner is a lovely lady who raised five children. Back in the 60s she always had this cake in her kitchen because her husband loved it - I have fond memories of always getting a piece of chocolate cake when ever I went to her house. This cake is a deep, dark, chocolate cake and she always frosted it with homemade white frosting and finished it off with sweetened flake coconut delicious! -- posted by Merry Cook

Christmas Summer Truffles

Sat, 28 Nov 2009 18:12:16 -0500

something for the xmas table. Serves is aprox as i am yet to make it. Prep time includes 1hr refrigeration time. -- posted by Sonya01

Pauline's Butter Cookies

Sat, 28 Nov 2009 18:14:09 -0500

Paula's favorite Christmas cookie -- posted by Cameron's

Crunchy Chip Cookies

Sat, 28 Nov 2009 18:17:21 -0500

Do not double, it won't fit -- posted by Cameron's

Pineapple Squares

Sat, 28 Nov 2009 18:18:15 -0500

Christmas and Easter ONLY -- posted by Cameron's

Garlic Mashed Potatoes

Sat, 28 Nov 2009 18:18:24 -0500

Infused mashed potatoes with the flavor of roasted garlic,very creamy not watered down mashed potatoes. -- posted by Chef #427250 excellent cook

Sausage & Peppers

Sat, 28 Nov 2009 18:18:57 -0500

"One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this; as long as I have tomato sauce, garlic, onions, and peppers, I'm pretty much all set. You can adjust the recipe to be spicy or not spicy." -- posted by Aimsly

Chops Lobster Bar Lobster Mac & Cheese

Sat, 28 Nov 2009 18:19:19 -0500

A restaurant recipe from the Chops Lobster Bar (Atlanta and Boca Raton) for their delicious Lobster Mac & Cheese. This variation on lobster M&C is pretty simple to make, yet delicious. Enjoy! -- posted by Epi Curious

Creamed Spinach With Feta Cheese

Sat, 28 Nov 2009 18:19:28 -0500

You would never guess that this rich and creamy spinach is a lower-fat version. The secret is low-fat feta cheese and fat-free cream cheese and half-and-half. The white sauce is made without butter or oil. I served this for Thanksgiving and everyone loved it! -- posted by MaryAlyce

Creamy Sweet Potatoes

Sat, 28 Nov 2009 18:19:56 -0500

A wonderful holiday dish that is different from the normal sweet potatoes and marshmallows. Recipe from Haggen/Top Foods Grocery Store. -- posted by Chef #775207

BLT Salad With Homemade Croutons

Sat, 28 Nov 2009 18:20:10 -0500

I can't take credit for this one, it was found in an old magazine. I have made it several times and even the kids love it. -- posted by GotBoxer?

Easy Pineapple Cake

Sat, 28 Nov 2009 18:20:30 -0500

Deliciously simple, and simply delicious! This is quick to make, and tastes like more than it is. With no oil or butter! Hope you enjoy it! -- posted by Elise and family

Dk's Tamales Stuffing

Sat, 28 Nov 2009 18:21:30 -0500

Posted in Houston Chronicle on Thanksgiving 2009. Posted here for safekeeping. -- posted by D2thaK

Simple Thanksgiving Turkey Meatballs

Sat, 28 Nov 2009 18:22:57 -0500

I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate. -- posted by RoxiGirl

Weight Watchers Pumpkin Mousse - Ww Points = 1

Sat, 28 Nov 2009 18:23:25 -0500

My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work! -- posted by senseicheryl

Smith College Blueberry Crisp

Sat, 28 Nov 2009 18:24:01 -0500

not terrible for you! -- posted by Chef #1274987

Catfish Creole

Sat, 28 Nov 2009 18:24:28 -0500

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so we started zesting the lemon and using the juice. -- posted by OliveLover

Holiday Yam Bake

Sat, 28 Nov 2009 18:26:52 -0500

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness. -- posted by kittycatonline.com

Grandma's Rolls

Sat, 28 Nov 2009 18:27:20 -0500

These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time. -- posted by Hill Family

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Cheese Casserole

Sat, 28 Nov 2009 18:32:21 -0500

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I thought since it was so delicious, I pass it on to the rest of the world! Enjoy! -- posted by Chef #1464058

Mama Stamberg's Cranberry Relish

Sat, 28 Nov 2009 18:32:37 -0500

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time. -- posted by Emily

Orzo Salad

Sat, 28 Nov 2009 18:40:58 -0500

Zingy orzo salad great for fall and winter. Goes well with any dish. -- posted by Rachel T

Leek Salad, Lady Victoria Weymss

Sat, 28 Nov 2009 18:41:15 -0500

This savory ,which is something served to close out a grand dinner, was created by Lady Victoria Weymss. Lady Victoria lived to be 104 years old and served as a lady in waiting to her cousin, Queen Elizabeth the queen mother, until she was over 100 years old. She was the last of Queen Victoria's godchildren. This recipe can be adapted to the number of guests you have. The quantities below are for 4 persons. Recipe is found in Lady Maclean's Cookbook. -- posted by Dan-Amer #1

Bacon Ranch Chicken Nuggets

Sat, 28 Nov 2009 20:21:59 -0500

My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off. -- posted by catnhatnh

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 20:22:30 -0500

My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed potatoes). That seemed so time consuming. I decided to limit the veggie shell to sliced carrots. You can use any combination of vegetables that you like for the shell. -- posted by *Kathy*

My Mother's Super Stromboli

Sat, 28 Nov 2009 20:22:15 -0500

This is a family favorite and I won my first cooking ribbon with it in the Orange County Fair back when dinosaurs roamed the earth. You can make it with your favorite dough or use a frozen dough. I like to use Italian bread dough or even Recipe #401221. Anyway you make it you will have a winner. This recipe is easy to adapt to the things you like and you can even make a vegan version of it. Have fun with it! I serve it on a ginormous bread board which my son-in-law made for me. This recipe has been made by my family all the way back to my Great Grandmother Filomena who never measured anything. I make sure all the meats and cheeses are very thinly sliced and leave a half inch border around the edges of the bread to help seal it when it's rolled.. -- posted by Secret Agent

Crabby Dip

Sat, 28 Nov 2009 20:22:36 -0500

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. -- posted by mer@

Mel's Cranberry Sauce

Sat, 28 Nov 2009 20:23:27 -0500

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time) -- posted by Melcat

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Vanderbilt Scalloped Corn OAMC

Sat, 28 Nov 2009 20:25:07 -0500

I have made this recipe twice now. The first time I wasn't sure I was going to make it public, because it was such a flop. Raw, liquidy, thoroughly unappetizing looking. The second time, though, it was beautiful and tasty, so here it is. I figured out the problem. Do not put this in the wrong size dish. I made a triple batch, and cooked half that night in an 11x7" casserole and froze the other half. The second half I baked in a 9x13" dish. If you need to cook more than 6-8 servings, make it in two 9x13"s. And add extra cracker crumbs to the top - you won't be sorry! :) Holiday recipe from Once a Month Mom and her cousin, Vanderbilt Wife. -- posted by CraftScout

Green Beans in Egg Sauce

Sat, 28 Nov 2009 20:25:19 -0500

Simple and quick, a little different. From Readers Digest: Quick & Thrifty Cooking In South Africa -- posted by Karen Elizabeth

Alfredo Ravioli Bake Recipe

Sat, 28 Nov 2009 20:25:52 -0500

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen -- posted by trizzle

Basmati Rice Pilaf With Apples, Squash and Cranberries

Sat, 28 Nov 2009 21:23:51 -0500

A yummy side dish with lots of good flavors! This makes a great holiday dish or makes anyday special! -- posted by Sharon123

Newfoundland Blueberry Muffins

Sat, 28 Nov 2009 21:24:58 -0500

Made with rapidrise yeast, these are so good! Adapted from Fleishmanns yeast site. -- posted by Sharon123

Yankee Doodle Beef

Sat, 28 Nov 2009 23:43:40 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sweet Hot Mustard

Sat, 28 Nov 2009 23:57:33 -0500

From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups. -- posted by CJAY

Pasta Primavera

Sun, 29 Nov 2009 00:17:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cow Chili

Sun, 29 Nov 2009 00:30:51 -0500

From my collection of handwritten recipes. This one belongs to John Owen of The Seattle-P.I. -- posted by CJAY

Backstretch Jerky

Sun, 29 Nov 2009 00:53:07 -0500

From my collection of handwritten recipes. Another one from John Owen of The Seattle P.I. -- posted by CJAY

Basic Whipped Sweet Potatoes

Sun, 29 Nov 2009 01:11:45 -0500

From my collection of handwritten recipes. -- posted by CJAY

Broccoli W/Spiced Butter-Nut Sauce

Sun, 29 Nov 2009 01:26:40 -0500

From my collection of handwritten recipes. -- posted by CJAY

Pumpkin Bread

Sun, 29 Nov 2009 01:49:51 -0500

From my collection of handwritten recipes. Makes 3 loaves. -- posted by CJAY

Kingfish With Fennel & Lime Salt

Sun, 29 Nov 2009 02:00:26 -0500

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. -- posted by Coasty

Shrimp Okra Pilau

Sun, 29 Nov 2009 02:06:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Freezer Meatballs

Sun, 29 Nov 2009 02:19:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Apple & Rosemary Jelly

Sun, 29 Nov 2009 02:39:57 -0500

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete. -- posted by Coasty

Soco Eggnog (Southern Comfort)

Sun, 29 Nov 2009 02:43:05 -0500

I got this from a Southern Comfort insert in the newspaper today. Enjoy! -- posted by Nif

Cured Salmon

Sun, 29 Nov 2009 03:10:45 -0500

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I usually serve with cucumber salad and sour cream. Also goes well with scrambled eggs for a decadent breakfast. -- posted by Coasty

Coffee Perks (Chocolate Covered Spoons)

Sun, 29 Nov 2009 08:12:22 -0500

I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are little discs of chocolate that I've found at Bulk Barn. -- posted by Dreamer in Ontario

Butternut Squash and Apple Soup With Cider Cream

Sun, 29 Nov 2009 09:18:22 -0500

In 'Sunday Soup' by Betty Rosbottom -- posted by ratherbeswimmin'

Custard Pie

Sun, 29 Nov 2009 09:19:12 -0500

The King Arthur Flour Baker's Companion -- posted by ratherbeswimmin'

Oven-Smoked Almonds

Sun, 29 Nov 2009 09:20:56 -0500

In 'Cheater BBQ'. You can smoke all kinds of nuts--peanuts, pecans, etc.--but the nuts must be raw. -- posted by ratherbeswimmin'

Pumpkin-Orange Mascarpone Pie

Sun, 29 Nov 2009 09:28:58 -0500

A different spin on the traditional pumpkin pie, from Sunset magazine. -- posted by SweetJezebel

Eggnog Cheese Pie With Bourbon Cream

Sun, 29 Nov 2009 09:39:40 -0500

I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. :) -- posted by SweetJezebel

Recipezaar: Newest recipes

Twix Bar Cookies

Linguine Con Vongole from Caffe' Luna Rosa

Low Fat Zucchini Cream Pie

Easy Baked Mac and Cheese

French Loaf Pizza (With Italian Sausage)

Falafel With Tzatziki Sauce

My " Go To" Pizza Dough

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Marthas Apple Salad

Pumpkin Chocolate Strudel

Mom's Rice Crispy Treats

Low Carb Jalapeno Poppers

Traditional Pumpkin Pie

Mulled Cider

Pear Bran Muffins

Grammy's Sweet Potato Casserole

Allison's Sausage&egg Breakfast

Best Turkey Gravy from Cook's Illustrated

Nestle's Foolproof Fudge Awesome!!!!

Brown Sugar Chews

Creamy Liver and Mushrooom Gravy

Old Fashioned Sweet Potato Pie (Made Easy)

Thanksgiving Green Bean Casserole

Sage Focaccia

Cheesy Eggs & Rice

Icebox Dinner Rolls

One Eyed Buffalo

Green Olive Spread

Clam Chowder

Easy Chocolate Cheesecake

Sweet Potato Pie - Alton Brown

Aunt Heide's Yam Casserole

Gina's Cheesy Rolls

Deluxe Cream Frosting

Blow Ur Mind Carrot Cake!

Creamy Festive Pasta

Cheddar Carrot Balls

Super Moist Corny Muffins

Gingerbread Squares (Gluten Free)

Delia Smith's Gratin of Celery With Stilton

Hummus

Light Pumpkin Gooey Butter Cake

Mushroom N' Cheese Omelet

Turkey Carbonara Vol Au Vents

Pink Festive Fruit Salad

Mrs. Wagners Chocolate Cake

Christmas Summer Truffles

Pauline's Butter Cookies

Crunchy Chip Cookies

Pineapple Squares

Garlic Mashed Potatoes

Sausage & Peppers

Chops Lobster Bar Lobster Mac & Cheese

Creamed Spinach With Feta Cheese

Creamy Sweet Potatoes

BLT Salad With Homemade Croutons

Easy Pineapple Cake

Dk's Tamales Stuffing

Simple Thanksgiving Turkey Meatballs

Weight Watchers Pumpkin Mousse - Ww Points = 1

Smith College Blueberry Crisp

Catfish Creole

Holiday Yam Bake

Grandma's Rolls

Chipotle Wings

Cheese Casserole

Mama Stamberg's Cranberry Relish

Orzo Salad

Leek Salad, Lady Victoria Weymss

Bacon Ranch Chicken Nuggets

Baked Mashed Potatoes With a Carrot Shell

My Mother's Super Stromboli

Crabby Dip

Mel's Cranberry Sauce

Awesome Clam Chowder

Vanderbilt Scalloped Corn OAMC

Green Beans in Egg Sauce

Alfredo Ravioli Bake Recipe

Basmati Rice Pilaf With Apples, Squash and Cranberries

Marthas Apple Salad