Recipezaar: Newest recipes

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Peanut Butter and Pickle Sandwich

Sun, 08 Nov 2009 10:56:37 -0500

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I highly recommend. -- posted by Ilysse

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Sun, 08 Nov 2009 10:56:29 -0500

A spiced, rubbed pork tenderloin with a delicious sauce -- posted by Chef #505447

Enchilada Casserole

Sun, 08 Nov 2009 10:56:58 -0500

A healthier, non-fried version of the Mexican favorite -- posted by Chef #505447

Cajun Potato Salad

Sun, 08 Nov 2009 11:00:52 -0500

Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like RecipeZaar gets first go at it. -- posted by LOUISE GOLDEN

Eggplant Lasagna

Sun, 08 Nov 2009 11:02:14 -0500

Taken from the WomenHeart's All Heart Family Cookbook -- posted by Chef #373404

Spaghetti and Meat Balls

Sun, 08 Nov 2009 11:02:12 -0500

A family favorite! -- posted by Chef #505447

Ground Beef and Cabbage Casserole

Sun, 08 Nov 2009 11:19:03 -0500

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Italian Party Flank Steak

Sun, 08 Nov 2009 15:43:51 -0500

Wonderful recipe for rolled flank steak with prosciutto basil and pimento from Sheila Lukins in Parade Magazine. -- posted by Princess Lisa

Low-Fat Banana Spice Bread

Sun, 08 Nov 2009 16:00:12 -0500

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. -- posted by Princess Lisa

Raspberry Spinach Salad

Sun, 08 Nov 2009 17:58:16 -0500

A healthful salad with easy preparation and ready in minutes -- posted by Chef #505447

Strawberry Angel Food Cake Dessert

Sun, 08 Nov 2009 17:58:15 -0500

a simple, yet delightful dessert for all ages! -- posted by Chef #505447

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Sun, 08 Nov 2009 17:58:50 -0500

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Can't get much easier. Give it a try, you will love it if you enjoy greek flavors like me. -- posted by SarasotaCook

Quince and Green Tomato Chutney

Sun, 08 Nov 2009 17:58:48 -0500

Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas. -- posted by Chef #1227397

Sticky Toffee Pudding

Sun, 08 Nov 2009 18:06:32 -0500

This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve this with my Recipe #77305. This makes 6 one-cup ramekins or you can make 8 3/4-cup size ramekins. -- posted by evelyn/athens

How to Make Sun-Dried Tomatoes

Sun, 08 Nov 2009 18:10:28 -0500

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves -- posted by GingerlyJ

Beef Tenderloin With Chocolate Wine Sauce

Sun, 08 Nov 2009 18:10:59 -0500

This recipe was taken from the food network show Healthy appetite with Ellie Krieger -- posted by GingerlyJ

Butterbean Soup

Sun, 08 Nov 2009 18:11:06 -0500

This recipe comes from the BBC show You are what you eat -- posted by GingerlyJ

Mini Chip Butter Crisps

Sun, 08 Nov 2009 18:25:45 -0500

I haven't tried to make these delectable looking little cookies yet. It's on my Christmas baking list. This recipe makes a lot (6 dozen) and can be frozen for up to 2 months. I think I got this recipe at the Royal Winter Fair. On the recipe card it says "A product of out dairy farms". The baking time is for each batch of 1 dozen cookies. -- posted by Dreamer in Ontario

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Grilled Asparagus and Sweet Potato Miso Soup

Sun, 08 Nov 2009 18:26:58 -0500

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can add other ingredients as well. This makes small 4 servings ie what I call Japanese serving size, less than 1 cup per person. -- posted by Rinshinomori

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Cherry Nut Treats

Sun, 08 Nov 2009 18:28:34 -0500

Here is another of my favorite cookies to be made during the Holiday season, so delicious and very delicate - -- posted by Chef mariajane

Pepper Nuts

Sun, 08 Nov 2009 18:29:30 -0500

Another recipe from my Mom's collection, I'm sure she would love sharing her recipes with everyone from Recipezaar!! -- posted by Chef mariajane

Lentil Sloppy Joes

Sun, 08 Nov 2009 18:38:23 -0500

from "125 best Vegetarian Slow Cooker recipes" by Judith Finlayson. -- posted by Chef #457834

Buttermilk Pudding Cake With Maple Raspberries

Sun, 08 Nov 2009 19:00:57 -0500

Another stunning winner from the Gourmet Magazine. When I first tasted this dessert, it reminded me of a Japanese style cheesecake. The pudding literally puffs out beautifully much like souffle and melts in your mouth. You can sub sliced strawberries, blueberries, blackberries ie in place of raspberries. -- posted by Rinshinomori

Lemon Jello Cake

Sun, 08 Nov 2009 19:00:53 -0500

My dad has made this cake in many flavors. Our favorites were cherry and blackberry. -- posted by Chef #314327

Brown Sugar Brussels Sprouts

Sun, 08 Nov 2009 19:01:25 -0500

A grownup taste found in a circular from The Fresh Market. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts. -- posted by Kat's Mom

Lemon Squares

Sun, 08 Nov 2009 19:02:00 -0500

A very tasty dessert, that for any lemon lover is a total success!! -- posted by Chef mariajane

Twix Bars

Sun, 08 Nov 2009 19:02:32 -0500

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. -- posted by Bread 'n Butter

Buckeyes

Sun, 08 Nov 2009 19:02:52 -0500

A hardy pop-in-your-mouth treat, great for hockey night - or just for those family nights - -- posted by Chef mariajane

Decadent Peanut Butter Pie

Sun, 08 Nov 2009 19:03:38 -0500

I found this recipe in the news paper this morning and am putting it here for safe keeping. I plan to try it very soon! The refrigeration time is the cooking time. -- posted by quirkycook

Cranberry, Cherry & Walnut Marmalade

Sun, 08 Nov 2009 19:04:22 -0500

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. -- posted by SweetJezebel

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Orange Relish

Sun, 08 Nov 2009 19:04:48 -0500

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. -- posted by SweetJezebel

Crab and Pesto Crescents

Sun, 08 Nov 2009 19:04:59 -0500

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. -- posted by Denise!

Gingered Cranberry-Raspberry Relish

Sun, 08 Nov 2009 19:05:39 -0500

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwichesuse this relish instead for a real treat. From Eating Well magazine. -- posted by SweetJezebel

Kasia's Sweet Cajun Chicken

Sun, 08 Nov 2009 19:05:45 -0500

You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy. -- posted by Kasiunia

Honey-Mustard Turkey Burgers

Sun, 08 Nov 2009 19:06:08 -0500

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. From The Eating Well Diabetes Cookbook. -- posted by SweetJezebel

Curried Burgers With Chutney Sauce

Sun, 08 Nov 2009 19:06:33 -0500

From The Eating Well Healthy in a Hurry Cookbook. -- posted by SweetJezebel

Chocolate Sponge Cake, German-Style

Sun, 08 Nov 2009 19:07:06 -0500

This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry Cake. Makes one 9 inch cake in a springform pan or two 9 inch layer cakes. I found this recipe at http://germanfood.about.com/od/baking/r/chocspongecake.htm?once=true& and posted it here for my German Style Eating Cookbook -- posted by I <3 Cookbooks

Kasia's Broccoli Salad

Sun, 08 Nov 2009 19:07:32 -0500

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have. -- posted by Kasiunia

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

Southwest Lima Beans

Sun, 08 Nov 2009 19:08:21 -0500

Lima beans with a southwest flavor. -- posted by Debbwl

Southwestern Pumpkin Burgers

Sun, 08 Nov 2009 19:08:47 -0500

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa. From Eating Well. -- posted by SweetJezebel

Healthified Apple Crisp

Sun, 08 Nov 2009 19:09:33 -0500

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. -- posted by MarlaM

Buttermilk Pancakes

Sun, 08 Nov 2009 19:11:19 -0500

We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix? -- posted by Trishinomaha

Chestnut Roast With Steamed Vegetables

Sun, 08 Nov 2009 19:17:26 -0500

Thsi recipe came from the BBc show, you are what you eat -- posted by GingerlyJ

Magic Hermits

Sun, 08 Nov 2009 19:18:12 -0500

Another great cookie recipe - so easy to make - fantastic to have with a cup of tea or coffee!! -- posted by Chef mariajane

Cheater's Chicken Meuniere With Almonds

Sun, 08 Nov 2009 19:18:14 -0500

Weekly cooking for my mother was becoming mundane, so I branched out to something new. I had no trout, nor did I have time to follow the Brown sauce recipe from Commander's Palace. This is the yummy result. -- posted by kit in NO

Butternut Squash & Apple Bread

Sun, 08 Nov 2009 19:18:36 -0500

This recipe was in the Pittsburgh PostGazette on November 8, 2009. I haven't tried it yet but it sounds like a great Autumn recipe. Can be made as muffins or loaf and spread with cream cheese or preserves. -- posted by ZeeCooks

Kasia's Roasted Chicken With Veggies

Sun, 08 Nov 2009 19:18:58 -0500

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken comes out everytime. All of the veggies are optional and you can substitute for anything you have on hand. Enjoy. *This recipe is enough for 4-5 adult servings* -- posted by Kasiunia

Black Forest Cherry Cake - Schwarzwälder Kirchtorte

Sun, 08 Nov 2009 19:19:09 -0500

This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. It is a fairly simple cake to put together, despite it looking complicated. I found this recipe at http://germanfood.about.com/od/baking/r/blackforestcake.htm and posted it almost exactly as found on About.com. I added this recipe for my German Style Eating Cookbook. -- posted by I <3 Cookbooks

Creamy Ricotta Florentine French Bread Pizzas

Sun, 08 Nov 2009 19:32:43 -0500

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so don't cut your veggies or meat too small.(The pepperoni should look like tiny pieces of pie.) If you want your pizza filled more, just use less bread. For a party, I cut mine into slices about and inch or two inches thick. Easy to make meat-free! I usually make a greek salad to go along with it, the tang from the salad is great with the creamy texture of the pizza! -- posted by Courtney R

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Apple Cider Doughnuts

Sun, 08 Nov 2009 19:34:00 -0500

Sounds yummy! Found in Food Network Magazine October 2009. -- posted by IAcupcake

Indian-Spiced Chicken Burgers

Sun, 08 Nov 2009 19:35:07 -0500

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. -- posted by SweetJezebel

Healthified Chicken Tortilla Casserole

Sun, 08 Nov 2009 19:35:08 -0500

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish. -- posted by MarlaM

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Classic Dinner Rolls

Sun, 08 Nov 2009 19:37:11 -0500

From the local paper -- posted by coffee31807

Sicilian Beef Short Ribs

Sun, 08 Nov 2009 19:37:43 -0500

Recipe is from the 2009 National Beef Cook Off. -- posted by SweetJezebel

Almost Le Ruth's Italian Salad Dressing

Sun, 08 Nov 2009 19:38:31 -0500

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. -- posted by Bridget Elaine

Beef Ranch Zucchini Gnocchi

Sun, 08 Nov 2009 19:41:41 -0500

Recipe is from the 2009 National Beef Cook Off. -- posted by SweetJezebel

Bangkok Beef & Basil Noodle Bowl

Sun, 08 Nov 2009 19:42:09 -0500

Recipe is from the 2005 National Beef Cook Off. -- posted by SweetJezebel

Apple Sauce Muffins

Sun, 08 Nov 2009 19:42:19 -0500

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. -- posted by Chef #1423567

Wild West Beef & Smoked Gouda Grits

Sun, 08 Nov 2009 19:42:20 -0500

Recipe is from the 2005 National Beef Cook Off. -- posted by SweetJezebel

Multi Grain Bread (Abm)

Sun, 08 Nov 2009 19:42:48 -0500

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. -- posted by SoDakCook

Rum / Bourbon Balls

Sun, 08 Nov 2009 19:42:59 -0500

Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set. -- posted by KJK #5

Fannie Mae Fudge

Sun, 08 Nov 2009 19:43:39 -0500

The perfect holiday fudge by Fannie Mae. -- posted by Chef #1423567

Family Favorite Cranberry Sauce

Sun, 08 Nov 2009 19:44:07 -0500

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy! -- posted by Cooking Jane doe

Ginger Snaps

Sun, 08 Nov 2009 19:49:16 -0500

This is one of my many holiday cookie recipes from Real Simple. The base of this is the same as my White Chocolate Snowballs, Fruitcake Bars and Oatmeal and Pie Spice Cookies. All delicious! -- posted by Chef #1423567

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by SweetJezebel

Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

Sun, 08 Nov 2009 19:49:58 -0500

Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off. -- posted by SweetJezebel

Pineapple Upside Down Cake

Sun, 08 Nov 2009 19:50:16 -0500

Delicious comfort food -- posted by Chef #1227397

Braised Lamb Shanks With Leeks

Sun, 08 Nov 2009 19:50:27 -0500

Slowly simmering lamb shanks make them fork tender. The smells of rosemary and leeks make the house smell amazing. This is very easy, based on A Williams-Sonoma recipe. While shanks are called for you can make this with a whole or half leg of lamb, just increase the simmering time. I always serve this with garlic mashed potatoes and peas. MMmmmmmm. -- posted by Nancygirl

Volcano Cake (Paula Deen's)

Sun, 08 Nov 2009 19:50:42 -0500

I have had this cake befor but without the glaze. It is wonderful. I will diffinetly make this with the glaze. -- posted by Jane from Ohio

Oatmeal & Pie Spice Cookies

Sun, 08 Nov 2009 19:51:15 -0500

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Fruitcake Bars and White Chocolate Snowballs for other recipes. I always make all 4 recipes at the same time since they have the same base ingredients, which makes it easy to make A LOT OF cookies and sweets! -- posted by Chef #1423567

Healthy Apricot Ginger Cake

Sun, 08 Nov 2009 19:53:01 -0500

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings. -- posted by SassiFras

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Balsamic Garden Pasta Salad

Sun, 08 Nov 2009 19:55:35 -0500

From Rachael Ray. -- posted by Lainey6605

Red Pepper Jelly Turkey Burgers

Sun, 08 Nov 2009 19:56:08 -0500

Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House. -- posted by SweetJezebel

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Fish Burger

Sun, 08 Nov 2009 19:57:25 -0500

From Coastal Living magazine. Prep time includes chilling time -- posted by SweetJezebel

German Chocolate Cupcakes

Sun, 08 Nov 2009 19:57:58 -0500

Another great recipe from House Beautiful. The Buttermilk, sour cream and freshly brewed coffee in the batter will ensure that the cupcakes are really moist. -- posted by Chef #1423567

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Pumpkin Cream Cupcakes

Sun, 08 Nov 2009 20:00:23 -0500

From Kraft Food and Family Magazine. These are wonderful! -- posted by Mika G.

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Fruitcake Bars

Sun, 08 Nov 2009 20:06:40 -0500

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all 4 recipes at the same time since they have the same base ingredients, which makes it easy to make A LOT OF cookies and sweets! -- posted by Chef #1423567

White Chocolate Snowballs

Sun, 08 Nov 2009 20:11:07 -0500

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and Fruitcake Bars for other recipes. I always make all 4 recipes at the same time since they have the same base ingredients, which makes it easy to make A LOT OF cookies and sweets! -- posted by Chef #1423567

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Toasted Marshmallow Milk Shake

Sun, 08 Nov 2009 20:12:20 -0500

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. -- posted by Good Cook Wanda

Light Lasagna

Sun, 08 Nov 2009 20:13:19 -0500

From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I use low fat and part skim, they taste better to me. I also use the oven ready lasagna noodles, which weren't in existence back then. Trust me, you'll never miss the mozzerella cheese, the provolone is so much more flavorful. -- posted by Chef #455710

French Pear Hot Toddy

Sun, 08 Nov 2009 20:13:33 -0500

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. -- posted by BecR

Mushroom and Chicken Paninis With Avacado Mayo

Sun, 08 Nov 2009 20:14:34 -0500

A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge! -- posted by Nancygirl

Marsha Jane's Tasty Vegan Mayo

Sun, 08 Nov 2009 20:14:39 -0500

Why pay for really tasty vegan mayo, when you can make your own. This is as good as any you can find in store's. Enjoy! MJK -- posted by Chef Marsha Jane

Low-Fat Savory Carrot Tart

Sun, 08 Nov 2009 20:15:20 -0500

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @ http://www.care2.com/greenliving/low-fat-savory-carrot-tart.html This recipe was originally from Eating Well. I have no idea the amount of servings, just guessing on that one. -- posted by SassiFras