Recipezaar: Pasta, Rice & Grains recipes

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:44:52 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Pierogi Filling

Wed, 01 Jul 2009 11:48:21 -0400

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that doesn't call for sour cream. So here are my recipes for potato and cheese, cabbage, and meat fillings. I try to cut a few corners since making pierogies is an all day event. They are all my own creations with the exception of the hunter's seasoning mix which I found in a traditional polish cookbook called "Polish Holiday Cookery" by Robert Strybel. You can make your own mix by using the instructions below or order the seasoning mix from an online food exporter or specialty store. -- posted by OwlMonkey

Barley Vegetable Soup

Wed, 01 Jul 2009 11:49:25 -0400

This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes approx. 8 (2 cup) servings. Note: If desired, you may substitute barley with rice, or perhaps a small pasta such as alphabets, orzo, or ditalini. Veggies may be fresh, frozen, canned (rinsed and drained), or a mixture of each to save time/money. -- posted by megmay8

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:50:06 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Russian Ploff

Wed, 01 Jul 2009 11:50:13 -0400

Rice with meat -- posted by Chef #1260935

Tuna and Green Beans With Rice

Wed, 01 Jul 2009 11:51:16 -0400

Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make! -- posted by loof

Super-Moist Cornbread

Wed, 01 Jul 2009 11:51:56 -0400

From Fix it Quick with a Mix, cookbook. -- posted by mightyro_cooking4u

Tagliolini With Pecorino Romano and Black Pepper

Wed, 01 Jul 2009 12:04:00 -0400

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the powdery stuff that's been sitting around for a year, splurge on some high quality peppercorns; you won't regret it. The lack of oil is one of the most notable things about this recipe. While some add oil or butter to this dish, you'll find it really isn't necessary. Instead you use the starchy pasta water to create an emulsion sauce with your cheese which will stick to the pasta beautifully. As for the pasta itself, taglioni is a particular cut, but this recipe would work just as well with something thicker like tagliatelle or fettucine. Although it's an old Roman favorite, I got this recipe from a recipe blog called "Rachel Eats" which I highly recommended. I wanted to post it on here to give it a wider audience. -- posted by OwlMonkey

Lentil Tabbouleh

Thu, 02 Jul 2009 02:17:25 -0400

I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings. The cooking time is actually the time needed for cooling and refrigerating. -- posted by TasteTester

White Cheese Chicken Lasagna

Thu, 02 Jul 2009 02:17:39 -0400

A chicken and spinach lasagna with a creamy white cheese sauce. -- posted by bet0625

One-Pot Veggie Pasta

Thu, 02 Jul 2009 02:18:25 -0400

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! -- posted by loof

Spaghetti Fest

Thu, 02 Jul 2009 02:20:38 -0400

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal! -- posted by loof

Southwest Mac and Cheese

Thu, 02 Jul 2009 02:22:20 -0400

A yummy quick meal with some kick :) -- posted by MamaRebe

Blueberry Banana Bread or Muffins

Thu, 02 Jul 2009 02:32:08 -0400

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me! -- posted by Lizzymommy

Easy Tri-Color Pasta Salad

Thu, 02 Jul 2009 12:14:57 -0400

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use. -- posted by BlondieItaliana

Eggplant Gnocchi (Gnocchetti Di Melanzane)

Thu, 02 Jul 2009 12:21:06 -0400

From Italian Food at about.com. -- posted by SweetJezebel

Horsey Ham Casserole

Thu, 02 Jul 2009 12:25:36 -0400

It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and family gatherings, and it was always (and still is) one of my favorite foods. I RECOMMEND CUTTING THIS RECIPE IN HALF! As it is written here, it makes about 20 servings, but it CAN BE FROZEN. So, if you don't halve it, you can at least freeze half of the finished product and save it for a couple weeks later. -- posted by grungezombie

Lentil Stuffed Peppers

Thu, 02 Jul 2009 12:26:50 -0400

This is from ConAgra Foods. I like it because it uses common pantry ingredients. It's a healthy dish to serve. -- posted by ohgal

Super Fast and Filling Vegetarian Rose Pasta

Fri, 03 Jul 2009 02:15:52 -0400

am i really the only one who does this? whenever i make it to feed hungry friends they think i've invented something amazing. seems perfectly logical to me.... -- posted by spiritussancto

Baked Macaroni and Cheese W/ Broccoli

Fri, 03 Jul 2009 02:53:22 -0400

Weight Watchers friendly mac and cheese recipe -- posted by hayleyerin

Curried Lentil, Wild Rice and Orzo Salad

Fri, 03 Jul 2009 03:12:44 -0400

An innovative, delicious salad found in today's Canadian Living Newsletter. -- posted by Katzen

Fake Steak

Fri, 03 Jul 2009 16:09:38 -0400

From the Micheff Sisters Easy Entrees-they make some mighty good food, all vegetarian! -- posted by Sharon123

Fat Free, Low Cal Biscuits!

Fri, 03 Jul 2009 16:11:07 -0400

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes! -- posted by Health Nut 101

Homemade Alfredo Sauce

Fri, 03 Jul 2009 16:11:56 -0400

My husband is partly italian and absolutely LOVES this -- posted by Mrs*Schlopy

Pasta Salad With Dill

Fri, 03 Jul 2009 16:13:34 -0400

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit. -- posted by Margo59

Shrimp With Pesto Cream

Sat, 04 Jul 2009 13:37:35 -0400

Great results for a stovetop dish. -- posted by gailanng

Stuffed French Toast

Sat, 04 Jul 2009 13:37:46 -0400

This recipe came with my Redi Set Go toy . A skillet can be used to make this. -- posted by mightyro_cooking4u

Tomato Basil Chicken (Ww Core)

Sat, 04 Jul 2009 13:42:56 -0400

Modified from eatbetteramerica. "Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine." A topping of parmesan cheese adds to the flavor. -- posted by South Carolina Girl

Strawberry Popcorn Bars

Sat, 04 Jul 2009 13:47:53 -0400

This is such a fantastic, easy & healthy snack!! Did you know that popcorn is a whole grain?? Got it from caloriecount.about.com. Cook time does not include chill time. -- posted by Motivated Mama

Chili Chicken Pasta

Sat, 04 Jul 2009 13:48:00 -0400

I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney. DH fell in love with it instantly. Hadn't made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta. Hope you enjoy it as much as we do. -- posted by Heydarl

Vegetarian Stroganoff

Sat, 04 Jul 2009 13:57:47 -0400

started as a joy of cooking recipe, twiqued beyond recognition. NOT your "hamburger and mushroom soup" recipe, this is the real thing! -- posted by spiritussancto

Baked Penne With Corn, Zucchini and Basil

Sat, 04 Jul 2009 14:01:00 -0400

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. -- posted by Doc's Mom

Corn Griddle Cakes

Sat, 04 Jul 2009 14:04:04 -0400

This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast. These cakes can be made ahead and reheated in a 400° oven. Source: Chef Adam Perry Lang -- posted by Brookelynne26

Neapolitan Baked Ziti

Sat, 04 Jul 2009 14:13:23 -0400

I found this one on the Rachael Ray Show site -- posted by Chef #1070804

Italian Macaroni Salad

Sat, 04 Jul 2009 14:28:19 -0400

A really good, really easy pasta salad. An excellent sub for potato salad. From an old clipping file - probably Better Homes and Gardens. -- posted by LauraBlueEyes

Hattie Jo's Homemade Macaroni

Sat, 04 Jul 2009 14:32:49 -0400

The best creamy, cheesy southern homemade macaroni ever! Dedicated to Hattie Jo Davis! -- posted by Yorkiegrl1983

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Sweet Sticky Rice With Mangoes and Sesame Seeds

Sun, 05 Jul 2009 12:28:51 -0400

My favorite dessert when I'm at a Thai restaurant or I've just had sushi is the sticky rice with coconut milk. I was so excited to find this recipe in Food and Wine June 2009. I used a Basmati rice (like you would use for sushi), but I'm not an expert on Thai sticky rice. I think you can even buy the rice already cooked, but this is really a simple concoction. I didn't have mangos but used fresh peaches instead and still LOVED IT! This is a recipe I'll definitely make again. Personally, I'd use a little less salt in the Rice (1/2 tablespoon instead of a tablespoon), but that's a personal preference. Don't be alarmed by the total prep time because this is not a labor intensive recipe. -- posted by AmyZoe

Chicken Parmigiana

Sun, 05 Jul 2009 12:30:44 -0400

Since I work full-time, I need something quick, easy, and tasty -- posted by Chef #946943

Baked Manicotti

Sun, 05 Jul 2009 12:31:20 -0400

Source: Cook's Illustrated We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package; the recipe requires 16 noodles. The manicotti can be prepared through step 5, covered with a sheet of parchment paper, wrapped in aluminum foil, and refrigerated for up to 3 days or frozen for up to 1 month. (If frozen, thaw the manicotti in the refrigerator for 1 to 2 days.) To bake, remove the parchment, replace the aluminum foil, and increase baking time to 1 to 1 1/4 hours. -- posted by Brookelynne26

Tomato and Spinach Garlic Linguine With Feta

Sun, 05 Jul 2009 12:32:31 -0400

Creamy, garlicky, easy to make, and just oh so yummy! You can use whatever type of linguine you prefer. I've made it with plain, spinach and chive, and garlic. When not using the Garlic Linguine, I add 1 tbl of minced garlic to the green onions and broccoli. You can add chicken to make it even more heartier, and different veggies to suit your family's tastes. Don't skimp on the feta; that's what makes it tangy and delicious. -- posted by jusme

Whole Wheat Spaghetti W/ Golden Garlic and Herbs

Sun, 05 Jul 2009 12:32:36 -0400

Adaptation from a recipe found in the May/June 2009 issue of Vegetarian Times. This is a great way to use a variety of fresh herbs and provides a complete protein. I set aside some of the plain spaghetti and chickpeas for my kids. They love them with a little butter and a sprinkle of cheese. -- posted by Chef #1271827

Risotto Primavera

Sun, 05 Jul 2009 12:43:51 -0400

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. -- posted by Vicki in CT

Italian Sausage Baked Ziti

Sun, 05 Jul 2009 12:43:55 -0400

Recipe I found while surfing the internet. Serve with crusty bread and a salad. -- posted by Chef #946943

Pasta Nom (With White White Garlic Sauce and Chicken)

Sun, 05 Jul 2009 12:45:27 -0400

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating! -- posted by stonecoldcrazy

3 Chi Pasta (Chili, Chicken, Cheddar!)

Sun, 05 Jul 2009 12:48:06 -0400

I love mexican food and this is the perfect mexican mac and cheese- complete with tender bites of chicken to make it a meal in itself. -- posted by stonecoldcrazy

Shredded Wheat Cookies

Sun, 05 Jul 2009 12:48:15 -0400

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are. -- posted by zoegirl21

Pasta With Goat Cheese, Lemon, and Asparagus

Sun, 05 Jul 2009 12:55:18 -0400

I tried this for a 'meatless Monday' dinner. Just great. Fast and delicious. Serve with a crisp pino. Perfection. -- posted by TheBeave

Tagliatelle With Vegetables and Lemon-Parmesan Sauce

Sun, 05 Jul 2009 12:55:30 -0400

Superb for a meatless Monday dinner. -- posted by TheBeave

Barely Baked 3-Cheese Macaroni and Cheese

Sun, 05 Jul 2009 12:56:07 -0400

A yummy combination of cheeses makes this macaroni and cheese rich and creamy. This is a great summertime recipe since you only bake it for a few minutes in a NON-preheated oven. -- posted by CookETC

Jambalaya

Mon, 06 Jul 2009 10:56:03 -0400

This is freakin' awesome!! -- posted by Chef #800710

Perfect Summer Sandwich (Tomato, Basil, Cheese)

Mon, 06 Jul 2009 15:21:12 -0400

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly different (equally tasty, if you ask me) option, use havarti slices instead of mozzarella. Enjoy! -- posted by newmama

Colorado Sour Dough Waffles

Mon, 06 Jul 2009 15:21:26 -0400

I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should be, crispy on the outside and moist and tender on the inside. I attribute the crispness to the rice milk. You can substitute any other milk. -- posted by COTopChef

Kids' Puppy Chow - Gluten Free, Casein Free

Mon, 06 Jul 2009 15:23:17 -0400

Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is also good for protein, but watch out for PB allergies. For the recipe to be casein free, you have to check the ingredients in the chocolate chips. -- posted by LawyerMom

Rice With Pigeon Peas - Arroz Con Gandules

Mon, 06 Jul 2009 15:23:29 -0400

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. -- posted by 1PugMom2

Caribbean Rice Pudding

Mon, 06 Jul 2009 15:23:54 -0400

Puerto Rican Rice Pudding-Rice is a staple in the Caribbean Islands. It is prepared in many different ways. -- posted by 1PugMom2

Peanut Butter Protein Granola

Mon, 06 Jul 2009 15:24:02 -0400

Simple recipe using protein powder -- posted by Chef #1315681

Toasted Quinoa, Snow Peas, Tomatoes and Mozarella Salad

Mon, 06 Jul 2009 15:32:43 -0400

This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007. -- posted by Podkayne

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Spicy Sausage Rice

Mon, 06 Jul 2009 16:09:00 -0400

I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want to use up some of your leftover sausages! Thanks, Love Food Hate Waste! NOTE: For the stock, I use whatever flavor stock that my sausages are, beef/chicken etc. If you aren't into too much of a spicy kick, try mild salsa. Remember, that stock is the stock powder + water, not just the powder. -- posted by Country Girl825

Avery's Favorite Pasta Salad

Mon, 06 Jul 2009 16:13:34 -0400

This is an easy to prepare, ranch-based pasta salad that all my friends and family love. I've given the name to my son, whom I'm always creating new recipes for. As I stated in the recipe, You can interchange the additional ingredients of this recipe to your liking, so it's a very versatile recipe with a flavor that most people really enjoy. I hope you love it as much as we do =) -- posted by Chef #1313274

Karen's Black Bean Lasagna

Mon, 06 Jul 2009 16:17:51 -0400

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! -- posted by karenj

Granola

Mon, 06 Jul 2009 16:20:30 -0400

healthy -- posted by Heather'sKitchen

Granola

Mon, 06 Jul 2009 16:20:47 -0400

healthy -- posted by Heather'sKitchen

Eggplant Lasagna

Tue, 07 Jul 2009 02:32:52 -0400

Eggplant is now in season and soo good. This is a wonderful inexpensive meatless dinner. Recipe from Ivillage.com -- posted by 1PugMom2

Easy Ham and Cheese Puffs (Appetizer)

Tue, 07 Jul 2009 02:32:58 -0400

These easy little ham and cheese biscuits make a delicious snack or appetizer. -- posted by littleturtle

Cashew Rice

Tue, 07 Jul 2009 02:34:39 -0400

A fast and simple side dish for two. -- posted by mama smurf

East Meets West Vegetable Soba Stir-Fry

Tue, 07 Jul 2009 02:34:50 -0400

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk. It can easily be doubled & you can add tofu for more protein & bell peppers for more of a zip. -- posted by SamiBTX

Scallops and Edamame Pasta

Tue, 07 Jul 2009 02:40:18 -0400

I make this recipe quite often. It is low fat and has a mild, yet satisfying flavor. -- posted by mandagirl

Bow Tie Pasta With Turkey Sausage and Vegetables

Tue, 07 Jul 2009 02:40:44 -0400

Easy low fat recipe. -- posted by mandagirl

Italian Balsamic Chicken Wrap

Tue, 07 Jul 2009 02:41:29 -0400

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g -- posted by blucoat

Awesome Macaroni Salad

Tue, 07 Jul 2009 02:43:44 -0400

Great recipe for summertime. -- posted by BradshawMom

Olga's Banana Muffins

Tue, 07 Jul 2009 02:47:12 -0400

I grew up with these muffins, and they are absolutely the best banana muffins I have ever eaten. They are moist in the middle with slightly sticky tops, and like gingerbread, they get better overnight. It's the perfect way to use up mushy bananas, and they make the whole house smell delicious! -- posted by Madi Elbgal

Mr. Food's Pizza Pasta Salad

Tue, 07 Jul 2009 02:49:35 -0400

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was! -- posted by Houseblend

Tarka Dal

Tue, 07 Jul 2009 11:00:30 -0400

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter) -- posted by **Jubes**

Very Low Fat, Low Sugar Bran Muffins

Tue, 07 Jul 2009 11:03:39 -0400

I came up with this recipe while trying ideas to get more fiber in my diet, with less sugar and fat. These are easy, good for you, and I think pretty tasty as well. -- posted by Tea_Annie

Lemony Shrimp With Capers and Pasta

Tue, 07 Jul 2009 11:31:45 -0400

I made up this recipe because I love Shrimp Scampi, but hate all the calories. My husband and kids love, love, love this pasta, especially when we serve it over homemade pasta. -- posted by Cooputo

Fire Roasted Tomato and Zucchini Vegan Pasta

Tue, 07 Jul 2009 16:03:55 -0400

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most grocery store olive bars, including Whole Foods. If you don't have access to these, you can make your own, substitute sun-dried tomatoes, or substitute fresh versions. The beautiful thing about veggies is that there's no "right" way to do things! You can also substitute basil or oregano paste or powder for the fresh version, if you need to - but fresh is best! -- posted by Mountain Bike Mom

Guacamole Bagels

Wed, 08 Jul 2009 01:52:26 -0400

Simple and irresistible! I can't even tell you how many of these I've eaten as a quick lunch... Homemade guacamole (or even just mashed avocado with lime) is infinitely better than artificially flavored guacamole for this recipe. Enjoy! -- posted by TerribleCook1017

Best Ever Fried Rice

Wed, 08 Jul 2009 02:00:11 -0400

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!! -- posted by NanuqsMom

Whole Wheat Fusilli With Vegetables and Turkey Sausage

Wed, 08 Jul 2009 02:04:46 -0400

From Oxygen Magazine - May 2009 -- posted by TattooedMamaof2

Creamy Shrimp and Spinach Pasta

Wed, 08 Jul 2009 02:25:25 -0400

This is from Southern Livings Editors Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years. -- posted by breezermom

Cheesy Chicken Casserole

Wed, 08 Jul 2009 02:26:00 -0400

This is a family recipe I've been eating ever since I can remember. -- posted by Ariel L

Simple Rice and Beans

Wed, 08 Jul 2009 02:26:13 -0400

Adapted from Cuisine at Home Grilling Special. -- posted by Lille

Addictive Pierogi Casserole

Wed, 08 Jul 2009 10:12:01 -0400

I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!! -- posted by stonecoldcrazy

Really Easy, Really Good French Bread

Wed, 08 Jul 2009 10:12:10 -0400

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! -- posted by stonecoldcrazy

Sesame Noodle Chicken Salad

Thu, 09 Jul 2009 11:35:52 -0400

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. -- posted by Shire Born

Pasta With Sun-Dried Tomatoes and Pine Nuts

Thu, 09 Jul 2009 11:41:00 -0400

I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy! -- posted by Anna Haines

Green Tea Rice

Thu, 09 Jul 2009 13:33:14 -0400

This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping. -- posted by smellyvegetarian

Tuna Broccoli Casserole

Thu, 09 Jul 2009 13:33:24 -0400

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. -- posted by momforGod

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

Chunky Spaghetti Sauce

Thu, 09 Jul 2009 13:48:46 -0400

Pasta sauce -- posted by Melanie Leach

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Artichoke Ravioli With Brown Butter Shrimp

Thu, 09 Jul 2009 15:26:34 -0400

A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included. -- posted by Recipe Reader

Grandma's Waffles

Thu, 09 Jul 2009 15:31:24 -0400

I grew up with this recipe, I could literally live off these light, fluffy, delicious waffles. -- posted by Chef #1319140

Arugala Pesto 'crab' Pasta Sald

Thu, 09 Jul 2009 17:08:44 -0400

Filling and fresh new flavors! Lovely summer colors! -- posted by Chef #1270634

Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

Thu, 09 Jul 2009 17:09:42 -0400

This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't pack the meatballs too tightly or they will be dense. The amount of pasta is based on 2 ounce servings. -- posted by marisk

Cherry Orange Oatmeal Bars

Thu, 09 Jul 2009 17:09:57 -0400

This recipe is from Whole Foods. -- posted by newmama

Garlic Shrimp and Peas With Linguine

Thu, 09 Jul 2009 17:10:41 -0400

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. -- posted by JackieOhNo!

Greek Spinach Pasta Bake

Thu, 09 Jul 2009 17:11:52 -0400

Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget! -- posted by JackieOhNo!