Recipezaar: Chicken recipes

Creamy Chicken Marsala

Sun, 28 Jun 2009 13:23:18 -0400

I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still prefer the more traditional recipe this make a nice change. I made this for just 2 of us but the sauce ingredients would make enough for 3 people and would probably stretch to 4 servings if you do not like things very sauce as we do. I served ours over wild rice and asparagus so we enjoyed the extra sauce over the rice. -- posted by The Flying Chef

Green Curry With Chicken and Baby Eggplants

Sun, 28 Jun 2009 17:35:42 -0400

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) -- posted by hannahactually

Grilled Garlic Chicken

Sun, 28 Jun 2009 17:39:10 -0400

From the "Fix It Quick with a Mix" cookbook. -- posted by mightyro_cooking4u

Spinach, Mushroom, and Chicken Risotto for Rice Cooker

Sun, 28 Jun 2009 17:49:09 -0400

Spinach, Mushroom, and Chicken Risotto -- posted by Todd-Orange County

Très Rapide French Summer Tarragon Chicken

Mon, 29 Jun 2009 00:47:20 -0400

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic France dressing. Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh. This is not necessarily a summer recipe, but my tarragon is out at the moment, the sun is out and therein a name was born! Bon appétit! (This recipe is an adapted version from the Idiot Proofs Diet book. I tweaked it as is my want!) -- posted by French Tart

Spiced Kung Pao Chicken

Mon, 29 Jun 2009 01:00:07 -0400

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. -- posted by kellychris

Hoisin Barbecued Chicken

Mon, 29 Jun 2009 01:00:32 -0400

Cooking Light, JANUARY 2001 -- posted by dicentra

Southwest Chicken

Mon, 29 Jun 2009 01:04:14 -0400

This dish has Chicken sauteed in southwestern spices, rice, beans, tomatoes and corn. -- posted by CJ's Zoo

Frank Davis's Back-A-Town Chicken

Mon, 29 Jun 2009 01:04:26 -0400

A favorite of my family. Frank's not only a character, but a good cook, too . The list of ingredients seem long, but the only one precooked on the stovetop are the onions. -- posted by gailanng

Szechuan Chicken Salad

Mon, 29 Jun 2009 02:03:32 -0400

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! -- posted by Galley Wench

Spanish Skillet Supper

Mon, 29 Jun 2009 02:03:49 -0400

From the Fix it Quick with a Mix, cookbook. -- posted by mightyro_cooking4u

Real Good Chicken Tenders

Mon, 29 Jun 2009 11:02:27 -0400

a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them. -- posted by kid chef #5

Pantry Southwest Chicken

Mon, 29 Jun 2009 11:24:33 -0400

I didn't have much to cook with but I threw this together and my husband loved it! -- posted by Christina Sue

Not Exactly Authentic but Darn Good Chicken Enchiladas

Tue, 30 Jun 2009 00:18:12 -0400

Delicious Enchilada recipe. These enchladas are budget friendly and easy to prepare. This is perfect for the busy mom!. One recipe makes 2 casseroles size dishes and is 16 servings. They can be made ahead and kept in the freezer for up to a month. My husband loves them and the neighbors are always asking for the recipe. Hope you enjoy them too. -- posted by Chef #1309547

Grilled Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

Adapted from Pampered Chef this fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! -- posted by mama's kitchen

Mexicali Stewed Chicken Breast

Tue, 30 Jun 2009 00:43:04 -0400

Quick easy way to use chicken and impress guests. I prefer to serve this over low fat cornbread, but rice and biscuits work well also. -- posted by Chef Larz in Pennsboro, WV

Grilled Sesame Chicken

Tue, 30 Jun 2009 00:55:29 -0400

This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches. -- posted by King Jay II

Chicken Stew With Biscuits

Tue, 30 Jun 2009 01:00:12 -0400

foodnetwork.com/recipes/ina-garten -- posted by scarley

Chicken Spinach Roll-Ups With Lemon Dijon Sauce

Tue, 30 Jun 2009 01:18:36 -0400

Healthy twist on Chicken Cordon Bleu and very easy and quick to make! -- posted by Melissa H

Chicken Parmesan

Tue, 30 Jun 2009 01:29:45 -0400

foodnetwork.com/recipes/ellie-krieger -- posted by scarley

Chicken Tortilla Soup

Tue, 30 Jun 2009 11:52:02 -0400

Best chicken tortilla soup I've ever had. I tweaked it a bit. -- posted by Momofkings

Cream of Roast Chicken Soup

Wed, 01 Jul 2009 11:35:36 -0400

I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw what I had in the fridge into the soup and it made a really tasty dinner! Best served with a fresh crusty roll and a salad for a light dinner. -- posted by SuzieQutie

Crunchy Chicken Sandwich

Wed, 01 Jul 2009 11:35:43 -0400

From Trader Joe's 2009 HIIP Sandwich Face-Off -- posted by Trnquilit

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Wed, 01 Jul 2009 11:37:29 -0400

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. -- posted by mailbelle

The Best Chicken and Dumplings

Wed, 01 Jul 2009 11:42:47 -0400

This is the perfect comfort food for those chilly winter nights, and with the long simmer time it will nicely warm up your home. I adapted this recipe through a combination of many sources and a little ingenuity since I was dissatisfied with each of my individual attempts. None of them tasted quite right. The original sources were a cookbook called "the firehouse cookbook", which offered the addition of evaporated milk as a healthier (and still delicious) substitution for heavy cream. And the cookbook which added the necessary addition of vermouth is called "The Best Recipe". It's a constantly changing evolving recipe so feel free to offer your additions or suggestions. I'd love to hear them. -- posted by OwlMonkey

Mexican Chicken and Bell Pepper Soup

Wed, 01 Jul 2009 11:45:10 -0400

My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner. -- posted by peachy_pie

Chicken & Potato Casserole

Wed, 01 Jul 2009 12:04:30 -0400

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!! -- posted by Chef #1301829

Cheese- Stuffed Chicken Breasts Topped With Shrimp

Thu, 02 Jul 2009 02:13:12 -0400

From Woman's World Magazine: "Stuffed with herbs and cheese, then topped with succulent sauteed shrimp and more melted cheese, this mouthwatering chicken in a company special treat!" I will say that the fontina cheese was a little strong for me. Next time I make it, I will try a milder cheese, maybe even mozzarella. -- posted by Barenaked Chef

Mango-Coconut Chicken Curry

Thu, 02 Jul 2009 02:18:49 -0400

This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've made it again and again. Feel free to use whatever vegetables you have on hand (frozen, fresh, or leftover). -- posted by Spice Boy

Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Thu, 02 Jul 2009 02:23:36 -0400

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. -- posted by naviline

Chicken Bouillabaisse Style

Thu, 02 Jul 2009 02:28:25 -0400

Bouillabaisse is a famous French fish stew that originated as a hearty way to polish off leftovers from the day's catch. It calls for a variety of seafood, much of which is expensive in the US. This takeoff of an old classic is much more affordable. From an old newspaper clipping. -- posted by Molly53

Musakhan (Baked Chicken over Bread)

Thu, 02 Jul 2009 02:31:42 -0400

This is another delicious recipe by Paula Wolfert. -- posted by Nasseh

Monterey Jack Stuffed Chicken (Oamc)

Thu, 02 Jul 2009 02:36:54 -0400

Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer. -- posted by Rottmom

Nif's Light Grilled Marinated Chicken

Thu, 02 Jul 2009 02:37:00 -0400

A nice light, yet flavourful dish that is easy and the breasts can be served whole or on skewers. If you are using wooden skewers, be sure to soak them in cool water for 30 minutes. I also place a strip of tinfoil under the exposed skewers when on the grill. I recently purchased metal skewers and I really like them. I did not include marinating time. Enjoy! -- posted by Nif

Soy Honey Chicken

Thu, 02 Jul 2009 02:40:10 -0400

I found this recipe in a 365 ways to cook chicken book...Only 360 more recipes until I'm done!! I like to add more honey and the dry sherry..i like the sweetness of the chicken. -- posted by Chef #1195365

Chicken Salad Like Whole Foods'

Thu, 02 Jul 2009 02:40:30 -0400

This salad is very similar to the Sonoma Chicken Salad at Whole Foods' Deli. I love it - just not the hefty price tag. I enjoy creamy chicken salads with grapes and hope others will too. This is a combination of some other chicken salads and the ingredient list from Whole Foods. Plan ahead, the dressing should sit overnight in the refrigerator to meld flavors before adding to the other ingredients. -- posted by Garlic Chick

Coconut Chicken Wings

Thu, 02 Jul 2009 11:55:17 -0400

This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Oven Fried Chicken Thighs With Panko and Parmesan

Thu, 02 Jul 2009 12:08:11 -0400

From Southern Food at about.com. -- posted by SweetJezebel

Caesar Oven "fried" Chicken

Thu, 02 Jul 2009 12:26:46 -0400

I took this from recipe #81861 from JustJanS and changed it into my own because of what I was lacking in ingredients. I MacGyver'ed this into an even easier yet yummy potluck or bbq recipe. And it's not too bad for fat content either. The cooking time does not include the marinating. -- posted by doobies

Raspberry and Roasted Red Pepper Chicken Fillets

Fri, 03 Jul 2009 02:48:50 -0400

The raspberry and red pepper flavors in this dish really complement each other. This recipe is quick to make and cook, and tastes good when served with rice and fresh green beans. -- posted by TasteTester

Mahogany Chicken

Fri, 03 Jul 2009 02:56:35 -0400

Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees, not 180 as it says in the directions. -- posted by CookingLaura

Country Style Chicken Curry With Dhal

Fri, 03 Jul 2009 16:10:04 -0400

This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very authentic. Tastey, serve with plain boiled rice. -- posted by Brian H

Country Style Chicken Curry With Dhal

Fri, 03 Jul 2009 16:10:23 -0400

Chicken Avocado Soup

Sat, 04 Jul 2009 13:43:46 -0400

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. -- posted by Chef Steve L

Chili Chicken Pasta

Sat, 04 Jul 2009 13:48:00 -0400

I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney. DH fell in love with it instantly. Hadn't made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta. Hope you enjoy it as much as we do. -- posted by Heydarl

Smoked Chicken, Pecan and Craisin Salad

Sat, 04 Jul 2009 13:55:17 -0400

A nice light sald for a lunch or entree -- posted by **Jubes**

Chicken and Leek Casserole

Sat, 04 Jul 2009 14:06:33 -0400

This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious. -- posted by becy

Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll

Sat, 04 Jul 2009 14:09:24 -0400

Chicken marinated in lemongrass with vegetables and cashew nuts rolled into rice paper -- posted by Chef #1314191

Chicken Curry ( Tamilnadu)

Sat, 04 Jul 2009 14:13:32 -0400

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice. -- posted by Brian H

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Chicken Curry ( Tamilnadu)

Sun, 05 Jul 2009 12:29:37 -0400

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice. -- posted by Brian H

Chicken Parmigiana

Sun, 05 Jul 2009 12:30:44 -0400

Since I work full-time, I need something quick, easy, and tasty -- posted by Chef #946943

Easy Asian Chicken Salad

Sun, 05 Jul 2009 12:34:15 -0400

This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers. -- posted by tinytonks

Easy Crock Pot Chicken and Rice

Sun, 05 Jul 2009 12:35:11 -0400

Easy crock pot dinner -- posted by Chef #946943

Crock Pot Sour Cream Salsa Chicken

Sun, 05 Jul 2009 12:35:46 -0400

Easy dinner recipe -- posted by Chef #946943

Pasta Nom (With White White Garlic Sauce and Chicken)

Sun, 05 Jul 2009 12:45:27 -0400

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating! -- posted by stonecoldcrazy

Awesome Sauce Feta Chicken

Sun, 05 Jul 2009 12:47:33 -0400

I absolutely love feta cheese so I am always experimenting with ways to incorporate it into meals. This is sheer perfection, the sauce is so good I could just eat it with a spoon!! -- posted by stonecoldcrazy

Souper Six Layer Casserole

Sun, 05 Jul 2009 12:48:19 -0400

This recipe is the perfect way to use up leftovers- and the taste is so good, there won't be any others to speak of! -- posted by stonecoldcrazy

Herbed Balsamic Chicken With Blue Cheese

Sun, 05 Jul 2009 12:53:01 -0400

Great weekday prep for chicken....again. -- posted by TheBeave

Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce

Sun, 05 Jul 2009 12:55:15 -0400

A north African influenced quick everyday dinner -- posted by TheBeave

Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes!

Mon, 06 Jul 2009 12:17:27 -0400

Tangy flavors, crunchy vegetables and nuts, cool and crispy lettuce leaves come together for a delicious meal on a warm summer's night. COOK'S TIP: Be sure that all the ingredients are well-chilled before preparing. THIS RECIPE MAY BE DOUBLED. -- posted by Feast Your Eyes!

Polynesian Curry

Mon, 06 Jul 2009 12:29:20 -0400

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. -- posted by Krista Roes

Healthy Sweet & Tangy Chicken Delight

Mon, 06 Jul 2009 14:11:42 -0400

Something I put together combining aspects different recipes. This recipe resembles many "enchilda" chicken dishes seen on zaar, with one particular difference being the use of yogurt. This adds to the protein of the meal as well as the flavor while not adding to the calories that heavy or sour cream would. An odd substitute you might say? Not at all, many Indian curry recipes use it as a healthy substitute for cream. The 'tang' of the yogurt blends well with the sweet salsa and combines harmoniously with the natural sweet & tangy flavor of the fresh cilantro. Please enjoy! -- posted by Chef #1315437

Summer Salad With Poppyseed Dressing

Mon, 06 Jul 2009 14:59:24 -0400

This salad is very versatile and tastes great! Has so many flavors of summer that I can't help but love it! I serve it with hot honey-butter croissants. -- posted by 2SpiceItUp

Orange Oven-Fried Chicken

Mon, 06 Jul 2009 16:11:18 -0400

A tangy chicken with sauce that actually makes itself while it's in the oven. Sure to satisfy anyone! -- posted by homemaker509

Yummy Baked Stuffed Chicken

Mon, 06 Jul 2009 16:14:42 -0400

My boyfriend asks me to this every week because he loves it so much! Super easy to make. Kids will love this too. -- posted by AngieInMichigan

Panera Chicken Salad Spread

Mon, 06 Jul 2009 16:15:20 -0400

After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and let you know how close it is to the real thing after I make it. -- posted by EPeezie

My Version: Carino's Spicy Romano Chicken

Mon, 06 Jul 2009 16:16:11 -0400

My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-) -- posted by jennybug

Island Chicken

Mon, 06 Jul 2009 16:22:03 -0400

I saw this on an episode of Sandra Lee- Very easy and delicious!! -- posted by SarahBelle9475

Jeanessa's Spaghetti

Mon, 06 Jul 2009 18:00:37 -0400

Just a healthy spaghetti with chicken in place of ground beef. -- posted by Chef #353818

Garlic Dijon Wine Chicken over Rice With Asparagus

Tue, 07 Jul 2009 02:30:03 -0400

This recipe is of my own creation based on ingredients that I love and thought would work well together. Admittedly, it was a bit of an experimentation, but it turned out wonderfully. Everyone at the dinner table loved it and went back for seconds of the just the rice with the sauce. For the wine, make sure it is a wine you would like to drink because the flavor of the wine will come through in the dish. -- posted by Chef #1314498

Italian Balsamic Chicken Wrap

Tue, 07 Jul 2009 02:41:29 -0400

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g -- posted by blucoat

Chicken Pomodoro

Tue, 07 Jul 2009 02:50:02 -0400

Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. -- posted by Chef Jackson

Grilled Chicken Breasts With Plum Salsa

Tue, 07 Jul 2009 02:54:01 -0400

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light. -- posted by cookiedog

Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Tue, 07 Jul 2009 11:08:06 -0400

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kind now", says Dotolo especially duck and lamb." I tried this with great trepadation and it was really very good, believe it or not! This is a staff favorite at F&W test kitchens and here as well! I just have never had livers as a salad before - so I just dug in and was wonderful! ;) Their wine suggestions:earthy chicken livers, smoky bacon and creamy ranch dressing make this one salad that can easily stand up to a red wine. Beaujolais, made from the Gamay grape, is light-bodied but full of flavor, and an ideal choice. Look for the lively 2007 Georges Duboeuf Beaujolais-Villages or the berry-rich 2006 Chateau de La Chaize. The have a show on the FoodNetwork which escapes me now. BTW - their web site is eatdrinkordie.com/jon_and_vinny -- posted by Manami

Dining on a $ With Chicken Breasts

Tue, 07 Jul 2009 14:36:59 -0400

The challenge was to come up with a meal using ramen noodles and a few other ingredients from a select list. This is a savory dinner or lunch that can be made in a short amount of time but gives a BIG amount of flavor. I hope you enjoy it as much as my family and friends did. -- posted by Chef1MOM

Party Chicken ('70's Style!)

Tue, 07 Jul 2009 15:16:16 -0400

For those looking for a retro dinner party option - not all that health-conscious, but so so good! -- posted by Marylloyd

Chicken Pesto Salad

Wed, 08 Jul 2009 02:05:38 -0400

From Oxygen Magazine - Fall 2008 -- posted by TattooedMamaof2

Cheesy Chicken Lips

Wed, 08 Jul 2009 02:07:03 -0400

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course! -- posted by Badwolf

Southwest Chicken & Rice Bake

Wed, 08 Jul 2009 02:12:39 -0400

My mom bought me a Campbell's Southwest Chicken SupperBake & DH & I both really liked it...as I looked at everything in it, I thought, I could make this & without all of the processed ingredients...and so I did for dinner tonight! The best part is there is no added fat! -- posted by TeriPSU

Chicken Salad Dijon With Grapes and Apples

Wed, 08 Jul 2009 02:13:07 -0400

Found it in my Costco magazine it says it's from The Biggest Loser Family Cookbook Nutritional info: Per 3/4 c. serving - 174 calores, 27g protein, 4 g carb, 5 g fat, (<1 g sat fat, 66 mg cholesterol, <1 g fiber, 234 mg sodium -- posted by V Ku'uipo V

Cheesy Chicken Casserole

Wed, 08 Jul 2009 02:26:00 -0400

This is a family recipe I've been eating ever since I can remember. -- posted by Ariel L

"cream" of Chicken and Vegetable Soup

Wed, 08 Jul 2009 02:26:07 -0400

This is a little labor intensive but makes a TON of soup. And a great way to get your veggies (or sneak veggies into OTHER people's soup). You may want to add salt, pepper and curry powder to taste. I'm going minimalist! You do need a really big pot for this. Taken from the Fat Flush Diet forums. -- posted by lazy gourmet

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Misty's Chicken Enchilada's

Thu, 09 Jul 2009 11:32:53 -0400

This recipe came about because I couldn't find my "normal" recipe. Although it's much different than my old, it was a HUGE hit!! No leftovers, definately a "do again". Many of the ingredients are approximate because I kinda threw this together. You may want to add more or less of an ingredients depending on your personal tastes. Or add something extra, get creative, I did!! -- posted by Cookin' Misty

Pistachio Roast Chicken

Thu, 09 Jul 2009 11:35:35 -0400

Tantalizing pistachio-crusted chicken with exotic flavours that'll leave everyone hungry for more! Perfect alternative to the traditional Chrsitmas turkey. -- posted by Chef #1318597

Swiss Chicken

Thu, 09 Jul 2009 11:59:12 -0400

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it! -- posted by LCurt

Chicken-Spinach Salad With Raspberries

Thu, 09 Jul 2009 12:00:39 -0400

Cook a few extra chicken breasts next time, then make this delicious salad the next day! -- posted by TattooedMamaof2

Chicken With Coconut and Lime

Thu, 09 Jul 2009 12:15:24 -0400

Sauce can also be used with shrimp or scallops. -- posted by Brookelynne26

Chicken Hunter's Style

Thu, 09 Jul 2009 13:26:04 -0400

Mario Batali -- posted by Brookelynne26

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

Green Gazpacho Chicken

Thu, 09 Jul 2009 13:38:23 -0400

Clean Eating July/August 2009 -- posted by TattooedMamaof2

Easy Thai Lime Chicken

Thu, 09 Jul 2009 15:27:48 -0400

A very simple, yummy recipe -- posted by TattooedMamaof2

Creamy Pesto Chicken

Fri, 10 Jul 2009 12:12:28 -0400

This dish is one of my first originals. It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company. I hope that you enjoy it as much as I have. -- posted by Destiney's Kitchen

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Italian Chicken With Garden Spaghetti

Fri, 10 Jul 2009 12:33:25 -0400

A delicious chicken dish! My wife & I used fresh veggies from our own garden and added a few extras. We had a great time preparing this meal, our mouths watering as the amazing aroma filled the house. -- posted by Chef #947743

Gullah Fried Chicken

Fri, 10 Jul 2009 14:22:25 -0400

From The Ultimate Gullah cookbook. -- posted by mightyro_cooking4u

Chinese Chicken Wings

Fri, 10 Jul 2009 14:25:26 -0400

spicy, lemony glazed chicken wings Obtained from Oregonion Food Day restaurant requests originaly from Regency Grill -- posted by muffinlady

Yummy in Your Summertime Tummy BBQ!

Fri, 10 Jul 2009 14:35:47 -0400

Great on baked potatoes, on buns, or right out of the pot! -- posted by Linzi Jordan

Orange Teriyaki Chicken

Fri, 10 Jul 2009 14:49:21 -0400

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer -- posted by muffinlady