Recipezaar: Newest recipes

Teriyaki Bacon Wrapped Scallops

Tue, 09 Feb 2010 14:42:36 -0500

This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please any seafood palate! -- posted by Chef #1545920

A Little More Than a Banana Bread

Tue, 09 Feb 2010 14:43:04 -0500

Moist and yummy -- posted by Jennifer Dawn

Easy Baked Chicken Drumsticks With Mushrooms

Tue, 09 Feb 2010 14:43:46 -0500

This takes little time to prepare and is great when you just don't want to have to think! -- posted by The Impossible Cook

Tomato and Fetta Salad

Tue, 09 Feb 2010 14:50:07 -0500

A Greek inspired salad of fresh tomato halves, fetta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit. -- posted by becy

Chicken Khao Soi Noodles

Tue, 09 Feb 2010 14:50:17 -0500

A spicy Northern Thai/Burmese favourite featuring curry made with fresh curry paste, chicken drummettes and noodles. Extremely tasty! Don't be put off by the massive list of ingredients, it isn't that time-consuming to make, but you will need to make a special trip to an Asian grocer to be sure you have the right things! -- posted by becy

Hotel Condon Corn Bread

Tue, 09 Feb 2010 14:50:51 -0500

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. -- posted by Sue L

Guinness Stew (Pressure Cooker)

Tue, 09 Feb 2010 14:52:42 -0500

This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day. -- posted by Jodi4200

Alabama Living Soup

Tue, 09 Feb 2010 14:52:47 -0500

This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot of soup. For thicker soups you can use less broth, for thinner soups, use more. The cups measurement for the broth is up to your preference. -- posted by Jellyqueen

Black Forest Trifle

Tue, 09 Feb 2010 14:55:29 -0500

Delicious bing cherries, with devils food cake, mousse and whipped cream combine a dish to die for! I found it at The Food Channel while trying to find something similar here and couldn't find anything, after asking and receiving permission to repost it here, I'm excited to share it with everyone on RecipeZaar! The only difference I made to it was using mostly almond extract and a touch of vanilla in the whipped cream, and because I don't have alchohol on hand I used grape juice in place of the chambord. I also couldn't find any commercially prepared chocolate mousse, so used one small packet of chocolate jello pudding, and mixed some of it with whipped cream I had whipped up. -- posted by Houdini's Mom

Brussels Sprouts With Chorizo

Tue, 09 Feb 2010 14:56:14 -0500

Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur. -- posted by Chez Loieur

Sardine Salt!

Tue, 09 Feb 2010 14:57:58 -0500

a form of preserved fish if you wish -- posted by abe ray

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Expat Bars

Tue, 09 Feb 2010 15:01:58 -0500

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. -- posted by Weewah

Wedding Punch

Tue, 09 Feb 2010 15:06:57 -0500

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage. -- posted by DeniseBC

Anna's Sour Cream Chicken Enchiladas

Tue, 09 Feb 2010 15:07:43 -0500

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. -- posted by AnnaTal

Spaghetti With Tomatoes and Capers

Tue, 09 Feb 2010 15:08:26 -0500

This is a recipe from the September issue of Food & Wine that I've been wanting to try. Instead of ripping out the magazine page, I thought it would be easier to post it here for the future. They suggest Italian wines made from Trebbiano grapes such as a 2008 Zenato San Benedetto Lugana or 2008 Valle Reale Vigne Nuove. -- posted by Momma de Finn

Nutty Banana Bread

Tue, 09 Feb 2010 15:08:43 -0500

From splenda.com -- posted by Keee

Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!

Tue, 09 Feb 2010 15:09:40 -0500

You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up! -- posted by CaliforniaJan

Lemon Raspberry Bars

Tue, 09 Feb 2010 15:10:22 -0500

From splenda.com -- posted by Keee

Super Dreamy Snow Cream

Tue, 09 Feb 2010 15:11:58 -0500

While trying out recipes for old fashioned snow cream, I hit accidentally upon a delicious variation.. -- posted by Chef #1239264

Free-Form Sausage and Three Cheese Lasagna

Tue, 09 Feb 2010 15:12:06 -0500

This is from Food & Wine January 2010. It's called free-form because the pasta can be arranged in different ways - for instance, folded over the filling - instead of traditionally layered. The unbaked lasagna can also be refigerated overnight. They suggest the rich, peppery Primitivo: 2006 Castello Monaci Puiluna. -- posted by Momma de Finn

Brussels Sprouts and Smoky Onions of Cheddar Toast

Tue, 09 Feb 2010 15:14:33 -0500

This is from Jan 2010 issue of Food & Wine. It was originally created by Deborah Madison for her 1997 'Vegetarian Cooking for Everyone' book. Interestingly, the mag didn't list any wine suggestions for this recipe. -- posted by Momma de Finn

Maple-Glazed Chicken Breasts With Mustard Jus

Tue, 09 Feb 2010 15:15:09 -0500

This is from Food & Wine Jan 2010. The recipe is an easier way to make this dish which originated at Emeril's in New Orleans. They suggest a light, cherry-inflected Pinot Noir: 2007 Beaulieu Vineyard Coastal Estates. -- posted by Momma de Finn

Holiday Appetillas

Tue, 09 Feb 2010 15:16:01 -0500

Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests. -- posted by FoodLovingCook

Kellogg's Cocoa Krispies Footballs

Tue, 09 Feb 2010 15:16:09 -0500

I got this off the box of Kelloggs corn flakes- but it actually calls for cocoa krispies! LOL My kids wanted to make this, but oldest needed the box for school, so here it is, on zaar for safe keeping! Guessed on servings/yield because I have never made them before.... -- posted by Jennywren93

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule

Picante Ranch Dressing

Tue, 09 Feb 2010 15:16:31 -0500

I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups. -- posted by the80srule

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734

Vegetable Frittata - Simple

Tue, 09 Feb 2010 15:17:26 -0500

Something quick and delicious -- posted by Chef #1547101

Copycat Goya Vegetable Seasoning / Dry Rub

Tue, 09 Feb 2010 15:17:43 -0500

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar. -- posted by the80srule

Deviled Swiss Steak

Tue, 09 Feb 2010 15:18:47 -0500

I used to make this for my DH on Valintines and anniversary as a romantic meal. I don't remember where I got it from. We both loved it. -- posted by Chef #1051831

Chumley's Shrimp Skewers

Tue, 09 Feb 2010 15:20:28 -0500

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp. -- posted by Chumleyathome

Crock Pot Buffalo Wings

Tue, 09 Feb 2010 15:20:37 -0500

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. -- posted by Chef #817017

Pasta Rosa Verde

Tue, 09 Feb 2010 15:20:45 -0500

This is from "Easy Past Dinners." The picture of it looks super yummy. -- posted by Ck2plz

Sausage Risotto

Tue, 09 Feb 2010 15:21:49 -0500

I got htis out of Family Circle Magazine while back. I really enjoyed it. -- posted by Ck2plz

Beef Stew With Butternut Squash

Tue, 09 Feb 2010 15:21:58 -0500

A recipe out of Self Magazine -- posted by Ck2plz

Healthy Baked Chicken

Tue, 09 Feb 2010 15:24:29 -0500

Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets. -- posted by Chef #361734

Tri-Colour Stuffed Pepper Soup

Tue, 09 Feb 2010 15:24:31 -0500

Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed green pepper, exactly! There's nothing like dogged determination and lots of time to get something right. I wanted a rich sweet pepper soup that had the delicate flavour of tomatoes and the ability to bite into a meat/rice mixture, just like a real stuffed pepper. This recipe is two parts: first, the Porcupine Meatballs, which can be made a day or two ahead. Then, the Tri-Colour Pepper Soup, which is a stand alone soup that I've been making, and enjoying, for years. If you enjoy a lot of meat, you might want to double the meatball recipe; for our tastes, this is perfect, with 4-5 meatballs served in each bowl. The taste of this soup is quintessential 1950's style Stuffed Green Peppers. If you can tolerate more heat, then jazz it up to your hearts content! This way, you won't find the recipe "too bland", which is how we like it---pure comfort food straight from Leave It To Beaver. Enjoy the meatballs or enjoy the pepper soup, or, enjoy them blended together for the best of all worlds with this stuffed pepper soup! Using the three colours of peppers just adds some fun and depth to it. -- posted by The_Swedish_Chef

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter

Diet Friendly Beef Noodle Casserole

Tue, 09 Feb 2010 15:27:12 -0500

It's tasty, filling, and easy to make -- posted by Chef #361734

Southern Chili My Way

Tue, 09 Feb 2010 15:27:29 -0500

Chili for a cold day by Candice -- posted by Chef #1547498

Linguine With Spinach, Almonds, and Bread Crumbs

Tue, 09 Feb 2010 15:27:39 -0500

A wonderful, simple, tasty meatless pasta dish, full of flavor and very satisfying! -- posted by Cooputo

Pureed Cauliflower Soup

Tue, 09 Feb 2010 15:27:58 -0500

vellutata di cavolfiore Recipe is a modified combination of two recipes given January 2010 copy of La Cucina Italiana -- posted by Phil Franco

Vegetarian Demi Glace Sauce

Tue, 09 Feb 2010 15:29:06 -0500

From Terre a Terre a sublime vegan cook book. -- posted by lindseylcw

Incredible Tangy Tuna Steak With Cous Cous and Yellow Pepper

Tue, 09 Feb 2010 15:48:03 -0500

This is a lovely dish, if I do say so myself, it's refreshing for a hot summers day when you just can't stand to eat another salad, but don't have the energy to rustle up a hotpot or casserole. This is my own recipe. It's definately an easy luxury. This serves 2, just double up and if you want to make up more of the sauce, it turns out kind of like Salsa, so could be handy to have in for with other meals. Also great with Chicken & Pork. -- posted by JinxTheCat

Pan-Galactic Gargleblaster

Tue, 09 Feb 2010 15:49:20 -0500

Found this online somewhere. To you alcoholic Hitchhikers Guide fans, I say enjoy! But be warned. This is anything but "mostly harmless." -- posted by Cluich

Cook's Illustrated Banana Bread

Tue, 09 Feb 2010 15:50:00 -0500

Cook's Illustrated Banana Bread This recipe is one of my favorites. I got it from the March 1998 Cook's Illustrated magazine. From Saturday morning breakfast to Dessert, this Banana Bread is fantastic. -- posted by rcw1194

Pasta With Sun-Dried Tomatoes, Snap Peas, and Feta

Tue, 09 Feb 2010 15:51:49 -0500

A delicious pasta that I threw together using some of the leftovers from another very tasty dish: http://www.recipezaar.com/Chicken-Breast-Stuffed-With-Feta-Cheese-Sundried-Tomato-and-Re-17962. My directions are not exactly precise since most of it is according to taste. However, if you have a little experiencing cooking, and taste everything as you go, this is really simple to make. The sweetness of the snap-peas go really well with the saltiness of the feta, and the sun-dried tomatoes meld it all together. Yum! -- posted by Chef #1413665

Cook's Illustrated Chocolate Chip Cookies

Tue, 09 Feb 2010 15:52:29 -0500

These cookies combine a wonderful toffee flavor with a delicious chewy texture. Once you try them you're sure to love them. Enjoy! -- posted by rcw1194

Gramma's Chop Suey

Tue, 09 Feb 2010 15:53:53 -0500

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use. -- posted by Megan's Mommy

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun

Low Fat Skinny Cow Chocolate Cake & Sauce

Tue, 09 Feb 2010 15:55:46 -0500

I have JUST eaten this, I made it out of next to nothing, just things I had in. It is low fat - Skinny Cow Hot Chocolate Powder and Skimmed Milk, no Butter etc... And it tasted great! Makes a 3x8 rectangular tray. Crispy on the outside but moist inside it is like a brownie cake... though not quite as good! -- posted by JinxTheCat

Yummy Pancakes

Tue, 09 Feb 2010 15:55:56 -0500

These are the fluffiest and yummiest pancakes,they never last long in my house. You will get a better result using full cream milk...please don't leave out the lemon juice,they are not lemony at all...Dont let the long instructions put you off they are so simple to make. Please try them and let me know what you think.recipe from Exclusively Food :):):) -- posted by ^RoSe^

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef Geoff in New Orleans

Zesty Pork Roast

Tue, 09 Feb 2010 15:56:26 -0500

This is out of a "Slow Cooker" recipe book that you see when you are standing in line at the check out lane at the grocery store. I double the sauce. -- posted by Ck2plz

Outrageous-Boston-Cream-Pie Cupcakes!

Tue, 09 Feb 2010 15:56:27 -0500

Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version. Although you start with a cake mix for the cupcakes, the pastry cream and ganache make these little baby's a perfect individual dessert to serve! Family Favorite ;) -- posted by Vseward (Chef~V)

Easy Polenta Pizza Appetizer Bakes

Tue, 09 Feb 2010 15:57:17 -0500

I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy. -- posted by The Foodgitive

Vegan Delicious Chickpea Fritters

Tue, 09 Feb 2010 15:59:26 -0500

These look good enough to eat! From Terre a Terre, a lovely Vegan cookbook. They recommend you serve these with a hot Harissa sauce, will post this next. -- posted by lindseylcw

Cold Sesame Noodle Salad With Spicy Peanut Dressing

Tue, 09 Feb 2010 15:59:53 -0500

This wonderful Asian noodle salad is from "Perfect Party Food" by Diane Phillips, who is known as the Do-Ahead Diva. I've attended cooking classes taught by Ms. Phillips and she is an awesome cook and instructor. I love the way she provides Do-Ahead tips throughout the recipe instructions. I have all her cookbooks, but in my humble opinion, Perfect Party Food (a James Beard Award winner) is her best. -- posted by Cookin'Diva

Hot Harissa Sauce

Tue, 09 Feb 2010 16:01:20 -0500

This will keep well in the refrigerator if put into a jar and covered in oil to keep the air out. Great to serve with chickpea fritters. -- posted by lindseylcw

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose

Kristen's Kickin' Quinoa Salad

Tue, 09 Feb 2010 16:02:29 -0500

I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of two recipes, one of which I altered. The first is from this site, (#16399, Quinoa-Toasted). The second is from Allrecipes.com (Caron's Kickin' Quinoa Salad), to which I made some changes. We thought it tasted a bit like sushi and loved it! Feel free to add more heat, but this had enough for our family as we've got wee ones. A large portion of the cooking time is cooling time. -- posted by SandwichQueen

Broccoli Slaw

Tue, 09 Feb 2010 16:02:37 -0500

I got this from a friend -- posted by Sarafina

T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

Tue, 09 Feb 2010 16:04:45 -0500

Based on my: Recipe #380398, this is a delicious addition to your favorite vegan gravy or pizza. -- posted by Prose

Halloumi Kebabs Marinated in Tandoori Yogurt Spice

Tue, 09 Feb 2010 16:09:48 -0500

From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results. -- posted by lindseylcw

Basic Fresh Tomato Sauce

Tue, 09 Feb 2010 16:28:13 -0500

I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch. -- posted by The_Swedish_Chef

Walnut Whip and Blue Cheese Bruschetta

Tue, 09 Feb 2010 16:29:54 -0500

From Terre a Terre, a delicious spread for bruschetta with a blue cheese topping. -- posted by lindseylcw

Warm Spicy Black Bean Dip, Guacamole & Tequilla Olives

Tue, 09 Feb 2010 16:43:02 -0500

Not your average Layered Mexican Dip. A friend made this for our Super Bowl party and I really enjoyed it because it was different. Chipotle spiced black beans, sauteed with garlic and onions lightly mashed and topped with pepperjack cheese and then a cool sour cream, cilantro, lime guacamole. Garnished with tequilla olives. I just made this for lunch with friends and it was great again. I had to give the recipe a try myself. Adjust your chipotles and chili powder according to your heat tolerance. Just serve with tortilla chips and enjoy. -- posted by SarasotaCook

Lemongrass, Lime Leaf and Ginger Dressing

Tue, 09 Feb 2010 16:44:25 -0500

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre -- posted by lindseylcw

Vegetarian Leek,sage and Two Cheese Sausages

Tue, 09 Feb 2010 17:03:40 -0500

From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage. -- posted by lindseylcw

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride

Nutella (Hazlenut-Chocolate) Coffee

Tue, 09 Feb 2010 18:54:22 -0500

Adapted from Woman's World January 11, 2010 issue. If desired it can be kicked up for adults with the addition of liqueur. -- posted by Ann Marie F

Down Home Champagne Vinaigrette

Tue, 09 Feb 2010 18:54:31 -0500

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. -- posted by Sharon123

Spicy Tomato Soup With Avocado Relish

Tue, 09 Feb 2010 18:57:50 -0500

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook. -- posted by Sharon123

Five Bean Picnic Salad

Tue, 09 Feb 2010 19:06:05 -0500

This is Gina Neely's go to recipe when she wants to satisfy a crowd at a barbeque, church potluck or company. From the Down Home Neely's Cookbook. For some reason, the computer will not let me say champagne vinaigrette, so I put it in parentheses). :) -- posted by Sharon123

Hamburger Pie, Enhanced

Tue, 09 Feb 2010 19:46:12 -0500

A quick easy hamburger pie with a cheesy variation and it's low fat and low calorie. -- posted by Chef Larz in Pennsboro, WV

Cherry Apricot Cake

Tue, 09 Feb 2010 19:48:20 -0500

This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/ -- posted by Elana's Pantry

Chocolate Raspberry Bonbons

Tue, 09 Feb 2010 19:51:49 -0500

Valentine's Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we're having fun making our own (healthier) candy --especially these Chocolate Raspberry Bonbons. http://www.elanaspantry.com/chocolate-raspberry-bonbons/ -- posted by Elana's Pantry

Honey Whole Wheat Bread (Bread Machine)

Tue, 09 Feb 2010 20:03:13 -0500

Beth Hensperger; 1 1/2 lb. loaf -- posted by ratherbeswimmin'

Hunan Fried Rice

Tue, 09 Feb 2010 20:07:46 -0500

In 'Vegan Fire and Spice' by Robin Robertson, -- posted by ratherbeswimmin'

Chocolate Almond Biscotti

Tue, 09 Feb 2010 20:10:56 -0500

from "Kosher Camembert" - http://koshercamembert.wordpress.com/2009/11/08/to-my-sister-mother/ -- posted by ellie3763

Creamy Key Lime Dressing

Tue, 09 Feb 2010 20:34:08 -0500

From keykime.com Adding this to try later. -- posted by SuzV

Baked Key Lime Chicken

Tue, 09 Feb 2010 20:35:46 -0500

From keylimejuice,com. I have not tried this yet. -- posted by SuzV

Country Fresh Omelet ( Ina Garten Back to Basics)

Tue, 09 Feb 2010 21:20:29 -0500

This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love how effortless her meals seem yet well put together and presented. She created this after eating a similar omelet in a cafe in Paris. Enjoy! ChefDLH -- posted by ChefDLH

Pancakes

Tue, 09 Feb 2010 21:23:00 -0500

This recipe makes 4 huge, but thin pancakes. I found this recipe at Obesity Help. The recipe was posted by solise. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sweetened Condensed Milk With Splenda

Tue, 09 Feb 2010 21:43:54 -0500

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Gluten Free Chocolate Glitter Cookies

Tue, 09 Feb 2010 21:53:48 -0500

Taken from a Cornwall Seaway News ad. Prep time includes chilling. -- posted by Sam #3

Chocolate Hazelnut Thumbprint Cookies

Tue, 09 Feb 2010 22:01:33 -0500

Taken from an Independent Grocers Gay Lea ad. You can also use star shaped chocolates for the filling. Prep time includes cooling time -- posted by Sam #3

Chicken Taco (Crockpot)

Tue, 09 Feb 2010 22:03:02 -0500

I found this on Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Astro Cappuccino Cheesecakes

Tue, 09 Feb 2010 22:07:10 -0500

Taken from an Independent Grocer Astro ad. -- posted by Sam #3

Zippy Cheese Bake

Tue, 09 Feb 2010 22:13:32 -0500

Taken from The Basic Shelf Cookbook. A nice basic recipe that can have many different additions like meats or veggies. -- posted by Sam #3

Colombian Chicken Hot Pot (Ajiaco)

Tue, 09 Feb 2010 22:30:22 -0500

This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first two will break down somewhat and thicken the dish a bit. This version is served with capers, sour cream, and an avocado salsa (recipe included). -- posted by Ice Cool Kitty

Crispy Potato and Carrot Casserole

Tue, 09 Feb 2010 22:53:18 -0500

Taken from The Basic Shelf Cookbook. -- posted by Sam #3

No-Bake Chocolate-Oatmeal Protein Cookie

Tue, 09 Feb 2010 22:57:04 -0500

This is that old standard, no-bake cookie recipe thats been around for a 100-some years too yummy to pass up, full of complex whole-grains, but with a big scoop of protein powder to squash the guilt a bit! Adding some chopped nuts, or unsweetened coconuteven a bit of wheat germ or flax seeds would be great. These are good right away, but the oatmeal becomes less raw tasting after they sit for awhile. I found this recipe on Eating Well, Living Thin. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Saucy Vegetables

Tue, 09 Feb 2010 22:59:10 -0500

Taken from The Basic Shelf Cookbook. -- posted by Sam #3

35-Second Chocolate Cake

Tue, 09 Feb 2010 23:17:51 -0500

Now heres a sweet little sweetie that you can mix and cook in the cup and in alright maybe 1 1/2 minutes tops youll have a cute little cutie for a guilt free snack. (But its only 35 seconds in the microwaveso there!) Soooo good, for so not a lot of work! The best part? No huge 16-serving monstrosity sitting on your counter staring you down every time you pass by the kitchen. I found this recipe on Eating Well Living Thin. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Spice Rubbed Steaks

Wed, 10 Feb 2010 00:12:01 -0500

Dry rub for steaks. -- posted by Ice Cool Kitty

Dragon Fruit Boats

Wed, 10 Feb 2010 00:38:48 -0500

This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal. -- posted by Celticevergreen

Chicken in Marsala & Dill Sauce

Wed, 10 Feb 2010 07:26:24 -0500

A romantic Italian meal of chicken in Marsala & dill sauce. -- posted by English_Rose