Recipezaar: Newest recipes

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Corn and Oysters

Fri, 06 Nov 2009 21:46:21 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Curry Soup

Fri, 06 Nov 2009 22:10:13 -0500

Cornflake Omelet

Fri, 06 Nov 2009 22:25:13 -0500

Chili Con Carne

Fri, 06 Nov 2009 22:34:41 -0500

Baked Sea Bass in White Wine Sauce

Fri, 06 Nov 2009 22:50:58 -0500

Breaded Lamb Steaks

Fri, 06 Nov 2009 23:02:52 -0500

The Realtor's Spinach Au Gratin

Sat, 07 Nov 2009 07:10:10 -0500

Get them to eat their spinach with this tasty, simple recipe. My family loves it. It's a great side to chicken, pork, fish, meatloaf plus so many others. -- posted by Realtor by day, Chef by night

The Realtor's Meatloaf

Sat, 07 Nov 2009 07:29:00 -0500

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. -- posted by Realtor by day, Chef by night

Sausage and Mostaccioli With Rich Cream Sauce

Sat, 07 Nov 2009 08:17:27 -0500

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. -- posted by Realtor by day, Chef by night

The Realtor's 6 Layer Toffee Torte

Sat, 07 Nov 2009 10:13:25 -0500

Oh, this is good! It's not too complicated to make but tastes like heaven on a plate. Makes a really special dessert that's fancy enough for the holiday table. It takes about an hour to an hour and a half to complete from start to finish. Be sure to bring all the cold ingredients up to room temperature as failure to do so will effect the end result. -- posted by Realtor by day, Chef by night

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Angie's Shrimp Canapes

Sat, 07 Nov 2009 11:35:26 -0500

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. -- posted by Realtor by day, Chef by night

I Love Brussels Sprouts

Sat, 07 Nov 2009 12:32:40 -0500

I really do! These are yummy along side roast beef and sometimes I just eat them for a meal when DH is working. I hope you Sprouts Lovers give them a try. -- posted by Secret Agent

Cinnamon Toasted Almonds

Sat, 07 Nov 2009 12:34:12 -0500

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them. -- posted by Mrs.Ward

Spicy Tofu & Greens Soup

Sat, 07 Nov 2009 12:34:42 -0500

Courtesy of the cookbook Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather! -- posted by Katzen

Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

Sat, 07 Nov 2009 12:35:00 -0500

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy! -- posted by Nif

Andy's Perfect French Fries

Sat, 07 Nov 2009 12:35:29 -0500

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). -- posted by Andy Wold

Artesian Bread Best Flavor

Sat, 07 Nov 2009 12:35:46 -0500

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top with water and sprinkle salt or caraway seeds. I'm still looking for a way to make the crust crispy. Some of the ingredients are by weight, sorry (trust me it's worth it) -- posted by Arnboat

Potato Stuffed Zucchini

Sat, 07 Nov 2009 12:37:56 -0500

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it just goes so well with everything. -- posted by SarasotaCook

Shell Salad

Sat, 07 Nov 2009 12:38:04 -0500

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. -- posted by Chef Kirk W.

Traditional Pumpkin Pie

Sat, 07 Nov 2009 12:39:17 -0500

From Taste Of Home -- posted by The Daycare Lady

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Sat, 07 Nov 2009 12:40:10 -0500

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate flavors. Here it contains a bountiful amount of shitake mushrooms but we used button and it was awesome! Pairing it with parslied egg noodles was just wonderful! ;) -- posted by Manami

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Tuscan Beef & Pasta

Sat, 07 Nov 2009 12:42:35 -0500

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. -- posted by Kiwi Kathy

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Scallop Piccata With Sauteed Spinach

Sat, 07 Nov 2009 12:43:08 -0500

SuperFast - easy 20 minute entree. "Get a taste of the Mediterranean region's vivid flavors with these quick & easy dishes." We served this on a bed of brown rice - so as to make it more appealiong to our residents.;) Cooking Light Magazine, November 2009 edition. Amazingly tasty and good for you too! ;) Next time I want to serve it with angel hair pasta. -- posted by Manami

Poppy Seed Dressing

Sat, 07 Nov 2009 12:43:22 -0500

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. -- posted by Grace of West Jefferson & Son

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Pumpkin Pie Muffins

Sat, 07 Nov 2009 12:43:53 -0500

Incredibly moist pumpkin muffins that are perfect for a fall brunch. -- posted by Chef #661355

Russian Orange Tea Instant Mix

Sat, 07 Nov 2009 12:44:18 -0500

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) -- posted by Grace of West Jefferson & Son

Lisa's Red Bean Chili

Sat, 07 Nov 2009 12:44:45 -0500

Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications. -- posted by Princess Lisa

Roasted Baby Potatoes and Vegetables

Sat, 07 Nov 2009 12:44:40 -0500

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half. -- posted by Studentchef

Light Mexican Chicken Cheese Enchilada Lasagna

Sat, 07 Nov 2009 12:52:22 -0500

I wanted to make enchiladas but was too lazy to roll them up! So I layered them like a lasagna. Hope you enjoy -- posted by lisa67chevelle

Sausage Stuffing in Apples

Sat, 07 Nov 2009 12:52:40 -0500

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or you can use smaller apples to make appetizers. -- posted by Korkin'

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Polenta Veggie Stack

Sat, 07 Nov 2009 12:54:04 -0500

A quick, delicious recipe that serves two. -- posted by katew

Healthy Heart Muffins

Sat, 07 Nov 2009 12:54:20 -0500

A low cholesterol and low fat muffin -- posted by katew

Marinated Flank Steak

Sat, 07 Nov 2009 12:54:25 -0500

Absolutely delicious on it's own as a main course but equally as good served as a appy with a garlic dipping sauce. -- posted by dojemi

Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Sat, 07 Nov 2009 12:54:40 -0500

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding, though I bet everyone will go off Christmas pudding once they taste this! Double or Triple the quantities for a larger party, a small slice is usually enough as its very rich. The brandy is optional and comes through more as a subtle flavour than anything else but feel free to add more to the cream if you prefer a stronger flavour (I do). If I make this during the summer I would leave out the brandy. Also this cake needs to be made at least a day in advance and it freezes well too. -- posted by robd16

Arthur Avenue Burger

Sat, 07 Nov 2009 12:57:11 -0500

Bobby Flay -- posted by ratherbeswimmin'

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Lushious Lemon Ice Cream

Sat, 07 Nov 2009 13:01:26 -0500

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous! -- posted by robd16

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Speedy Spicy Vegetable Curry

Sat, 07 Nov 2009 13:03:13 -0500

Vegetarian curries are a great way to get the whole family to eat their veggies. You can use almost any veg, so add all their favourites. This is very simple to prepare - but you can make it even easier by using frozen veg. -- posted by English_Rose

Super Quick Pea and Mint Soup

Sat, 07 Nov 2009 13:03:33 -0500

So quick, so satisfying, so healthy, just go for it. yum yum yum! -- posted by robd16

Quick Holiday Cranberry Biscuits

Sat, 07 Nov 2009 13:03:36 -0500

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches. -- posted by Dreamer in Ontario

Natural Cough Syrup

Sat, 07 Nov 2009 13:03:51 -0500

I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in the cupboard. **This is not recommended for young children, as it is too strong in taste and honey is not safe for children under one year unless pasteurized or boiled for 5 minutes. -- posted by kellcinn

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Sat, 07 Nov 2009 13:04:21 -0500

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 . NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time. I'm going to be trying out this recipe before Christmas. The number of servings is an estimate until then. -- posted by Dreamer in Ontario

French-Canadian Tourtière

Sat, 07 Nov 2009 13:04:29 -0500

Based on a recipe from the November/December 2009 issue of AAAs magazine, Northern New England Journey. The intro says, a traditional French-Canadian meat pie... with the fragrance of cloves and holiday spices. In addition, it goes on, The names origin is disputed. The French might have named the dish for fowl called tourtes, now hunted to extinction, or after a baking dish called a tourtière. Some iterations combine different meats, some include potatoes or mushrooms; there are even vegetarian recipes. All versions call for a savory spiced filling in a double crust served warm, at room temperature, or cold. I havent tried this yet. -- posted by mersaydees

Dannon Creamy Salsa Dip

Sat, 07 Nov 2009 13:04:35 -0500

Doesn't get much easier than this. -- posted by Renegade Chef

Devil's Dogs

Sat, 07 Nov 2009 13:04:47 -0500

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs -- posted by Connie Lea

Savory Sourdough Curry Muffins

Sat, 07 Nov 2009 13:07:27 -0500

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. -- posted by spiritussancto

Simple Cumin Basmati Rice

Sat, 07 Nov 2009 13:08:09 -0500

From 1,000 Indian Recipes, by Neelam Batra -- posted by ratherbeswimmin'

Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Sat, 07 Nov 2009 13:08:52 -0500

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some fresh herbs if you have them to hand -- posted by robd16

Greek Style Grilled Chicken Sandwiches

Sat, 07 Nov 2009 13:09:02 -0500

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." -- posted by Rochelle79

Black Bourbon Fruitcake

Sat, 07 Nov 2009 13:09:00 -0500

If you like fruitcake, you will really like this one. A co-worker at my husband's office said this is the best she's ever had. I got it from a magazine back in the 80's and again found it posted on the internet by Cheri Hahn, Rocky River. There were so many fruitcake recipes on Recipezaar I hope this isn't a duplicate. -- posted by Toni in Colorado

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Apple, Cheddar and Tuna Melt

Sat, 07 Nov 2009 13:09:37 -0500

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice. -- posted by Jean R

Great-Grandma's Thanksgiving Dressing

Sat, 07 Nov 2009 13:09:39 -0500

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the side dish for you though... -- posted by Mrs. Shields

Po' Man's Goulash

Sat, 07 Nov 2009 13:10:08 -0500

cheap ,easy way to feed a crowd -- posted by agshare

Mimi's Pecan Pies

Sat, 07 Nov 2009 13:10:22 -0500

My grandmother was always the baker in our family and made these pecan pies for every special occasion! -- posted by Mrs. Shields

Crisp Seedy Cracker Bread

Sat, 07 Nov 2009 13:10:30 -0500

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It will still be strong enough to lift onto a greased baking sheet. The thin layer of egg white pretty well anchors all of the seed topping. But do expect some sprinkles as you break the finished cracker bread into shards!! -- posted by Chef mariajane

Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta

Sat, 07 Nov 2009 13:10:22 -0500

Great recipe with the dried ancho peppers which can be found in produce section of large supermarkets. -- posted by Princess Lisa

Pasta With Chicken, Whisky and Mushrooms

Sat, 07 Nov 2009 13:10:33 -0500

Who would have ever thought that a chicken and mushroom pasta recipe could have been enhanced with a little whisky, well here it is!! I hope you enjoy it - -- posted by Chef mariajane

Spagetti With White Clam Sauce

Sat, 07 Nov 2009 13:10:48 -0500

Modified from my father's recipe. Quick recipe for mid-week dinner. Easy to modify, fresh basil and thyme are great additions. The red pepper flakes make it too spicy for some, reduce to a small pinch for milder sauce. Doesn't freeze well as onions will become too soft. -- posted by Princess Lisa

Uncle Lou's Fried Chicken

Sat, 07 Nov 2009 13:11:21 -0500

From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken. -- posted by mightyro_cooking4u

Weight Watcher's General Tsao's Chicken

Sat, 07 Nov 2009 13:12:26 -0500

I have found this lower fat (not greasy) version better than the original. I use sesame oil instead of peanut oil. -- posted by Princess Lisa

Italian Chicken Sandwich

Sat, 07 Nov 2009 13:12:57 -0500

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. -- posted by Debbwl

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 13:13:43 -0500

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. -- posted by Chef Sarita in Austin Texas

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 13:14:19 -0500

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the process of flattening the cakes easier. If you do not have one you can just use a rolling pin but just place the masa ball inbetween two sheets of parchment paper to prevent it from sticking to the rolling pin. If you do not have the chicken bullion then you will have to add extra salt and the taste will not be the same. I recommend making and frying one meat pie before making the rest just to make sure that the thickness of the masa is good and not to thick that the masa inside is raw when fried. -- posted by Chef Sarita in Austin Texas

Uncle Lou's Sweet Spicy Love

Sat, 07 Nov 2009 13:16:33 -0500

From Diners, Drive-ins and Dives cookbook. -- posted by mightyro_cooking4u

French Onion Soup With Croutons Au Gratin

Sat, 07 Nov 2009 13:16:55 -0500

Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley of mushrooms sautéed in butter are finished in a rich beef broth. Top it all with broiled blue cheese and Gruère croutons and you'll have guests begging for more. This recipe is perfect for a large crowd because it is easy to double or triple. -- posted by Chef mariajane

Sweet Savory and Spicy Potato Salad

Sat, 07 Nov 2009 13:17:07 -0500

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two HUGE servings of this......it is THAT good! If you cannot find candied jalapenos, just use one small fresh jalapeno (seeded and minced) and a tablespoon of sugar....it is just as good. We love curry, so we add more curry powder. Taste it and customize it to your taste! The long prep time is the passive time needed to chill the potatoes. -- posted by LizP

Peas With Mushrooms

Sat, 07 Nov 2009 13:17:26 -0500

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. -- posted by JPsBarbie

Honey Roasted Turkey

Sat, 07 Nov 2009 13:17:55 -0500

Adopted from a popular French Recipe, the turkey comes out with a lovely golden brown crisp skin and smelling divine! This could be a hit for the coming holidays! -- posted by Chef Ivan M

Flank Steak With Peppers and Soy Sauce

Sat, 07 Nov 2009 13:18:04 -0500

Healthy, inexpensive meal that's easy to make. -- posted by Tobi in IN

Naan Chicken Sandwich

Sat, 07 Nov 2009 13:19:54 -0500

Picked this recipe up at the check out stand. It makes a quick and easy lunch. -- posted by Debbwl

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Soft Chocolate Chip Cookie

Sat, 07 Nov 2009 13:20:55 -0500

This is such a delicous chocolate chip cookie and I do love the softer cooker better, so very good! This comes from Martha Stewart!! -- posted by Chef mariajane

Chipits Millionaire Cookies

Sat, 07 Nov 2009 13:22:10 -0500

These cookies are so delicious!! Very easy to make, and very pretty on the plate!! -- posted by Chef mariajane

My Wannabe Krispy Kreme Donuts (Bread Machine)

Sat, 07 Nov 2009 13:23:59 -0500

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner roll recipe from an old betty crocker cook book and divided it in half and put it in the bread machine just for the kneading and rising part. But what I did was use bread flour I think that is key. Because I sort of forgot I had it in the bread machine because I turned off the machine and left the dough in there until a few hours later, and it was a nice size bubble. So I shaped my donut and let them rise again I put half in the fridge to slow rise in there, so I could fry them in the morning. Well when I tryed to fry some of the donut holes I cut out, some would not flip and kept turning over because of the air bubble from where the dough rise time was so long and it would not pop. So once I finished frying them I glazed them with a powdered sugar, water, and vanilla recipe somewhere here on one of zaar's other krispy kreme donut recipes not with butter, it was light and slightly crunchy like krispy kreme. So be sure to use bread flour and let it rise. This accidently discoverly made me realize what all my cook books I have and cooking shows mean about bread flour, basically it is stretchy and will not break as easy as AP flour and that is how those people who toss the pizza dough don't get a tear as easy, well that's what I think. Also I'm back to eating eggs ;) Also if my liquids are cold not warm I will just pause during the rise cycle to let the dough sort of warm up a little. P.S. My time and end amounts of donuts are not exact. -- posted by Cookin with Love

Martha's Mushroom Stuffing

Sat, 07 Nov 2009 13:25:18 -0500

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. -- posted by DitaVT

Butternut Squash W/ Wilted Spinach and Blue Cheese

Sat, 07 Nov 2009 13:26:25 -0500

from the Whole Foods Market website... I might try it for Thanksgiving dinner. -- posted by Napoleon Dynamite

Peanut Butter Balls

Sat, 07 Nov 2009 13:26:47 -0500

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes - -- posted by Chef mariajane

Chicken With Roasted Grapes and Shallots

Sat, 07 Nov 2009 13:26:56 -0500

Bon Appetit. -- posted by *sandra*

Poboanos Stuffed With Corn and Cheese

Sat, 07 Nov 2009 13:27:46 -0500

Corn and cheese make these mild tasting chilies a great main dish. -- posted by Debbwl

Crab and Celery Remoulade

Sat, 07 Nov 2009 13:28:26 -0500

From Bon Appetit. -- posted by *sandra*

Cherry Balls

Sat, 07 Nov 2009 13:28:35 -0500

A quick and easy recipe that is a great crowd pleaser for the Holidays!! -- posted by Chef mariajane

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Creamy Oven-Roasted Polenta With Chives

Sat, 07 Nov 2009 13:31:19 -0500

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! -- posted by Chef Art

Maple Acorn Squash,carmelized Onions & Bleu Cheese

Sat, 07 Nov 2009 13:31:47 -0500

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in half again, so I end up with 8 slices. They cook so much faster and taste just as good. Just enjoy some good Fall flavors. -- posted by SarasotaCook

Banana, Coconut, and Cashew-Cream Tart (No Bake)

Sat, 07 Nov 2009 13:31:48 -0500

Delicious, healthy, no-bake tart from Martha Stewart Living. -- posted by DitaVT

Beautiful Tomato and Mint Salad

Sat, 07 Nov 2009 13:36:49 -0500

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you can find, preferably on the vine and deep deep red in colour. I prefer to chill the tomatoes to make for easier slicing, then allow the finished dish to come to room temp. Thank you sophie grigson from whom I adapted this recipe. -- posted by robd16

Creamy Raspberry Pie

Sat, 07 Nov 2009 13:40:52 -0500

Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust. -- posted by Princess Lisa

Thai Peanut Chicken (Hacked Chicken)

Sat, 07 Nov 2009 14:06:11 -0500

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. -- posted by Princess Lisa

Weight Watcher's Egg Salad Sandwiches

Sat, 07 Nov 2009 14:24:56 -0500

Great egg salad -- posted by Princess Lisa

Curried Lamb

Sat, 07 Nov 2009 14:57:12 -0500

I'm always looking for new ways to cook lamb. This looks like a good one. I don't know where I got this so if it's your recipe...all the credit goes to you! -- posted by CJAY