Recipezaar: Newest recipes

Delicious Pumpkin Muffins

Fri, 20 Nov 2009 15:30:41 -0500

Fabulously mpist muffins! Can also be made with Splenda -- posted by Morgan (:

Southwest Rub

Fri, 20 Nov 2009 15:30:28 -0500

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! -- posted by Chef Buggsy Mate

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Pork Chops in Black Beans

Fri, 20 Nov 2009 15:32:05 -0500

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe. -- posted by arualanne

Gingersnap Cookies Recipe

Fri, 20 Nov 2009 15:32:30 -0500

Tastes like Christmas. From simply recipes blog. -- posted by annh53182

Blue Cheese Treasure Burgers

Fri, 20 Nov 2009 15:32:31 -0500

If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also be used to top grilled steaks. -- posted by Chef Buggsy Mate

Crock Pot Ham & Sweet Potatoes

Fri, 20 Nov 2009 15:32:34 -0500

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." -- posted by Jamie B

Deep Dish Dutch Apple Pie

Fri, 20 Nov 2009 15:32:38 -0500

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy -- posted by mammabear64

Crunchy Autumn Apple Slaw

Fri, 20 Nov 2009 15:32:43 -0500

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:) -- posted by Teresa61

Pumpkin Spice Martini

Fri, 20 Nov 2009 15:33:58 -0500

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! -- posted by MomJ

Pumpkin Layer Dessert

Fri, 20 Nov 2009 15:33:47 -0500

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year. Please try it, I know you will just love it!!!! -- posted by LizP

Spicy Ginger-Peanut Noodles

Fri, 20 Nov 2009 15:34:12 -0500

Lots of ingredients, but easy to make and very tasty. From Vegan Food; More Than Tofu and Sprouts! -- posted by annh53182

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Carmelized Vidalia Onion Pudding

Fri, 20 Nov 2009 15:34:03 -0500

Great as a dessert or a savory side dish. From ChowMama blog. -- posted by annh53182

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Pumpkin Woopie Pie

Fri, 20 Nov 2009 15:34:40 -0500

Another one of my mother-in-law's great recipes! Great for the holidays. -- posted by Nurse Amanda

Thin Sandwich Buns

Fri, 20 Nov 2009 15:35:18 -0500

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The vital wheat gluten improves the texture and rise, but you don't have to use it. Just add 2 more tablespoons of flour if you omit it. And white flour will work just fine if you don't want whole wheat. Just add more flour in place of the extra bran called for in the recipe. Of course, the nutritional info will be different. Enjoy! -- posted by katho

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Kid's Table Pumpkin Pie

Fri, 20 Nov 2009 15:40:06 -0500

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. -- posted by internetnut

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Autumn Baked Acorn Squash

Fri, 20 Nov 2009 15:45:57 -0500

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites... -- posted by Chef Buggsy Mate

Peanut Chocolate Parfait Desert - Cindy Underwood

Fri, 20 Nov 2009 15:47:25 -0500

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. -- posted by Lastar Wellness

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Garlicky Mashed Potatoes Infused With Flavor

Fri, 20 Nov 2009 15:50:10 -0500

Garlicky Mash Potatoes That retain all the flavor without boiling it away. -- posted by Wicked Chef

Lemony Shrimp With White Beans and Couscous

Fri, 20 Nov 2009 15:50:37 -0500

Health Magazine December 2009. Haven't tried yet but sounds good! -- posted by Yoga Booty

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Spicy, Citrusy Black Beans

Fri, 20 Nov 2009 15:50:45 -0500

They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog. -- posted by annh53182

Carl's Sausage Soup

Fri, 20 Nov 2009 15:50:49 -0500

Carl's Sausage Soup -- posted by Chef #1454769

Red Chard and Mushroom Quesadillas

Fri, 20 Nov 2009 15:50:54 -0500

With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog. -- posted by annh53182

Moist Chocolate Cake

Fri, 20 Nov 2009 15:51:12 -0500

The title says it all, and it is pretty idiot-proof :-) -- posted by Chef #1179816

Healthier Chocolate Chip Cookies

Fri, 20 Nov 2009 15:51:10 -0500

Are you one of those people who like sweets but often find them just TOO sweet? If you are, then you will like those cookies. This was originally the so-called $250 Neiman Marcus Chocolate Chip Cookie Recipe, but I modified it to be less sweet and healthier so that it doesn't give head, tooth or stomachaches or make you nauseous when you eat more than a few. Honestly, I cut out the sweet things from these cookies by about a half and my fiancé actually prefers them a lot this way, since they don't get you tired of eating them. Also, in my opinion, sweeter doesn't mean better tasting. There are many ways to make this recipe, with or without chilling the dough, and many hours of fun experimentation for you to find your favorite way of making them . So try these out and enjoy! -- posted by Blueberries and Mortar

Popovers

Fri, 20 Nov 2009 15:51:18 -0500

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. -- posted by annh53182

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Frozen O.j. Smoothie

Fri, 20 Nov 2009 15:56:19 -0500

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. -- posted by Chef Buggsy Mate

Healthy Oatmeal Chocolate Chip Cookies

Fri, 20 Nov 2009 15:56:44 -0500

Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog. -- posted by annh53182

Muffaletta Olive Salad

Fri, 20 Nov 2009 16:01:06 -0500

This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take this to parties as an appetizer and serve on bagel chips. It's always a hit and most everyone askes me for the recipe. ! Hope you like it as much as we do. -- posted by Jenniegal

BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Fri, 20 Nov 2009 16:01:08 -0500

This is all we use now for our barbeque sauce. Everyone raves over it and always asks for the recipe. -- posted by Jenniegal

Chile Cornbread Stuffing

Fri, 20 Nov 2009 16:01:55 -0500

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a meaty, robust texture and a concentrated flavor that transforms plain stuffing into a nutritious and delicious whole-grain side dish. Courtesy of Mealtime.org -- posted by Chef #1365024

Roasted Pear and Cranberry Relish

Fri, 20 Nov 2009 16:02:45 -0500

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry sauce. The sweet and tart flavors combine perfectly in a nourishing relish to partner with roast turkey or any roasted meat and offer one more way to enjoy fruit in your menu! Courtesy of Mealtime.org -- posted by Chef #1365024

Mikes Maine Crab Cakes

Fri, 20 Nov 2009 16:02:52 -0500

Based on a recipe from Guy Fieris book, Diners, Drive-ins and Dives: an All-American Road TripWith Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down. I havent tried this yet, although I am planning a trip up the road to Gardiner soon! :) -- posted by mersaydees

Coconut Creme Brulee

Fri, 20 Nov 2009 16:03:38 -0500

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. -- posted by Galley Wench

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Glorified Mashed Potatoes

Fri, 20 Nov 2009 16:08:30 -0500

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color along with the benefit of added nutrition from puréed, canned spinach, canned carrots or canned peas. Courtesy of Mealtime.org -- posted by Chef #1365024

Candy Playdough (Edible)

Fri, 20 Nov 2009 16:09:14 -0500

I haven't tried this one yet but found it and thought it looked yummy. I get a bit tired of seeing all the peanut butter ones. Hope it's good! -- posted by Chef Chocoholic

Mini Cheese Balls

Fri, 20 Nov 2009 16:09:58 -0500

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling. -- posted by Chef Buggsy Mate

Gluten Free Pumpkin Pancakes

Fri, 20 Nov 2009 16:14:13 -0500

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! -- posted by Chef Q in Oregon

Low Fat Candied Yams and Apples

Fri, 20 Nov 2009 16:14:05 -0500

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. -- posted by slBailey

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Rose Hill Chicken Spaghetti (From Gooseberry Patch)

Fri, 20 Nov 2009 16:16:22 -0500

This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people. Remember this recipe when you want to entertain informally. And don't hesitate to use leftover turkey instead of the chicken! -- posted by Lorraine of AZ

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Artichoke Cheese Balls

Fri, 20 Nov 2009 16:26:46 -0500

Mama's artichoke cheese balls. -- posted by PrairieHarpy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Rachael Ray's Turkey Stromboli

Fri, 20 Nov 2009 16:27:58 -0500

An excellent use of Thanksgiving leftovers! -- posted by Morgan (:

Low Sug Italian Almond Cookies

Fri, 20 Nov 2009 16:28:07 -0500

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. -- posted by PrairieHarpy

Quick Ginger Soy and Lime Marinade for Chicken

Fri, 20 Nov 2009 16:29:33 -0500

A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a complete meal. Enough to cover about 8 pieces of chicken -- posted by robd16

Mock Cool Whip

Fri, 20 Nov 2009 16:29:36 -0500

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Oven Roasted Leeks - Whole Foods

Fri, 20 Nov 2009 16:30:00 -0500

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. -- posted by mailbelle

Alouette Cranberry Brie

Fri, 20 Nov 2009 16:30:41 -0500

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! -- posted by Corrinne J

Down South Sweet Potato Pie

Fri, 20 Nov 2009 16:31:08 -0500

Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms vitamin A). This pie can be enjoyed not just during the holiday season, but all year long! Courtesy of Mealtime.org -- posted by Chef #1365024

Red Hot Cranberry Applesauce

Fri, 20 Nov 2009 16:31:55 -0500

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. -- posted by ame2sky

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Rocky Mountain Ginger Crisp by Cheri Loughlin

Fri, 20 Nov 2009 16:32:33 -0500

A fun fall cocktail featuring Gingerbread Liqueur. -- posted by MiXr

Corn and Sausage Stuffing

Fri, 20 Nov 2009 16:32:51 -0500

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) -- posted by BBoop999

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Fri, 20 Nov 2009 16:32:45 -0500

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. -- posted by evegpt

Sweet and Sassy Nuts

Fri, 20 Nov 2009 16:35:35 -0500

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. -- posted by dojemi

Real French Onion Soup

Fri, 20 Nov 2009 16:36:08 -0500

When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) and the onions will need to be treated with your loving time. That's the secret to a good French onion soup, the long slow cooking of the onions which eventually reduce down to almost nothing so don't be alarmed at the amount used, although it is sure to induce a good cry If you're going to make this, do it properly, you must have Gruyère cheese and crusty French bread. For this there are no substitutes. Follow the rules and you'll achieve pure alchemy -- posted by robd16

Yummy Sweet Tea

Fri, 20 Nov 2009 16:36:16 -0500

I bet you can't have just one sip of this delicious concoction. This is for those who are not afraid to have their tea be SWEET! -- posted by AquaOpal

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Mellow Raisin Oatmeal Walnut Chew Cookies - from Mellow Mushroom

Fri, 20 Nov 2009 16:36:36 -0500

I cut this recipe out of our local paper. These cookies are some work but so worth it!! Toasting the oatmeal is the secret to cookies everyone will die for. -- posted by Miss V

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Vegetarian Shepherds Pie

Fri, 20 Nov 2009 16:37:24 -0500

I made this for supper last night for the family, as we're trying to incorporate more vegetarian meals. -- posted by *~Chesska~*

Chick-N-Caboodle

Fri, 20 Nov 2009 16:37:41 -0500

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! -- posted by Cooking Ventures

Popovers

Fri, 20 Nov 2009 16:38:50 -0500

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees

Turkey Mac Dinner

Fri, 20 Nov 2009 16:39:00 -0500

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Salmon Patties With Chili Pepper - Yum!

Fri, 20 Nov 2009 16:38:50 -0500

I like a little spice in my food. I was in the mood for Salmon Patties and couldn't decide on a specific recipe, so I decided to make my own. They turned out very good and had an exquisite taste that will surely satisfy your taste buds. -- posted by Dadderella ;-)

Mocha Crackle Cookies

Fri, 20 Nov 2009 16:38:48 -0500

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Nut Squares

Fri, 20 Nov 2009 16:42:48 -0500

I am not sure where I got this recipe, but it's been in my collection for a long time. You can vary this recipe by changing the nuts you use. I have used peanuts, pecans, or walnuts in the past. Sometimes, I sprinkle a handful of chocolate chips along with nuts for something different. An easy-to-make square. -- posted by Sweet PQ?

Oreo Berry Bites

Fri, 20 Nov 2009 16:43:22 -0500

This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party. -- posted by Chef Buggsy Mate

Central Plains Succotash

Fri, 20 Nov 2009 16:43:25 -0500

Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although lima beans are used in New England and generally define a succotash, this version is special for its fiber-rich canned soybeans, lending it a Midwestern flavor. Courtesy of Mealtime.org -- posted by Chef #1365024

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Buttery Poppy Seed Egg Noodles

Fri, 20 Nov 2009 16:43:52 -0500

So simple. Found in Taste of Home Pasta .magazine -- posted by Lori Mama

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Hungry Jack Beef Casserole

Fri, 20 Nov 2009 16:45:03 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Buffalo Hot Shots

Fri, 20 Nov 2009 16:52:54 -0500

buffalo wing in a shot glass without the wing I found this Recipe in the Dierbergs everybody cooks 2009 holiday idea book. I added the chicken. -- posted by Chef #1454275

Hot Cheddar Olive Bread - Cindy Underwood

Fri, 20 Nov 2009 16:53:26 -0500

Serve this cheese-topped bread hot from the grill. -- posted by Lastar Wellness

Chocolate Carmellitas

Fri, 20 Nov 2009 18:41:16 -0500

Many years ago, I came across a recipe for Chocolate Carmelitas. But I did not copy it. When I asked if anyone knew about them, the answer I got was there is chocolate in the regular carmelita recipe (the chips). But the recipe I saw was more chocolatey than that. Now at last I have come across a very chocolatey carmelita and it's an easy one, too. This may not be the same recipe, but it is a very good one. It starts with a box of brownie mix and with a few ingredients becomes a streusel-layered cookie that you can enjoy with a glass of cold milk. Cheers! The recipe comes from the book Brownie Mix Bliss by Camilla V. Saulsbury. -- posted by Lorraine of AZ

Pecan Pie Brownies -- Version II

Fri, 20 Nov 2009 18:43:37 -0500

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the familiar brown sugar pecan goodness of pecan pie. The author prefers a cakey brownie to contrast with the pecan filling which is why she calls for the three eggs in the brownie batter. But if you want a fudgy brownie, reduce the eggs to 2. Do give these a try! -- posted by Lorraine of AZ

Buffalo Chicken Calzones

Fri, 20 Nov 2009 22:09:02 -0500