Round Steak Sauerbraten

Ingredients

• 1 1/2 lbs boneless round steaks
• 1 tablespoon vegetable oil
• 2 cups water
• 1/4 cup onion, minced
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar

• 1 (1 1/4 ounce) envelope brown gravy mix
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon ground ginger
• 16 ounces hot cooked egg noodles

Directions

1. 1

   Cut round steak into 1 inch cubes or into thin strips.

2. 2

   In large skillet, brown beef in oil over medium-high heat.

3. 3

   Remove meat from skillet and set aside.

4. 4

   In same skillet, add remaining ingredients except noodles.

5. 5

   Heat, stirring, until smooth.

6. 6

   Return meat to skillet.

7. 7

   Simmer 1 1/2 hours, or until meat is tender.

8. 8

   Serve over buttered egg noodles.