Round Steak Recipes All Dressed Up

Ingredients

• 1 lb round steak
• 1/4 cup sweet onion, chopped
• 3 tablespoons olive oil
• 1 tablespoon sea salt
• fresh ground pepper
• 2 cups freshly chopped spinach
• 1 tablespoon garlic
• merlot
• 1/2 cup portabella mushroom

Directions

1. 1

   Pound beef with meat mallet.

2. 2

   Sprinkle salt & pepper, onion, garlic and spinach onto meat.

3. 3

   Roll meat and fasten with toothpicks.

4. 4

   Brown meat in olive oil in skillet.

5. 5

   Cover with water cook for two hours or until tender.

6. 6

   Remove steak, set aside. Add merlot and mushrooms to gravy and reduce to thicken.

7. 7

   Drizzle gravy over beef, serve immediately with brown rice and steamed carrots.