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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 6 servings

Calories 226
Calories from Fat 5 (2%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 472mg 19%
Potassium 70mg 2%
Total Carbohydrate 47.8g 15%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 6.4g 12%

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Roti Flat Bread

Recipe #380312 | 15 min | 10 min prep | add private note
Hobbyzu

By: Hobbyzu
Jul 5, 2009

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.

SERVES 6 -10 , 10 breads (change servings and units)

Ingredients

Directions

  1. 1
    Mix dry ingredients together. Add enough warm water to form dough.
  2. 2
    Cover and let rise for 10-15 minutes.
  3. 3
    Roll out medium sized dough balls into flat circles.
  4. 4
    Fry in hot pan with very little oil.
  5. 5
    Should only take a few minutes per side.

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