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Nutrition Facts
Serving Size 1 (234g) Recipe makes 8 servings
Calories 330
Calories from Fat 159		(48%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 294mg		12%
Potassium 477mg		13%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 4.5g	18%
	Sugars 5.2g
Protein 7.8g		15%
detailed view... how is this calculated?

Rotel Corn

Recipe #374887 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jesse and Eliza's Mom
May 28, 2009

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

SERVES 8 -10 (change servings and units)

Ingredients

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

Directions

1
Preheat oven to 350 degrees.
2
Place all ingredients in a medium casserole dish.
3
Put in oven for 10 minutes; remove and stir ingredients until well mixed.
4
Place back in oven and bake for 20-25 minutes.

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Featured Reviews for This Recipe

From: Chef #468972

On Jun 22, 2009

Just made this today and I have to say it is DELICIOUS! I make this corn dish all the time but the idea about the Rotel tomatoes was something new but so good! Thanks for posting!

1 person found this review helpful

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From: alimel_01

On Jul 8, 2009

This corn is amazing!! I love it so much! It is so yummy! This is also really good used as a dip! Serve with Ritz crackers and just enjoy!

2 people found this review helpful

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From: Andtototoo!

On Oct 2, 2009

Great and easy too!

1 person found this review helpful

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