No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (178g) Recipe makes 8 servings
Calories 358
Calories from Fat 193		(53%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 12.4g	61%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 689mg		28%
Potassium 345mg		9%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 1.3g	5%
	Sugars 4.0g
Protein 16.3g		32%
detailed view... how is this calculated?

Rotel Chicken and Angel Hair Pasta Casserole

Recipe #381610 | 1¼ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Karie
Jul 15, 2009

This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!

SERVES 8 (change servings and units)

Ingredients

2 chicken breasts
1 bell pepper, chopped
1 medium onion, chopped
1 cup mushroom, sliced
1/2 cup butter
8 ounces Velveeta cheese
1 (10 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

Directions

1
Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
2
In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
3
Bake at 350 for 45 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Starweaver

On Aug 30, 2009

Made this last night and my DH and I loved it! This reminded me of my Ultimate Chicken Spaghetti, but much easier, cheaper and quicker. I cut the recipe in half and had the perfect amount for two with a little leftover. I wasn't sure if the pasta was supposed to go in uncooked, thus the added broth so I used a leftover chicken breast and cut the broth. I used a 4oz can of mushrooms. I didn't have angel hair pasta so I used fettucini cooked 10 mins. then I stirred it into the rest and simmered on the stove for another 8 mins. and it was awesome served with garlic bread. This will be a regular around here. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews