Rosy Corn Relish

Ingredients

• 10 cups cabbage, cut up fine
• 10 cups corn (about 24 ears, cut off cobb)
• 10 cups ripe  tomatoes, cut up fine (skinned)
• 6 sweet bell peppers (any color)
• 3 tablespoons flour
• 3 cups sugar
• 1 quart cider vinegar (white may be substituted)
• 3 tablespoons canning salt
• 4 large onions, chopped

Directions

1. 1

   Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.

2. 2

   Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.

3. 3

   Let sit for 2 weeks to allow flavors to marry.

4. 4

   .