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Nutrition Facts
Serving Size 1 ounces 34g Recipe makes 40 ounces)
Calories 93
Calories from Fat 62		(66%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 380mg		15%
Potassium 80mg		2%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.0g	0%
	Sugars 2.2g
Protein 3.8g		7%
how is this calculated?

Rossann's Kentucky Beer Cheese

Recipe #381229 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sccuddlers
Jul 13, 2009

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips.

40 ounces (change servings and units)

Ingredients

2 lbs Velveeta cheese, cut into small pieces
2 teaspoons Tabasco sauce
3 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
8 ounces beer

Directions

1
Add all ingredients to a sauce pan.
2
Melt cheese & stir over medium heat until everything is smooth & combined.
3
Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
4
Add extra mayo for a creamier result.
5
Add extra Tabasco sauce if you like it really hot.
6
Enjoy with cut up veggies, pretzels, chips, crackers, etc.