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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 6 servings

Calories 406
Calories from Fat 212 (52%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 6.6g 33%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 5.0g
Trans Fat 0.2g
Cholesterol 128mg 42%
Sodium 1447mg 60%
Potassium 645mg 18%
Total Carbohydrate 8.9g 2%
Dietary Fiber 2.4g 9%
Sugars 2.1g
Protein 38.8g 77%

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Rosie's Chicken and Pork Adobo

Recipe #393045 | 1¼ hours | 20 min prep | add private note

By: Elaniemay
Oct 5, 2009

A great friend and excellent cook gave me this Authentic recipe.

SERVES 6 -8 , 1 pot (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
  2. 2
    Add Pork.
  3. 3
    Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
  4. 4
    Add Chicken and layer remaining onions on top.
  5. 5
    Simmer until chicken is done.

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Featured Reviews for This Recipe

From: mica4mac

On Nov 4, 2009

This was good. I doubled the reciepe due to the size of my family. Most found it too salty I will use only half the soy sauce next time.

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