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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 6 servings |
||
| Calories 406 | ||
| Calories from Fat 212 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 128mg | 42% | |
| Sodium 1447mg | 60% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.1g | ||
| Protein 38.8g | 77% | |
SERVES 6 -8 , 1 pot
From: mica4mac
On Nov 4, 2009
This was good. I doubled the reciepe due to the size of my family. Most found it too salty I will use only half the soy sauce next time.
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