Rose Water Rice Pudding

Ingredients

• 1 liter milk
• 3/4 cup shortgrain rice
• 3/4 cup caster sugar
• 2 egg yolks, lightly beaten
• 1 tablespoon rose water (to taste)
• ground cloves, for dusting

Directions

1. 1

   Combine milk and sugar in medium saucepan, bring to boil.

2. 2

   Add rice, reduce heat to lowest temperature, cover with tight lid.

3. 3

   Cook rice for about an hour until almost milk absorbed.

4. 4

   Stir rice several times during cooking to prevent sticking.

5. 5

   When rice is ready, add egg yolks and rosewater, stir in well.

6. 6

   Remove from heat , spoon into 4 serving dishes, dust with cloves.