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Nutrition Facts
Serving Size 1 pancakes 39g Recipe makes 8 pancakes) The following items or measurements are not included below: rose water
Calories 139
Calories from Fat 38		(27%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 218mg		9%
Potassium 35mg		1%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.7g	2%
	Sugars 3.8g
Protein 3.2g		6%
how is this calculated?

Rose Water or Orange Blossom Pancakes

Recipe #385411 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Nasseh
Aug 17, 2009

This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture.

8 pancakes (change servings and units)

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon cardamom or cinnamon
1 large egg
1 tablespoon honey
1 tablespoon rose water or orange blossom water
2 tablespoons almond oil

Directions

1
Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
2
Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
3
Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
4
Pour a small amount of almond oil onto griddle then heat. Laddle a small amount of the batter onto the griddle.
5
Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.

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Featured Reviews for This Recipe

From: Annacia

On Nov 15, 2009

These were delicious but I don't know if I did something wrong. I cut the recipe to make 3 pancakes and aside from using Splenda for the sugar I followed the recipe. It was very thick so I started adding more orange water a bit at a time. When I had used more than double the amount ask for I thought that maybe it was supposed to be thick since the directions say "Smooth into a circle". Then I couldn't get them to brown even though they were well cooked. I'd like to try this again making the batter thin enough to pour into a circle.

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From: GingerlyJ

On Sep 13, 2009

My doctor told me that Rosewater reduces Breast soreness. after I had breast cancer I started bathing and cooking with it.. these fluffy pancakes shined..

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From: dogsandwoods

On Aug 20, 2009

I used one cup of all-purpose unbleached flour and a half of a cup of whole wheat flour. This did require an extra half of a cup of water, but it turned out excellent. Thank you for posting!

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From: Mia in Germany

On Aug 17, 2009

Just today I searched zaar for recipes with rose water because I wanted something else than just rose water cookies :D Made them with gluten free all purpose flour and had to add some water to get the right consistency, but that was just okay. Also I used brown rice syrup instead of honey, which surely didn't make great difference. As I love the combination of rose water and cardamom, I made two batches: One as suggested with ad dash cinnamon and one with about 1/3 teaspoon cardamom. The cinnamon was very subtle, nice fragrant flavour, but somehow unusual with the rose water (personal preference, I suppose). DH and I agreed that both were delicious but we both preferred the cardamom ones I suppose the cinnamon will be fantastic with the orange blossom water. Anyway I'll sure make them again both ways and try them with orange blossom water! Excellent easy recipe, thanks for posting!!