Rose's Spice Pumpkin Cake

Ingredients

Cake

• 2 spice cake mix, already baked in a flan pan

Filling

• 30 pieces marshmallows, large ones
• 1/4 cup milk

• 1 (16 ounce) can whole pumpkin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 3 cups Cool Whip

Directions

1. 1

   Prepare the package of spice cake mix according to package directions, making sure to bake in a flan pan. The kind that has that indentation over the whole cake and fluted edged. Make 2 flan pans.

2. 2

   In a non-stick pan, over low heat, heat the milk and then add the marshmallows. Stir until completely melted. Add the spices, salt, vanilla and the pumpkin; combine well. Set aside, making sure the mixture is completely cooled off. Fold in the whip cream and combine well.

3. 3

   Divide the filling mixture and pour evenly onto each flan cake, spreading to each edge. You can pipe some whipped cream onto the cake for a festive look. Refrigerate until ready to serve. Enjoy!