Rosemary Pumpkin Bread (Fat Free!)

Ingredients

• 1/2 cup warm water
• 1 tablespoon pumpkin
• 1 cup white whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon rosemary
• 1 teaspoon sugar
• 1 teaspoon yeast

Directions

1. 1

   1. Put the water and pumkin into the bread maker.

2. 2

   2. Add the flour, salt, rosemary, sugar and yeast.

3. 3

   3. Press Dough cycle but remove half an hour early.

4. 4

   4. Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.

5. 5

   5. Sprinkle with a little salt, and some more rosemary.

6. 6

   6. Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.

7. 7

   It is a very wet and delicate dough, so handle with care!