1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings The following items or measurements are not included below: 1 rosemary sprigs |
||
| Calories 129 | ||
| Calories from Fat 31 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 272mg | 11% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.0g | ||
| Protein 2.1g | 4% | |
Rosemary Potatoes - Bethenny Frankel
By: Nif
May 29, 2009
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!
SERVES 4
Ingredients
- 1 lb baby white potato, halved
- 1 rosemary sprig (remove greens and mince)
- 1/2 garlic clove, minced
- salt and pepper
- 1 tablespoon olive oil, enough to coat
Directions
1
Toss all ingredients together.2
Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Bergy
On Oct 12, 2009
Easy tasty recipe - Love the combination of garlic, rosemary & taters. Mine got a bit crisp but it didn't hurt the flavor at all.
From: ~Rita~
On Oct 6, 2009
My fresh rosemary sprig was 12 inches so I went for 4 inches that`s about 1 teaspoon minced. I did use 3 cloves of garlic. This is so like my Roasted Cauliflower & 16 Roasted Cloves of Garlic I just knew I would like this. I did cook for 30 minutes then broiled. Thanks for the comfort food!
From: Chocolatl
On Sep 5, 2009
Roast potatoes are nearly always delicious. This is a technique I would not have thought of. It makes the potatoes very crisp. I admit it--I ran amok and used the entire garlic clove! Thanks for posting this.
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