Rosemary Grand Popovers

Ingredients

• 2 eggs
• 1 cup flour
• 1 cup milk
• 1 tablespoon melted butter
• 2 teaspoons fresh snipped rosemary
• 1/2 teaspoon salt

Directions

1. 1

   Heat oven to 450 degrees F.

2. 2

   Generously grease your popover pan.

3. 3

   In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.

4. 4

   Fill cups about half full.

5. 5

   Bake at 450 F for 20 minutes.

6. 6

   Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.

7. 7

   Serve immediately.