Rosemary Fig Crackers

Ingredients

• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon rosemary, minced
• 3-4 dried figs, chopped
• 1 egg
• 1 tablespoon olive oil

Directions

1. 1

   In a large mixing bowl, stir together almond flour, salt, rosemary and figs.

2. 2

   Mix in egg and oil until well combined.

3. 3

   Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.

4. 4

   Cut dough with a knife or pizza cutter into 2 inch squares.

5. 5

   Bake at 350°F for 10-12 minutes until golden brown.

6. 6

   Cool and serve.