Rosemary-Crusted Rack of Lamb

Ingredients

• 2/3 cup breadcrumbs
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1/4 cup salted butter, melted
• 2 racks of lamb, trimmed
• salt and pepper
• 2 tablespoons Dijon mustard, divided

Directions

1. 1

   Preheat broiler.

2. 2

   Mix bread crumbs, rosemary, parsley and butter. Set aside.

3. 3

   Season racks with salt and pepper. Place in skillet, meat side up. Interlock bones in center of pan. Cover bones with foil.

4. 4

   Broil for 8-10 minutes.

5. 5

   Remove pan from oven.

6. 6

   Reduce heat to 325º.

7. 7

   Brush each rack with mustard. Spread bread crumb mixture over both racks.

8. 8

   Roast in oven for 20-25 minutes

9. 9

   Remove from oven and let rest 3-5 minutes.