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Nutrition Facts
Serving Size 1 (167g) Recipe makes 12 servings The following items or measurements are not included below: guava nectar
Calories 97
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 205mg		5%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 1.0g	4%
	Sugars 10.1g
Protein 0.7g		1%
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Rose Sangria With Pineapple and Guava

Recipe #395468 | 1 day | 1 day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: westtextazzy
Oct 19, 2009

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight)

SERVES 12 (change servings and units)

Ingredients

1 (750 ml) bottle rose wine
4 (6 ounce) cans pineapple juice
2 (11 1/2 ounce) cans guava nectar
2 cups fresh pineapple
2 oranges

Directions

1
Cut pineapple into 3/4 " pieces, cut oranges into slices.
2
Set aside 2 orange slices
3
Put all ingredients into a large glass pitcher.
4
Let chill in the refrigerator overnight.
5
Fill tumblers with ice pour sangria over the ice and garnish with orange slices.