No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 8 servings The following items or measurements are not included below: rose petals 1/2 cup raspberry vinegar |
||
| Calories 131 | ||
| Calories from Fat 121 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.1g | ||
| Protein 0.0g | 0% | |
Rose Petal Dressing
By: Realtor by day, Chef by night
May 18, 2009
I found this on another site and it sounded so interesting! I'm posting this for Zaar World Tour 5 for the Carribbean.
SERVES 8 , 1 cup
Ingredients
- 4 leaves fresh basil
- 20 rose petals (or 2 Tablespoons Rose Water)
- 1/2 cup olive oil
- salt and pepper (to taste)
- lemon juice (to taste)
- 2 tablespoons sugar
- 1/2 cup raspberry vinegar
Directions
1
Julienne the basil & rose petals. Add remaining ingredients. Mix well, chill & serve.
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- Course > Salads > Salad dressings
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- Cuisine > North American
- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal
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