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Nutrition Facts
Serving Size 1 (608g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup Roquefort cheese
Calories 384
Calories from Fat 285		(74%)
Amount Per Serving		%DV
	Total Fat 31.7g	48%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 953mg		39%
Potassium 1042mg		29%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 7.2g	28%
	Sugars 10.5g
Protein 10.7g		21%
detailed view... how is this calculated?

Roquefort Soup

Recipe #359042 | 1½ hours | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: mommyoffour
Mar 4, 2009

This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.

SERVES 6 (change servings and units)

Ingredients

1/2 cup butter
1 medium heat cauliflower, coarsely chopped
1/4 cup Roquefort cheese
crouton
1 large head cabbage, chopped
6-7 cups chicken broth
1 cup whipping cream
salt and pepper

Directions

1
Melt butter in 4-qt. pan.
2
Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
3
Add cauliflower and chicken broth.
4
Bring to boil over high heat.
5
Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
6
In blender or food processor mix cream and cheese.
7
Stir into soup, season to taste with salt and pepper and garnish with croutons.
8
If desired, soup my be pureed.