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Nutrition Facts
Serving Size 1 (418g) Recipe makes 8 servings The following items or measurements are not included below: 8 beef short ribs
Calories 166
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 256mg		10%
Potassium 504mg		14%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 3.6g	14%
	Sugars 35.3g
Protein 2.7g		5%
detailed view... how is this calculated?

Ronnie's Cabbage Soup

Recipe #384076 | 3 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DeniseBC
Aug 4, 2009

Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."

SERVES 8 , 8 cups (change servings and units)

Ingredients

8 beef short ribs
3 medium onions, chopped
1 small head cabbage, cut into pieces
4 medium tomatoes, chopped
6 cups water
1 cup sugar (or to taste, see notes)
4 teaspoons garlic powder
4 tablespoons lemon juice
1/4 teaspoon salt
4 ounces tomato ketchup

Directions

1
In a large pot, sear ribs. When well seared, remove from pot.
2
Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
3
Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.