Ronda's Roasted Vegetables & Herbs

Ingredients

• 1 medium red onion, chopped to 1-inch pieces
• 1 medium yellow squash, chopped to 1-inch pieces
• 1 medium zucchini, chopped to 1-inch pieces
• 1 medium tomato, chopped to 1-inch pieces
• 1 medium red pepper, chopped to 1-inch pieces
• 1/2 cup mushroom, sliced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon savory
• 1/4 teaspoon celery seed
• 1/4 teaspoon mint, dried
• 1/4 teaspoon black pepper

Directions

1. 1

   Cut vegetables and put into a large bowl.

2. 2

   Add oil to vegetables and toss with clean hands to coat.

3. 3

   Place vegetables on cookie sheet and sprinkle with the seasonings and herbs.

4. 4

   Bake at 425 for 30-45 minutes until vegetables are tender and desired brownness is achieved.