Ronald's Hamburger Pickles

Ingredients

• 20 cups unpeeled large cucumbers, sliced
• 2 sweet red peppers
• 4 cups sugar
• 2 cups dark vinegar
• 3 tablespoons kosher salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 1 tablespoon dill seed
• 2 large onions, thin sliced

Directions

1. 1

   You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.

2. 2

   In one container pack cucumbers. Cut up peppers into 1" pieces and add to cucumbers.

3. 3

   In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.

4. 4

   Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.