Romanian Mousaka

Ingredients

• one and half kg potato, sliced
• 3 tablespoons olive oil
• 3 medium onions, sliced
• 800 g canned tomatoes, chopped
• 450 g ground pork or pork mixed with beef
• 250 ml beef stock
• salt and black pepper, to taste

Directions

1. 1

   Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.

2. 2

   Add the onions and fry for a further 10 minutes.

3. 3

   Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.

4. 4

   Season with salt and black pepper then stir to combine.

5. 5

   Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.