Romanian Gingerbread

Ingredients

• 2 eggs
• 1 cup sugar
• 2 cups flour
• 2 tablespoons honey
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• grated ginger

Directions

1. 1

   Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.

2. 2

   Put in a bowl and let rest overnight or at least several hours.

3. 3

   Roll out small portions at a time, to 1/8 inch thickness.

4. 4

   Cut with cookie cutter in any shape desired.

5. 5

   Bake in well greased pans at 350° or 375°.

6. 6

   May be decorated like gingerbread cookies.