Roman Scallopine

Ingredients

• 6 boneless veal steaks (150g each)
• 12 slices salami
• 60 g dry parmesan cheese
• 60 g butter
• 1 tablespoon flour
• 1 medium onion (sliced)
• 2 garlic cloves (crushed)
• 1/2 cup dry white wine
• 3/4 cup water

• 1 (140 g) can tomato paste
• 1 pinch salt and pepper (to taste)
• 1/2 cup sour cream

Directions

1. 1

   Cut each veal steak in half and flatten with a mallet.

2. 2

   Top each piece with a slice of salami and a teaspoon of parmesan cheese.

3. 3

   Fold filled steaks over and secure with a toothpick.

4. 4

   Melt butter in a large frypan.

5. 5

   Fry veal on each side over high heat until browned. Lift out and set aside.

6. 6

   Fry onions and garlic until soft.

7. 7

   Blend in flour.

8. 8

   Stir in wine, water and tomato paste. Stir until sauce boils.

9. 9

   Season with salt and pepper.

10. 10

    Return veal to pan, cover and simmer ~20 mins until tender.

11. 11

    Carefully stir in the sour cream.