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Nutrition Facts

Serving Size 1 (330g)

Recipe makes 4 servings

Calories 298
Calories from Fat 170 (56%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 2.3g 11%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 359mg 14%
Potassium 721mg 20%
Total Carbohydrate 31.8g 10%
Dietary Fiber 6.7g 26%
Sugars 24.0g
Protein 5.0g 10%

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Romaine Mandarin Salad

Recipe #379132 | 20 min | 15 min prep | add private note
NELady

By: NELady
Jun 26, 2009

From Tastes for All Seasons by Crye-Leike.

SERVES 4 , 1 salad (change servings and units)

Ingredients

Salad

Caramelized Almonds

  • 1/4 cup almonds
  • 2 tablespoons sugar

Dressing

Directions

  1. 1
    To Caramelize Almonds: Put almonds in a small skillet or saucepan. Sprinkle with sugar. Heat, stirring constantly, until light brown. Put almonds on waxed paper to cool.
  2. 2
    For Dressing: Whisk all ingredients together until well mixed.
  3. 3
    For Salad: Mix all salad ingredients, caramelized almonds and dressing.

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Featured Reviews for This Recipe

From: Nener

On Oct 6, 2009

I've made this salad many times and it's great! I generally leave out the tabasco sauce. Also, put the dressing and almonds on just before serving.

0 people found this review helpful

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    From: CraftScout

    On Jul 8, 2009

    A very yummy and sweet salad. I, too, did not carmelize the almonds, but the apple cider vinegar and sugar in the dressing added LOTS of sweetness. The kids loved this salad (probably because it was so sweet). Thank you for posting! Made for Gnome Tag.

    0 people found this review helpful

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    From: hojo

    On Jun 30, 2009

    Wow, this was great! The only thing I didn't do was to carmelize the almonds, I just had sliced almonds, which worked well. The vinegar worked really well with the salad and was perfect! Thanks NELady for posting

    1 person found this review helpful

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  • Read all 3 reviews

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