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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 4 servings |
||
| Calories 888 | ||
| Calories from Fat 596 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.2g | 101% | |
| Saturated Fat 29.0g | 145% | |
| Monounsaturated Fat 23.3g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 255mg | 85% | |
| Sodium 1415mg | 58% | |
| Potassium 638mg | 18% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.4g | ||
| Protein 55.5g | 110% | |
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