Roger's Tortillas

Ingredients

• 2 lbs ground beef
• 20 corn tortillas
• 3 cups vegetable oil (for frying)

• 1 (10 ounce) can red enchilada sauce
• 1 head cabbage (grated)
• 1 1/2 cups Miracle Whip
• 4 tablespoons prepared yellow mustard
• 3 tablespoons sugar

• 1 (8 ounce) package sharp cheddar cheese (grated)
• chopped green onion (garnish)

Directions

1. 1

   Heat vegetable oil in cast iron skillet until at temperature for frying tortillas. Fry corn tortillas, during process try to make them into a "bowl shape" by pressing tongs in middle of tortilla while frying.

2. 2

   Heat skillet and brown ground beef until cooked and crumbled.

3. 3

   Put enchilada sauce in pot and heat on stove.

4. 4

   Grate cabbage and add Miracle Whip, mustard, and sugar to make cole slaw in a bowl. Mix until combined.

5. 5

   Grate cheese and chop green onions for garnish.

6. 6

   To eat, take tortilla and scoop in some ground beef, top with cole slaw mix, cheese, and a scoop of enchilada sauce. Garnish with green onions and serve! Enjoy!