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Nutrition Facts
Serving Size 1 cups 264g Recipe makes 3 cups)
Calories 400
Calories from Fat 310		(77%)
Amount Per Serving		%DV
	Total Fat 34.5g	53%
	Saturated Fat 21.0g	104%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 1245mg		51%
Potassium 409mg		11%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.6g	2%
	Sugars 2.0g
Protein 14.5g		28%
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Rodney's Shrimp Dip

Recipe #360045 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Suzanna Marie
Mar 9, 2009

Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy does." It's worth a try, right? Enjoy!

3 cups (change servings and units)

Ingredients

16 ounces sour cream
4 1/2 ounces cocktail shrimp, drained
4 ounces hot chili sauce
1/4 teaspoon salt and pepper
1 teaspoon louisiana red hot sauce
1/2 tablespoon lemon juice
3 tablespoons horseradish

Directions

1
Mix; chill; serve.
2
Tah-dah.

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Featured Reviews for This Recipe

From: CIndytc

On Sep 10, 2009

This was very good but very spicy...If you like spicy dips, this one is for you!

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From: Merlot

On Aug 18, 2009

WOW....what a quick and easy dip. The beauty of it is that I usually have all these ingredients on hand. Very tasty and one that will sure to please your guests. Thanks so much for sharing it, Suzanna Marie.

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