Rocky Road Fudge (No Bake)

Ingredients

• 350 g semi-sweet chocolate chips (You can use dark if desired.)
• 120 g unsalted butter (Soft)
• 3 tablespoons corn syrup (Or golden syrup.)
• 175 g tea biscuits
• 100 g mini marshmallows
• 1/4 cup M&M' (Or you can use other toppings such as Chocolate Chips, Sprinkles, etc.)

Directions

1. 1

   Melt the chocolate chips, butter and corn syrup in a pan.

2. 2

   Once it is fully melted and smooth, add in mini marshmallows.

3. 3

   Take out a small portion of this chocolate and set aside.

4. 4

   Bash the tea biscuits into bits with some chunks big and small.

5. 5

   Take the chocolate mixture out of the heat and add in tea biscuits.

6. 6

   Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).

7. 7

   Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.

8. 8

   Add in toppings of your choice.

9. 9

   Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).

10. 10

    Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!

11. 11

    Note* leave them in the fridge to avoid melting.