Rocky Road Cream Cheese Fudge

Ingredients

• 6 ounces unsweetened chocolate
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 4 cups confectioners' sugar (a 1 lb box)
• 1/2 cup light brown sugar, firmly packed
• 1 1/2 cups walnuts, toasted then coarsly chopped
• 1 1/2 cups miniature marshmallows

Directions

1. 1

   Melt the chocolate in a double boiler over barely simmering water.

2. 2

   Once it is completely melted, let it cool slightly.

3. 3

   In a bowl beat the cream cheese with a mixer, adding the vanilla and salt.

4. 4

   Gradually beat in the confectioners sugar and the brown sugar to the cheese mix.

5. 5

   Now beat in the chocolate and beat until thoroughly combined.

6. 6

   Stir in the marshmallows and walnuts.

7. 7

   Press the fudge into a 8 inch pan lined with wax paper.and chill for 1 hour or until firm.

8. 8

   Turn the fudge out of the pan and discard the wax paper. Cut into squares.