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Nutrition Facts

Serving Size 1 (382g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 lemons, zest of

Calories 537
Calories from Fat 115 (21%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 7.9g 39%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 132mg 5%
Potassium 459mg 13%
Total Carbohydrate 96.7g 32%
Dietary Fiber 1.4g 5%
Sugars 44.2g
Protein 10.0g 19%

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rockin' rice pudding

Recipe #53081 | 30 min | 5 min prep | add private note
chia

By: chia
Feb 3, 2003

tyler florence knows how to use up leftover rice!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
  2. 2
    spoon into serving dish and sprinkle with remaining cinnamon.

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Featured Reviews for This Recipe

From: JamieLynnzer

On Jul 3, 2009

Simple, quick, and tasty! What more could you ask for? I used up the rest of the leftover rice from our asian dinner the night before. The pudding cooked up nicely. I did go ahead and add an entire cup of sugar because we like it extra sweet! Thanks for the great recipe.

0 people found this review helpful

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  • From: Maven in the Making

    On Apr 29, 2009

    Fabulous and Fast! I used leftover rice from the dinner the night previous when I WAY overestimated how much rice was needed! Loved the addition of the lemon zest. I almost didn't put it in but it adds such a nice depth of flavor with the cinnamon. I appreciated that I didn't have to put this in the oven to bake too. I'm keeping this recipe handy to make the next time I "overestimate" the rice (or maybe I'll just make too much on purpose)!! Thanks.

    0 people found this review helpful

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  • From: susan14

    On Dec 1, 2004

    This is the easiest and tastiest rice pudding ever!!! I also substituted heavy cream for 1/2 of the milk and left out the lemon zest. It was DECADENT!!! I served it to hungry deer hunters in my restaurant for dessert this afternoon! It got raves all around...and they are tough customers! Thanks for a sure winner!!!

    11 people found this review helpful

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  • From: Mama Q

    On Nov 29, 2004

    Super easy recipe! For the milk and sugar, I substituted 1 can each of FF evaporated and FF condensed milk. I also put in a couple of strips each of orange and lime peel to cook with the pudding instead of the lemon zest afterwards. Also I used cardamom and only a dash of cinnamon. Had to work with what I had on hand. My family loved this dessert and I was happy to find a new and quick way to use up leftover rice.

    5 people found this review helpful

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  • Read all 45 reviews

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