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Nutrition Facts
Serving Size 1 (382g) Recipe makes 4 servings The following items or measurements are not included below: 1 lemons, zest of
Calories 537
Calories from Fat 115		(21%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 132mg		5%
Potassium 459mg		13%
Total Carbohydrate 96.7g		32%
	Dietary Fiber 1.4g	5%
	Sugars 44.2g
Protein 10.0g		19%
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rockin' rice pudding

Recipe #53081 | 30 min | 5 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: chia
Feb 3, 2003

tyler florence knows how to use up leftover rice!

SERVES 4 -6 (change servings and units)

Ingredients

3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon

Directions

1
combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
2
spoon into serving dish and sprinkle with remaining cinnamon.

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Featured Reviews for This Recipe

From: Amlaphq

On Oct 25, 2009

Very delicious, didn't have to change a thing! This was my first time making a rice pudding, it is very easy to follow! I did use skim milk however, so I just added an extra tablespoon of butter. I also cooked the rice from scratch, using long grain, non-instant rice. Make sure to cook the rice itself well, almost too much, to ensure good pudding consistency later. LOVED IT!!! Thanks

0 people found this review helpful

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From: Lucky in Bayview

On Sep 7, 2009

Yum, yum, yum! Omitted the lemon and cut back the sugar to a 1/2 cup as suggested by others. Also, I added a pinch of salt. Turned out great. So easy and a real comfort food. Thank you for posting.

0 people found this review helpful

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From: susan14

On Dec 1, 2004

This is the easiest and tastiest rice pudding ever!!! I also substituted heavy cream for 1/2 of the milk and left out the lemon zest. It was DECADENT!!! I served it to hungry deer hunters in my restaurant for dessert this afternoon! It got raves all around...and they are tough customers! Thanks for a sure winner!!!

12 people found this review helpful

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From: Mama Q

On Nov 29, 2004

Super easy recipe! For the milk and sugar, I substituted 1 can each of FF evaporated and FF condensed milk. I also put in a couple of strips each of orange and lime peel to cook with the pudding instead of the lemon zest afterwards. Also I used cardamom and only a dash of cinnamon. Had to work with what I had on hand. My family loved this dessert and I was happy to find a new and quick way to use up leftover rice.

6 people found this review helpful

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