Rockefeller Dorado (Bonefish Copycat)

Ingredients

• 3-4 mahi mahi fillets
• 6 ounces lump crabmeat, drained
• 2-3 ounces chopped spinach
• 4 ounces lemon juice
• 2 tablespoons flour
• 2 tablespoons butter
• 1 1/3 cups milk
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.

3. 3

   For Rockefeller topping, begin by melting butter in a large saucepan.

4. 4

   Stir in flour until smooth.

5. 5

   Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.

6. 6

   Reduce heat and add cheese, stirring until smooth.

7. 7

   Add the crab and spinach, stirring until until crab is heated thoroughly.

8. 8

   Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).