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Nutrition Facts
Serving Size 1 (246g) Recipe makes 12 servings The following items or measurements are not included below: 4 cups crushed tomatoes in puree 4 cups salmon
Calories 301
Calories from Fat 211		(70%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 679mg		28%
Potassium 309mg		8%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 1.1g	4%
	Sugars 4.6g
Protein 4.1g		8%
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Robin's Salmon Bisque

Recipe #374653 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shelley Ann
May 27, 2009

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.

SERVES 12 (change servings and units)

Ingredients

1/2 cup butter
2 cups sliced leeks
1/2 lb sliced mushrooms
1 tablespoon crushed garlic
46 ounces clam juice or fish stock
4 cups canned crushed tomatoes in puree
1/2 cup chopped fresh parsley
2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon pepper
4 cups salmon, boned and cut into 1/2 inch cubes
4 cups cream
1/4 cup flour
fresh dill sprig (to garnish)

Directions

1
Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.