Roasted Tomato and Shrimp Pasta

Ingredients

• 2 (12 ounce) packages cherry tomatoes

• 2 lbs large raw shrimp, peeled and deveined (tails left on)
• 6 small shallots, thinly sliced
• 1/2 cup olive oil, divided
• 2 teaspoons minced garlic
• 2 teaspoons salt, divided
• 1 teaspoon crushed red pepper flakes

• 1 (16 ounce) package angel hair pasta, cooked and kept warm
• garnish with chopped fresh basil

Directions

1. 1

   Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.

2. 2

   In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.

3. 3

   Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.