Roasted Sweet Salsa

Ingredients

• 10-12 large tomatoes, cut in 1/2
• 3-4 large tomatoes, diced
• 4 jalapeno peppers (more or less depending on your heat wants)
• 1 bulb of garlic (I like garlic so you may want to use less)
• 2 bunches green onions
• 1 bunch cilantro
• 1 lime
• 2 tablespoons honey

Directions

1. 1

   Start by putting the ½ tomatoes, peppers and bulb of garlic on the grill. Keep the tomatoes on until the skins fall off, but take them off before they get too mushy. I let the peppers and garlic on until they are blackened.

2. 2

   Skin and chop the tomatoes up into a bowl.

3. 3

   Skin and remove the seeds from the peppers (you can leave the seeds if you want it hotter).

4. 4

   Mince the Garlic and add to the tomatoes.

5. 5

   Finely chop and add green onions and cilantro.

6. 6

   Cube the 3-4 fresh tomatoes and add.

7. 7

   Squeeze in the juice of the lime.

8. 8

   Add Honey to taste.

9. 9

   Let chill for 3-4 hours.