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Nutrition Facts
Serving Size 1 (95g) Recipe makes 15 servings The following items or measurements are not included below: 1 worcestershire sauce
Calories 148
Calories from Fat 71		(48%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 876mg		36%
Potassium 210mg		6%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.2g	0%
	Sugars 5.6g
Protein 13.1g		26%
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Roasted Shrimp and Cocktail Sauce

Recipe #364669 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: hotdish
Apr 5, 2009

Great addition to any buffet. The shrimp can be served warm, room temperature or chilled.

SERVES 15 , 2 pounds (change servings and units)

Ingredients

2 lbs uncooked frozen shrimp (peeled and deveined)
1/2 cup extra light olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 1/2 cups ketchup
1 1/2 tablespoons prepared horseradish
2 teaspoons lemon juice
2 teaspoons Tabasco sauce
1 teasppin worcestershire sauce

Directions

1
Thaw shrimp.
2
Toss shrimp with oil, salt and pepper.
3
Put shrimp in a single layer on a foil lined sheet pan and roast at 350°F for 5-10 minutes or until shrimp just start to turn pink. Remove from pan.
4
Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
5
Serve cocktail sauce chilled along with shrimp.

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Featured Reviews for This Recipe

From: Lvs2Cook

On Sep 29, 2009

I usually boil my shrimp and make a simple sauce of ketchup and horseradish but this recipe takes it up a notch. I loved the roasted shrimp and wish I had thought of it before. The sauce is delicious although I am addicted to horseradish so I did add more than called for. This is a KEEPER! Thanks so much for posting! Made for PAC Fall 2009.

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