1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 4 servings |
||
| Calories 439 | ||
| Calories from Fat 212 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 23mg | 0% | |
| Potassium 1495mg | 42% | |
| Total Carbohydrate 51.9g | 17% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 3.3g | ||
| Protein 6.5g | 13% | |
Ingredients
- 6 red potatoes, cubed with peels on
- 1/2 cup unsalted butter
- 2 tablespoons marjoram
- 2 tablespoons thyme
- 4 tablespoons rosemary
- 1 tablespoon tomato, boullion
Directions
1
Place potatoes in a casserole dish2
mix butter and herbs.3
With a spoon dollop seasoned butter over potatoes.4
Cover with foil and bake 45 minutes on 400 degrees.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Savory
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: breezermom
On Oct 15, 2009
I halved the recipe, and used really small red potatoes, so I tried to adjust the rest of the ingredients accordingly. I found that the finished product was a little greasy. But I loved combining the butter with the seasoning, letting it dissolve over the potatoes as they cooked. I would reduce the amount of butter called for in the recipe, and add the seasonings according to your individual tastes. Personally I think the rosemary was a little excessive. Overall, I really enjoyed this recipe. Thanks so much for posting a yummy potato dish! Made for TYM tag game.
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